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Heinz

Heinz Offering $25,000 For Your Best Burger Creation

May 24, 2022 By Dayton937

The Heinz Art of the Burger contest returns! – heavy emphasis on the “Art.” Using Heinz sauces, create a #HeinzArtBurger inspired by one (or more!) of these artistic themes: Classical, Maximal, Minimal, Sculptural, and Experimental.


Capture your work of burger art with a museum-worthy photo, and then share your delicious masterpiece either here or on social media to enter the grand prize running of $25,000 and a feature on participating BurgerFi** menus! Plus, 50 runners-up will get bespoke Heinz Art of the Burger merch.

Every burger is a blank canvas. What kind of #HeinzArtBurger will you create?For inspiration, Heinz is encouraging burger lovers to “unleash their inner culinary artist,” by inspiring fans “to visualize every burger as a blank canvas, and its condiments as the accoutrement that can transform any burger into a work of art.” Official rules here.

Burger submissions will be judged on the following criteria:

IMAGINATION– Use your imagination to create a burger that falls into one of the following categories, or a category of your own design: maximalist, minimalist, sculptural, classical, experimental.

PRESENTATION – Submit a photo of your burger that truly captures the essence of your (and its) creativity. In other words, the submission photo should be captured with taste.

USE OF SAUCE – The sauce(s) you choose to use should be central to the theme of your burger. Ideally, your sauces will also be used in an unexpected, unique, and delicious way.

BUILD – The build (ie. the ingredients and composition) of your burger should justifiably convey your burger’s identity.

For a chance to win, burger lovers can simply submit a picture of their best burger creation to HeinzArtOfTheBurger.com or post on Twitter or Instagram using the hashtags #HeinzArtBurger and #contest. The “Art of the Burger” competition runs now through July 12, 2022.

Filed Under: Dayton Dining, The Featured Articles Tagged With: burgers, Heinz

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