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history

Punching It Up

September 20, 2012 By Brian Petro Leave a Comment

Fish House Punch Bowl

Hello fancy!

Our cocktail history is a long and rich one. Starting with the Pilgrims stopping at Plymouth Rock because they were out of beer, up to the current rise of the craft cocktails, we have seen a little bit of everything. One of the longest runs in our cocktail history is one that for the most part has been forgotten, other than remnants of them in some of the cocktails we enjoy today. It was present up right to the end of the 19th century, encouraging people to gather around and spend a few hours with each other, ladling out glasses of potent liquid to cool off in the hot summer months, and to warm up in the cold winter months. The punch was a staple of the growing United States, being present at every bar and gathering in the country, and for some very good reasons.

Punches originated in India, where the British were stationed with little access to the good alcohols they enjoyed at home. And the British sailors did not like to be separated from their ration of one gallon of beer a day. Or a half pint of rum, whichever they preferred. One of the origin stories for why they called it “punch” was a slant on the Indian word panch (five), the number of ingredients the punch was supposed to have. The drink was created with alcohol, lemon, sugar, water, and tea or other native spices. The alcohol became whatever was handy at the time. It began with wine, but rum, brandy, and whiskey punches were also popular in the various areas of the British Empire. It was so popular that a special bowl was even created for it, called a Monteith Bowl. It had a scalloped edge, which eventually became removable, where a ladle could be kept or the stems of wine glasses could be held.

It spread with the empire. Rum houses sprang up all over the United States and Caribbean islands. The earliest recorded punch in the New World is the Bajan (Barbadian) Rum Punch. It was so popular it even had its own rhyme for a recipe: One of sour, two of sweet, three of strong, four of weak. One part lime juice, two parts sweetener (usually sugar), three parts rum, and four parts water. Local spices were also added to the mix, recreating the five part panch.  As the drink spread through the country, regional variances changed the flavors, and in some case the potency, of the tipple. The Schyulkill Fishing Company created the most famous variation, known as the Fish House Punch. Possibly for the gentlemen there to enjoy, possibly something lighter for the ladies to enjoy at a Christmas Party in 1848. Punches of all varieties became a staple of dinners, of meetings, of daily life in the young country. At one dinner in 1785, the host reported that sixty-eight people went through forty-four bowls of punch, as well as eighteen bottles of wine and a large quantity of other rums and brandy. Rum was the staple liquor in the colonies, and in many punches, since it was readily available and cheap. The cheapness of the rum was another reason punches were so popular; in the 18th century, rum was still in its infancy. It was awful. The additional flavors and water added to the punch helped to hide the awfulness of the cheap and nearly raw spirit.

Monteith Bowl

Monteith bowls never go out of style.

Punches started to fall out of favor just before the Civil War. Punches were something to be consumed by a group of people over several hours, and we were starting to roll out across the country. Railroads were being built, gold was being discovered, and acres of land were out there for the taking. This was a growing country, and this was no time to sit and drink. There were more options for drinks as well, and people were looking for something more individualized. They did not want to all have to drink the same thing. They lasted until the beginning of the 20th century as a curiosity, something of a cocktail throwback. They were pushed to the back of recipe books in favor of collins, cobblers, and sours, many of which owe their existence to the recipe of punch. Some of the first tiki style drinks from the 1950’s were also based off of punch recipes. Since then, punch’s non-alcoholic form (which was always around, just not as popular) became a staple at kids’ parties for the same reason it was a staple at dinners; it brings people together around a communal place to drink something refreshing in a social setting.

Punches are still a great way to present something to your guests at a party so they can serve themselves. They can be prepared in advance, and you can make them to taste, taking into consideration the time of year you are serving them. Right now, a nice apple cider punch or something with fall spices like cinnamon and nutmeg would be delightful. September 20th is National Punch and Rum Punch Day. Gather some friends together, stir together one part sour, two parts sweet, three parts strong and four parts weak, add a few spices to taste, and enjoy an evening around a fire. Cheers!

Barbadian Punch

1 cup lime juice
2 cups simple syrup (Heat one cup of water, then add a cup of sugar. Mix until dissolved, allow to cool)
3 cups of rum
4 cups of water
A few dashes of Angostura bitters
Nutmeg to taste

Stir all of the ingredients into a pitcher or bowl. Ladle into individual cups over ice, add nutmeg to taste.

Philadelphia Fish House Punch

1 cup sugar
3 1/2 cups water
1 1/2 cups fresh lemon juice
1 (750-ml) bottle Jamaican amber rum
12 oz Cognac (1 1/2 cups)
2 oz peach brandy (1/4 cup)

In a large bowl, stir the sugar into the water until the sugar is dissolved. Then mix in the lemon juice, rum, cognac, and brandy. Put the mixture into the refrigerator for three to four hours until chilled. Serve over a large block of ice for the sake of tradition, or in cups with ice in them. Garnish with wheels of lemon. If you deem this as too strong when tasting it, add more water or black tea.

(Recipe via Epicurious)

 

Filed Under: Happy Hour Tagged With: cocktails, Dayton, DaytonDining, fall, history, National Rum Punch Day, punch, rum, summer

Be a Part of Paul Laurence Dunbar History

April 30, 2012 By Megan Cooper Leave a Comment

Too often those of us in Dayton don’t look around and see the history, architecture, community and passion that outsiders see. For these reasons, and many more, the Dayton region is attractive to filmmakers, artists and storytellers. Over the past few years, a filmmaker has been working quietly in Dayton, across the state, and in places around the country to tell the story of local poet Paul Laurence Dunbar. This month, a great opportunity is coming up for community members from the Miami Valley to be a part of this project.  In order to learn more, I asked filmmaker Frederick Lewis some questions on this project and his experience.

Can you talk about your history with Paul Laurence Dunbar and what drew you to focus your scholarship on him?

I am co-producing this documentary with Professor Joseph Slade, a colleague in the School of Media Arts & Studies. We have been working on it for several years and are now nearing completion. We hope to complete the project within the next 12 months. Our intended audience is PBS. Two of my previous documentaries have aired widely on PBS stations around the country and screened at many museums and universities.

What trips have you made to Dayton and what have you learned since launching this project?

We have made repeated trips to Dayton over the last three years, and conducted interviews with local Dunbar experts Laverne Sci, Herbert Martin, and Bing Davis. We’ve also conducted interviews with Dunbar biographer Felton Best, a distinguished professor at Central Connecticut State, and author Akasha Hull, who has written extensively on Dunbar’s relationship with his wife, Alice.

Can you discuss your history with this project and how it’s grown?

Interier of Old Courthouse taken from the Visitor's Galley looking down (from Montgomery Co. Collection at Dayton Metro Library)

We plan to interweave the biographical elements of Dunbars’ prolific, but tragically short life, with contemporary links to show his continued relevance. We followed the creation of Bing Davis’ sculpture inspired by Dunbar’s “Negro Love Song,” and James Pate’s new mural which prominently features images of Dunbar. We also recently completed a segment on how Paul Laurence Dunbar High School in Lexington, Kentucky honors their school’s namesake.

Why should a person want to be a part of the shoot on Sunday?

The music video we will be shooting on May 13th will also be woven into the documentary. Inspired by a canvas by Dayton painter James Pate, in which Dunbar is portrayed as a contemporary hip hop artist, we have taken Dunbar’s famous poem “We Wear the Mask,” and had Ohio University student Jean P, a fast rising hip hop performer, put Dunbar’s words to music. The video will feature a myriad of masks created by Dayton’s own Tristan Cupp of Zoot Theatre Co. We have rented the old Montgomery Court House for a scene to be shot on May 13th between 5–7 pm and we need as many extras as possible to help us out. Please dress in contemporary clothing suitable for attendance at a trial. Yes, it is Mother’s Day. Just bring your mother with you! Give her a cameo in a music video for Mother’s Day:) We ALSO need 8 or 10 people earlier in the day to act in several scenes to be shot in downtown Dayton. If you are interested in that aspect of the production please let us know asap!!

How to go:

When: Sunday, May 13, 5-7 PM (time slots available earlier in the day as well)

Where: Old Courthouse in Downtown Dayton on Courthouse Square (5PM Session)

Clothing: Contemporary clothes you have in your closet! You’ll dress in business clothing – something appropriate for a trial (jackets, ties, skirts, etc).

How: Email Frederick Lewis to express your interest and learn more: lewisf@ohio.edu

Filed Under: On Screen Dayton Tagged With: history, On Screen Dayton, Paul Laurence Dunbar

‘Dayton ready to help greet 1932’

December 29, 2011 By Ria Delight Megnin Leave a Comment

Eighty years ago, the Dayton Daily News gave the following report as Daytonians weathering the Great Depression made plans to celebrate the New Year holiday. The “clarion blasts” and “owl cars” have passed along with the heyday of hotel parties and public dances, but it’s likely their great-grandchildren will also see “many whistles made wet as usual.”

Dayton ready to help greet 1932 new year

Many public and private parties arranged for annual event

A few more hours and Dayton residents will greet a new year.

Indications Thursday were that the event which comes with the ushering in of a new cycle will be observed about as usual, with the celebrants finding their pleasure during the later hours of the evening.

All of the uptown hotels were prepared to greet little 1932 in a big way, with dances holding forth in some of them and with reservations having been received for dinner parties which will last through midnight.

‘Gaiety and splendor’

At the Biltmore the custom which was established with the opening of that hotel will be pursued, that of holding a dance to which the public is invited. The management of the hotel reported Thursday that a large number of reservations have been made and that the usual scene of gaiety and splendor is expected to prevail.

At the Miami, the Van Cleve and Gibbons there will be no public dances held, although there were numerous reservations made for private parties. On the roof of the Miami a dinner party will be given by Oscar Pryor.

All of the uptown theaters have announced that special late shows will be given. Some of these will begin at 11 p.m., some at 11:30 p.m. and a few not until the magic hour has struck.

Hangovers, ’30s style

The greater portion of the reception to the new year in Dayton, however, will have its setting in private homes. With Friday, New Year’s, a holiday on which most factories, offices and stores will be closed, the celebrants will be privileged to enter into the spirit of the occasion without the dread of what must come the “morning after” when otherwise another workday would beckon.

There have been indications for the past week that the usual noisemaking devices again will be in evidence. Bells will ring, whistles sound their clarion blasts, pistols and cannon will be fired and the new year will be given the greeting common with age-old custom.

So much for discouraging drunk driving

The managements of some of the street railway companies were undecided during Thursday as to whether extended service would be given on their lines for benefit of the merrymakers. Definite announcement was made by the City Railway Co. that its latest cars would leave Third and Main sts. at the usual hour of 12:10 a.m. The Peoples Railway Co. was not certain whether owl cars would be operated and the same was true of Oakwood and Dayton Street. The last Peoples cars under regular schedule on the Main st., Valley and Cincinnati-Leo divisions leave the center of the city at 12:10 a.m. north and south. On the Oakwood line the last car departs from Third and Main sts., south at 12:34 a.m. and north, 12:10 a.m.

When dancing actually meant dancing

The various night and dinner (venues) have announced special (merri)ment at the midnight hour. These, like the hotels, have reported that they have made heavy reservations. In all of these places dancing will be the principal attraction of the evening, with floor shows prevailing in some of them.

There were no evidence, on the surface at least, of a scarcity of some of the liquid adjuncts which go with a New Year’s celebration. Reports were to the effect that, in spite of the current economic depression, demands have been in keeping with previous years since prohibition, with every indication that there will be as many whistles made wet as usual. With it, reports say, the quality will be improved over former years and at the lower prices which have prevailed for the past few months in Dayton.

Filed Under: Dayton History, Delightful Dayton Tagged With: 1932, Dayton, Great Depression, history, New Year's, Prohibition, streetcars

Turn Of The Fraze

March 26, 2011 By J.T. Ryder Leave a Comment

The History Of A Dream

The Australian Aborigines believe in two interconnected worlds. One is the world in which they live in; a world of the physical. The other is the world of Dreamtime, where their reality is created. In essence, the Dreamtime follows no linear rules of time; all times exists at once and folds in on one another. The Dreamtime is where creation takes place and, when one comes back to reality, the thoughts become a tangible reality. There are rare occasions where everything aligns and certain groups of people gather together, envisioning a concept or a direction and their dreams become a reality. The Fraze Pavilion seems to be one of these places conceived during this Dreamtime.

In October of 1983, a tract of land that abutted the City of Kettering’s governmental buildings was purchased from the heirs of the original landowner, W.D. ‘Doc’ Johnson, for $1.5 million…yet the story goes back much farther back than that.

“Actually, the area had been platted right before the Depression into single family plots, but it had never been developed except maybe one or two parcels.” said Peter Horan, former City of Kettering Planner and Assistant City Manager. He went on to talk about the Johnson property itself. “‘Doc’ Johnson’s place had been quite a controversial property for a while. Right after Kettering was incorporated in the early fifties, ‘Doc’ wanted to build a downtown Kettering there. The City Council back then said, ‘We’re not rezoning it for that. We just approved Town & Country Shopping Center.’ ‘Doc’ was mad about that for years. He kept coming in with proposals to build something on it, but nothing ever worked out. So, when ‘Doc’ died, that’s when the family wanted to do some things with the property and that’s also the same time that the City started putting together a concept plan about a multi-use area that would become Lincoln Park. We took that concept to the neighborhood, the City Planning Commission and the City Council and the concept was very well received.”

Jerry Busch, Mayor of Kettering from 1981 through 1989 echoed Horan’s description, saying, “It pretty much started with a vacant piece of land that we got from ‘Doc’ Johnson and developed it from there. The planning department came up with the sketched plan for Lincoln Park Commons and we came up with it from that basis, the Fraze was brought in about halfway through. Originally, we talked about having a kind of bandstand with some wooden benches…and it grew from there. With the help of Pete Horan, we talked to some of the performing arts people in town and got an idea of what their requirements were.”

The creation of the park, the office park, the residential concept and the Fraze Pavilion itself was a multi-tiered project that seemingly advanced hand in hand, developing and maturing with each additional facet that was added.

“Originally, we did all the park design, and that was before the Pavilion was even in, and then once the park was finished, we began the effort of trying to get the Fraze Pavilion itself built.” James Garges, City of Kettering Parks, Recreation and Cultural Arts Director said about the planning process. “So, for a while, almost a year or two years, all you really had there was a grassy knoll in the park and we had a little programming in the park and so forth, but the plan to have an amphitheater was there from the start. When we went into actual park design and that whole hundred acres there became developed. It’s a pretty interesting project from that perspective.”

Many times, we see public facilities in a constant state of construction, wherein the structure is being changed, augmented, repaired or completely redesigned due to lack of planning or poor oversight. With the Lincoln Park project, one gets the sense that there was a fully operational plan in place that took into account the various elements and how they would work together, not only at that moment, but also on into the future.

“When you do it right, everything flows together right. If we tried to take the Fraze and plop it down into the existing park, it wouldn’t be the same facility, so that’s why it flows so well. Again, if you have the foresight to do really good design and planning for a park and you have a good idea of what is going to be in the park in the future, you may not be able to do everything at once, but whatever you do as the first phase just fits right in with the second phase.” Said Garges. “So, the master planning from the park perspective becomes a very, very critical element to the success of everything that will eventually be in the park. The Fraze Pavilion itself was actually the last piece of the park that fit and that last piece of the puzzle fit perfectly. We had a very good team. At that time, it was NBBJ, which was an architectural firm out of Columbus and Al (Alfred E. Berthold) was the lead architect of the project. It was myself, Pete Horan and Al Berthold; we were three of the key folks that worked together on it from a facility/design perspective. Al did a great job, he really did. Joe Roller was another landscape architect that was on board with the Parks and Recreation department and the planning department forKettering. Joe, from an in-house perspective, working with Al Berthold, was also very helpful. So, you see, we had a really nice team of landscape architects, park folk and Pete Horan, who I would call almost like the Minister of Taste. Pete’s good at that stuff!”

Many municipalities have taken on a major undertaking only to have the process drag on, hampered by constant infighting, indecisiveness and a general sense of poor planning. With the whole of the Lincoln Park project, it seemed as if all the key elements worked together in unison to realize a shared vision.

“From my personal point of view, it was a really unique opportunity, and it was a challenge, but it was also extremely gratifying to see it all come together and work.” Said then City Manager Bob Walker, before adding, “Like anything, it was a team effort. A lot of people put in a lot of effort, and it paid off. The whole City Council, if you think about it, it was courageous on their part too. They were all sticking their neck out a little bit, and I’ve always given them tremendous credit, particularly Jerry Busch the Mayor. He just provided that political leadership that’s very necessary to see something like that through. He did an absolutely marvelous job.”

This is not to say that the project itself did not have a few people that were uncertain or unable to make this leap of faith…

“I will never forget…there were a few Council members that were still a little nervous and Jerry Busch had this huge banner in the council chambers that said, ‘If We Build It, They Will Come!’” Pete Horan said before complimenting Busch’s unwavering belief in the project. “Jerry was a driving force, politically and in getting support from the community and the Council. Right after it was built, Dick Hartmann was the Mayor and he was a strong supporter as well.”

The one striking thing that is almost imperceptible to most is the layout of the facility. While other entertainment venues take on a ‘cattle herding’ mentality, trying to get customers in and out of the facility as quickly as possible, the Fraze takes the exact opposite approach, forcing the patrons to meander lazily past beautifully landscaped flower beds, statuaries and ponds. This adds to the relaxed atmosphere of the evening.

“The beauty of the Fraze is actually the beauty of the Fraze, not only with the programming that comes out of the facility, but also the environment in which it’s located.” said Mary Beth Thaman, current City Parks, Recreation and Cultural Arts Director. “The grand vision of Fraze was to put the Pavilion in an incredible environment, which is a park and that the way that you access the Pavilion is so pedestrian friendly. The landscaping enhances your experience. I think the beauty of the project, holistically, is really how it is treated and the experience that you have there, even outside of the music.”

It is easy to take for granted the beauty of the Lincoln Park project as a whole when one is focused on the overshadowing prospects of stars and nationally known entertainers. It is just as easy to stop for a moment to take in the subtle grandeur of the grounds. To appreciate the maintained and manicured grounds and flora. To see the still water that reflect the public sculptures. So what is the most important aspect of the project?

“I would say that it is using the park to walk, to sit, to relax, to play your guitar and it’s WiFi, so they can bring their computer if they want. The park has a lot of walkers and a lot of people that use the park as an activity for themselves.” Alluding to the calm before the storm, Thaman went on to say that, “Again, within three hours, it is transformed into a music venue. So, I think that it offers, in terms of an outdoor summer experience, such a variety. It really is a focal point for Kettering because we don’t have a downtown area per se, but it is the place, when you have concerts and festivals, to be and be seen.”

Having travelled down all of the paths, from concept to creation, from landscaping, developing, construction and landscaping, there is still one facet left to be discovered; programming. Without the music and the arts that make the facility such a vibrant destination, it would still be a beautiful facility…but a very empty beautiful facility.

“You know, anytime you tackle something like that, you can do surveys and all kinds of things, and we did some of those, trying to figure out what people would be interested in.” Bob Walker said. “Then, of course, sometimes, it works out a little bit better than what you thought.”

The person who was placed in charge of building the foundation of Fraze eclectic programming was found through a national search for a suitable General Manager. Rudi Schlegel seemed to fit the bill, having worked at Boston’s Great Woods Center for the Performing Arts (now the Tweeter Center). Schlegel’s long list of credentials and longer list of contacts would prove to be a deciding factor in how well the Fraze would succeed. With the building only half completed when he arrived, Schlegel’s work was cut out for him.

“Actually, the initial challenge was the balance of programming, which, at the time, skewed heavily towards community events and Dayton Arts events, which engendered substantial losses.” Schlegel revealed. “That idealism is great for driving a lofty vision, but there was a fundamental disconnect between the scope of the programming and the design of the building and what, in fact, was going to be viable financially. So, that had to be reconciled.”

Another thing that had to be reconciled was the seating capacity of the venue, which had to be increased to handle four thousand patrons in order to accommodate pop acts. Schlegel was able to attract the attention of some of the best popular entertainers, culled from his previously held connections, drawing in such diverse acts as Ray Charles, Gallagher and Yanni, among others. Such success is no accident though and much is owed to the foundation that was created during those early years.

“Opening a venue is comparable to putting a satellite into orbit. You have to have the trajectory right and you have to have the thrust right. To get it into orbit, you really only get one shot.” Schlegel added to the metaphor by saying, “The worst thing that could happen is you don’t hit the trajectory right or you don’t aim high enough.”

In other organizations, associations and venues, when a new director is appointed, they usually set out immediately to eradicate their predecessors work to make their own mark. The Fraze faculty seems to have the wisdom to build upon the strong foundation that was originally built, replacing only those key elements that have become worn or outdated, replacing them with more functionally sturdy materials. This approach has made the Fraze a nationally recognized amphitheater and one that artists and concertgoers alike feel a comfortable relationship with. While there have been changes over the years, the current General Manager, Karen Durham, has been lauded with bringing the Fraze into a new age, creating a season filled with national acts balanced with local artists as well, without sacrificing the traditions that people have come to expect.

“As we saw audiences change, we also tried new things and, over the past ten years, we’ve really clicked on some hot trends, like the five dollar shows, the two dollar shows.” Karen Durham, current General Manager of the Fraze said. “Our festivals have grown and we’ve gotten to the point that we’ve gotten some solid, signature festivals. Swamp Romp, is what Mark (the facility’s second General Manager) started and that kind of laid the groundwork for the blues and the wine and jazz festivals.”

With all the well known acts and beloved artists that have graced the Fraze’s stage, I wondered if Durham had her own personal favorite…a memorable moment…

“Oh! Well, I don’t know why I would have even hesitated. Ringo! Without a doubt! Having a former Beatle on our stage was just…” Karen ended, at a loss for words. She went on by saying, “Having Sheryl Crow record her DVD here is 2003 is another great memory. Whatever happens in the next twenty years, we will always have this moment of time immortalized, recorded with her music.”

[yframe url=’http://www.youtube.com/watch?v=P6PLrDXkMAQ’]

Filed Under: Community Tagged With: concert, Fraze Pavilion, groundbreaking, history, J.T. Ryder, Karen Durham, Kettering, performance

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6:00 pm
Miami Valley Sports Bar

Vandalia Flight Fest

6:00 pm
Vandalia Rec Center

A Spirited Night in the Park – A Craft Beer & Seltzer Tasting

6:00 pm
Ivester Park

Freda’s Food Truck

6:00 pm
Vandalia Flight Festival
+ 11 More

Yellow Springs Farmers Market

8:00 am
John Bryan Community Center

Squeaky Wheels Cups & Cones

8:00 am
Franklin Food Truck Park

Downtown Franklin Farmers Market

8:30 am
Franklin Farmers Market

Oakwood Farmers Market

9:00 am
Oakwood Farmers Market

Greene County Farmers Market

9:00 am
Beavercreek Farmers Market

Shiloh Farmers Market

9:00 am
Shiloh Church

Xenia Community Garage Sale

9:00 am
Reserves of Xenia

Dayton Air Show

9:00 am
Dayton - Wright Brothers Airport

The West Dayton Juneteenth celebration

9:00 am
Liberation Park

Bend + Brew

9:30 am
Loose Ends Brewing

What The Taco?!

9:30 am
Carillon Historical Park

Sculpt with Speakeasy

10:00 am
RiverScape MetroPark

Farmers Market at The Heights

10:00 am
Eichelberger Amphitheater

New Carlisle Farmer’s Market

10:00 am
Downtown New Carlisle

The Grazing Ground Market

10:00 am
The Grazing Ground

6888 Summer Marketplace

10:00 am
6888 Kitchen Incubator

The Little Exchange Vietri Trunk Show & Bridal Open House

10:00 am
The Little Exchange Fine Gifts

Chair Yoga

11:00 am
The Contemporary Dayton

Chair Yoga

11:00 am
The Contemporary Dayton

Springboro Community Bike Rides

12:00 pm
At Various Locations

Craft Beer Festival

1:00 pm
Oscar Events Center at Jungle Jim

Springboro Juneteenth Celebration

1:00 pm
Downtown Springboro

Beginner Stand-Up Paddleboard Yoga

2:00 pm
RiverScape MetroPark

Gem City Groundlings presents Macbeth!

2:00 pm
Roger Glass Center For The Arts

Roll & Sip

3:00 pm
Wright Dunbar Cigar Shoppe & Lounge

Exhibition Tour

3:00 pm
The Contemporary Dayton

Juneteenth Troy

3:00 pm
McKaig-Race Park
+ 28 More

Downtown Troy Farmers’ Market

9:00 am
Downtown Troy

Dayton Air Show

9:00 am
Dayton - Wright Brothers Airport

The Historic Oregon District Summer Garden Tour!

10:00 am
Newcom Founders Park

Gelato Making Adventure

11:00 am
Farmhouse Bakery & Creamery

Kid’s Pasta Class

11:00 am

Lazy Baker Pizza Maker

11:00 am
Jim's💈Barbers

All-Corvette Car Show

11:00 am
Giovanni's

What The Taco?!

11:00 am
Carillon Historical Park

Gem City Groundlings presents Macbeth!

2:00 pm
Roger Glass Center For The Arts

The Wild Women of Winedale

2:00 pm
Dayton Theatre Guild

The Understudy

3:00 pm
Beavercreek Community Theatre

Blessing of the Animals

3:00 pm
Southminster Presbyterian Church

Food Founder Night

4:00 pm
The Silos

The Lumpia Queen

4:00 pm
Stubbs Park

Thai Village On Wheels

5:00 pm
Miami Valley Sports Bar

Buffalo Trace Antique Collection Bourbon Tasting

6:00 pm
Manna Uptown
+ 12 More

Week of Events

Mon 16

Tue 17

Wed 18

Thu 19

Fri 20

Sat 21

Sun 22

1:00 pm - 2:00 pm Recurring

Color Our World – The Art of Stories

June 16 @ 1:00 pm - 2:00 pm Recurring

Color Our World – The Art of Stories

Each session of this freeform art class will focus on a different children's book illustrators' works and provide children an...

5:00 pm - 8:00 pm Recurring

Lazy Baker Pizza Maker

June 16 @ 5:00 pm - 8:00 pm Recurring

Lazy Baker Pizza Maker

5:00 pm - 10:00 pm

$3 Burger Night

June 16 @ 5:00 pm - 10:00 pm

$3 Burger Night

From 5-10pm you can choose from the following: for $3 - it's a plain burger on a bun, $4 -...

$3
6:00 pm - 7:00 pm Recurring

Mommy and Me Yoga

June 16 @ 6:00 pm - 7:00 pm Recurring

Mommy and Me Yoga

You asked for it, and here it is- EVENING Mommy and Me Yoga at The Well! https://bit.ly/mommyandmeyogathewell But it's not...

$18
6:00 pm - 7:30 pm Recurring

Community Fitness Bootcamp

June 16 @ 6:00 pm - 7:30 pm Recurring

Community Fitness Bootcamp

Join The Unit for an exciting bootcamp workout that will take you through RiverScape in a whole new way. Whether...

Free
6:30 pm - 8:30 pm Recurring

Monday Trivia Night

June 16 @ 6:30 pm - 8:30 pm Recurring

Monday Trivia Night

Got a case of the Mondays?  Come in and enjoy a night of trivia, good food, drinks, and company. Join...

6:30 pm - 8:30 pm Recurring

Chess Club!

June 16 @ 6:30 pm - 8:30 pm Recurring

Chess Club!

The club is open to players of all skill levels, from beginners to experienced players.

Free
7:00 pm - 8:00 pm Recurring

LGBT AA group

June 16 @ 7:00 pm - 8:00 pm Recurring

LGBT AA group

The All-Inclusive Alcoholics Anonymous Group (AA) meeting was formed to be inclusive for all members of the LGBTQIA+ community, as...

Free
+ 5 More
11:00 am - 1:00 pm

ShowDogs HotDogs

June 17 @ 11:00 am - 1:00 pm

ShowDogs HotDogs

American Choice of Relish, Onion, Mustard and Ketchup $4.00 The German Kraut, Onions, Mustard $5.00 Memphis Bacon, BBQ Sauce, Cheese,...

12:00 pm - 8:00 pm Recurring

Schmidt’s Sausage Truck

June 17 @ 12:00 pm - 8:00 pm Recurring

Schmidt’s Sausage Truck

2:30 pm - 9:30 pm Recurring

Bargain Tuesday: $6.50 Movie Day

June 17 @ 2:30 pm - 9:30 pm Recurring

Bargain Tuesday: $6.50 Movie Day

Tuesday at the Neon in Downtown Dayton movies are just $6.50

$6.50
4:00 pm - 8:00 pm Recurring

Cloud Park Food Truck Rally

June 17 @ 4:00 pm - 8:00 pm Recurring

Cloud Park Food Truck Rally

Get ready for a delicious summer in Huber Heights! Join us every other Tuesday starting May 6th through September 9th...

6:00 pm - 7:00 pm Recurring

Tai Chi & Qigong at the River

June 17 @ 6:00 pm - 7:00 pm Recurring

Tai Chi & Qigong at the River

Offered by Immortal Tree Qigong. Each hour-long Tai Chi & Qigong session will start with breathing exercises, warm up, and...

Free
7:00 pm

Reading: Vignettes of The Belonging Project

June 17 @ 7:00 pm

Reading: Vignettes of The Belonging Project

join us for a public reading of the second draft of Vignettes of The Belonging Project at The Loft Theatre...

Free
7:00 pm - 8:30 pm

A Juneteenth Discussion

June 17 @ 7:00 pm - 8:30 pm

A Juneteenth Discussion

Presenter Karen D. Brame of Special Collections and esteemed guests of the community share on the past, present and future...

7:00 pm - 9:30 pm Recurring

Trivia with Rob

June 17 @ 7:00 pm - 9:30 pm Recurring

Trivia with Rob

Come test your brain, enjoy great food and drinks, and have some fun!

+ 1 More
5:00 am - 9:00 pm Recurring

Free Wednesdays in June at the YMCA!

June 18 @ 5:00 am - 9:00 pm Recurring

Free Wednesdays in June at the YMCA!

🎉 Free Wednesdays in June at the YMCA! 🎉 No membership? No problem! Every Wednesday in June, you're invited to...

Free
9:45 am - 3:00 pm Recurring

ILLYS Fire Pizza

June 18 @ 9:45 am - 3:00 pm Recurring

ILLYS Fire Pizza

We are a mobile wood fired pizza company that specialize in turkey products such as Turkey pepperoni, Italian Turkey sausage,...

10:00 am - 1:00 pm Recurring

Fairborn Farmers Market

June 18 @ 10:00 am - 1:00 pm Recurring

Fairborn Farmers Market

The Fairborn Farmers Market was established with the intent to provide the Fairborn community access to fresh and wholesome products...

Free
10:00 am - 2:00 pm

ACutAbove-Schnitzel&More

June 18 @ 10:00 am - 2:00 pm

ACutAbove-Schnitzel&More

Pork Schnitzel Sandwich A German Classic, Pork loin, lettuce, tomato and secret sauce on a kaiser bun $13.00 Chicken Schnitzel...

11:00 am - 1:30 pm

What The Taco?!

June 18 @ 11:00 am - 1:30 pm

What The Taco?!

Chipotle Chicken Taco GRILLED CHICKEN, SHREDDED LETTUCE, PICO DE GALLO, CILANTRO SOUR CREAM & MONTEREY JACK $10.00 Ground Beef Taco...

5:30 pm - 9:30 pm

Spass Nacht 2025: An Austrian Festival

June 18 @ 5:30 pm - 9:30 pm

Spass Nacht 2025: An Austrian Festival

In honor of Kettering’s sister city, Steyr, Austria, we celebrate with a Spass Nacht (translation: Fun Night). Strap on your...

Free
6:00 pm - 7:30 pm Recurring

Community Fitness Bootcamp

June 18 @ 6:00 pm - 7:30 pm Recurring

Community Fitness Bootcamp

Join The Unit for an exciting bootcamp workout that will take you through RiverScape in a whole new way. Whether...

Free
6:00 pm - 7:30 pm

Pride Month Panel Discussion: LGBTQIA+ Allyship & Inclusivity

June 18 @ 6:00 pm - 7:30 pm

Pride Month Panel Discussion: LGBTQIA+ Allyship & Inclusivity

will focus on LGBTQIA+ Allyship & Inclusivity, feature a panel discussion led by community leaders and educators, and include an...

Free
+ 4 More
8:00 am - 6:00 pm Recurring

Cinn-Wagon food truck

June 19 @ 8:00 am - 6:00 pm Recurring

Cinn-Wagon food truck

Cinn-Wagon food truck will join us out front at Miami Valley Sports Bar on June 8, 12, 14, 15, 18, 19,...

9:00 am - 3:30 pm

Xenia Community Garage Sale

June 19 @ 9:00 am - 3:30 pm

Xenia Community Garage Sale

Browse through gently used and new items from the residents at Reserves of Xenia. Like any garage sale, you're bound...

11:00 am - 3:00 pm

The Fairborn Juneteenth Celebration

June 19 @ 11:00 am - 3:00 pm

The Fairborn Juneteenth Celebration

This "Did you know" was brought to you by the Fairborn Lion's Club. On June 19th, 1865, the Union Soldiers...

11:30 am - 2:30 pm

Cousins Maine Lobster Truck

June 19 @ 11:30 am - 2:30 pm

Cousins Maine Lobster Truck

1:00 pm - 5:00 pm

Yellow Springs Juneteenth celebration

June 19 @ 1:00 pm - 5:00 pm

Yellow Springs Juneteenth celebration

The community is invited to join the Coretta Scott King Center at Antioch College and the Yellow Springs Juneteenth Committee...

2:30 pm - 6:30 pm

Springboro Juneteenth Jubilee Blood Drive

June 19 @ 2:30 pm - 6:30 pm

Springboro Juneteenth Jubilee Blood Drive

COMMUNITY BLOOD DRIVE IN PARTNERSHIP WITH VERSITI AT SOUTHWEST CHURCH!No matter the color of our skin, we all have the...

4:00 pm - 6:00 pm

A Midsummer’s Reading Bash

June 19 @ 4:00 pm - 6:00 pm

A Midsummer’s Reading Bash

Have you been working hard to “Color Our World” for the Teen Summer Reading Program recently? If so, come relax...

Free
4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

June 19 @ 4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

The Lebanon Farmers Market is open 4 pm to 7 pm every Thursday mid-May through mid-October.  We are located in...

+ 11 More
8:00 am - 9:00 am

African American Community Fund Annual Breakfast Meeting

June 20 @ 8:00 am - 9:00 am

African American Community Fund Annual Breakfast Meeting

The Dayton Foundation’s African American Community Fund cordially invites you to its Annual Fundraising Breakfast Meeting on Friday, June 20,...

Free
9:00 am - 3:30 pm Recurring

Xenia Community Garage Sale

June 20 @ 9:00 am - 3:30 pm Recurring

Xenia Community Garage Sale

Browse through gently used and new items from the residents at Reserves of Xenia. Like any garage sale, you're bound...

12:00 pm - 3:00 pm

Claybourne GRILLE

June 20 @ 12:00 pm - 3:00 pm

Claybourne GRILLE

3:00 pm - 7:00 pm

The Lumpia Queen

June 20 @ 3:00 pm - 7:00 pm

The Lumpia Queen

4:00 pm - 10:00 pm Recurring

Cruise In at the Roadhouse

June 20 @ 4:00 pm - 10:00 pm Recurring

Cruise In at the Roadhouse

Cruise In at the Roadhouse is taking place at Rip Rap Roadhouse, which is located at 6024 Rip Rap Rd. in Huber Heights....

5:00 pm - 9:00 pm

Freakin Ricans Food Truck

June 20 @ 5:00 pm - 9:00 pm

Freakin Ricans Food Truck

6:00 pm - 8:00 pm

Sketcher Social Session: Advanced Drawing

June 20 @ 6:00 pm - 8:00 pm

Sketcher Social Session: Advanced Drawing

Sketcher Social Session: Advanced Drawing Join in the fun with fellow sketching enthusiasts for an in-depth experience with drawing. Each...

$40
6:00 pm - 9:00 pm Recurring

LIVE TRIVIA with Trivia Shark

June 20 @ 6:00 pm - 9:00 pm Recurring

LIVE TRIVIA with Trivia Shark

Join us every Friday night at 6pm for Dayton's Best LIVE TRIVIA with Trivia Shark at Miami Valley Sports Bar!...

+ 11 More
8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

June 21 @ 8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

For over 20 years this market has been made up of a hardworking group of men, women and children, dedicated...

8:00 am - 12:00 pm

Squeaky Wheels Cups & Cones

June 21 @ 8:00 am - 12:00 pm

Squeaky Wheels Cups & Cones

8:30 am - 12:00 pm Recurring

Downtown Franklin Farmers Market

June 21 @ 8:30 am - 12:00 pm Recurring

Downtown Franklin Farmers Market

Join us every Saturday through Sept 13, 8.30 a.m. - 12 p.m. for local products including fresh produce, honey/jams, and...

9:00 am - 12:00 pm Recurring

Oakwood Farmers Market

June 21 @ 9:00 am - 12:00 pm Recurring

Oakwood Farmers Market

The 2025 Oakwood Farmers’ Market will be held Saturdays, June 7th thru October 11th, from 9 am until 12pm. The...

9:00 am - 1:00 pm Recurring

Greene County Farmers Market

June 21 @ 9:00 am - 1:00 pm Recurring

Greene County Farmers Market

The outdoor Farmers Market on Indian Ripple Rd. in Beavercreek runs Saturdays, 9-1 even during the winter months. Check out...

9:00 am - 2:00 pm Recurring

Shiloh Farmers Market

June 21 @ 9:00 am - 2:00 pm Recurring

Shiloh Farmers Market

The farmers’ market is located on the corner of Main St. & Philadelphia Dr, in the parking lot of Shiloh...

9:00 am - 3:30 pm Recurring

Xenia Community Garage Sale

June 21 @ 9:00 am - 3:30 pm Recurring

Xenia Community Garage Sale

Browse through gently used and new items from the residents at Reserves of Xenia. Like any garage sale, you're bound...

9:00 am - 6:00 pm

Dayton Air Show

June 21 @ 9:00 am - 6:00 pm

Dayton Air Show

U.S. Air Force Thunderbirds The Thunderbirds will headline the 2025 Dayton Air Show. READ MORE U.S. Army Golden Knights Formed...

$35
+ 28 More
9:00 am - 12:00 pm

Downtown Troy Farmers’ Market

June 22 @ 9:00 am - 12:00 pm

Downtown Troy Farmers’ Market

Downtown Troy Farmers' Market will run Saturday mornings 9:00 am to 12:00 pm from June 22nd, 2013 through September 21st,...

9:00 am - 6:00 pm Recurring

Dayton Air Show

June 22 @ 9:00 am - 6:00 pm Recurring

Dayton Air Show

U.S. Air Force Thunderbirds The Thunderbirds will headline the 2025 Dayton Air Show. READ MORE U.S. Army Golden Knights Formed...

$35
10:00 am - 2:00 pm

The Historic Oregon District Summer Garden Tour!

June 22 @ 10:00 am - 2:00 pm

The Historic Oregon District Summer Garden Tour!

⚘️ Enjoy a self-guided tour through vibrant private gardens and explore the natural beauty that makes the neighborhood so unique....

$25
11:00 am - 12:30 pm Recurring

Gelato Making Adventure

June 22 @ 11:00 am - 12:30 pm Recurring

Gelato Making Adventure

$20
11:00 am - 1:00 pm

Kid’s Pasta Class

June 22 @ 11:00 am - 1:00 pm

Kid’s Pasta Class

Kid's Pasta Class (For Ages 3-7) Bring your littles in for a fun hands-on pasta making where we'll hand-mix dough...

11:00 am - 2:00 pm

Lazy Baker Pizza Maker

June 22 @ 11:00 am - 2:00 pm

Lazy Baker Pizza Maker

11:00 am - 3:00 pm

All-Corvette Car Show

June 22 @ 11:00 am - 3:00 pm

All-Corvette Car Show

Enjoy food, fun and CORVETTE’S with GREATER DAYTON CORVETTE CLUB!! Join us in Fairborn for one Southwest Ohio’s best All...

Free
11:00 am - 4:00 pm Recurring

What The Taco?!

June 22 @ 11:00 am - 4:00 pm Recurring

What The Taco?!

Chipotle Chicken Taco GRILLED CHICKEN, SHREDDED LETTUCE, PICO DE GALLO, CILANTRO SOUR CREAM & MONTEREY JACK $10.00 Ground Beef Taco...

+ 12 More
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