
Owner Victor Wang and Jonathan Gearheart who owns the tatto shop next door.
Bushido Ramen opens this week in the space he formerly ran as Blossom Juicy Bar (they still serve the Boba Tea) on Wilmington Pike. Owner Victor Wang told me that he has spent two years studying and practicing the art of creating Ramen. The work is evident. The menu is chocked full of tastes and flavors that span Japanese, Thai, and Chinese flavors. The ramen is more than enough, but the menu is deep with delicious appetizers, rice dishes and a delicious bun sandwich (similar to Vietnamese Bahn Mi).
I was fortunate to join a group from DaytonDining to spend time with Victor earlier this week and taste the menu.
He has changed the game on the classic edamame appetizer. For the cautious eater stick with the Truffle Edamame. Steamed perfectly, salty with that earthy undertone of truffle oil giving an added punch of flavor the steamed beans. Those of us who like it a bit spicier he tossed the edamame with the signature Bushido Inferno, a delightful pepper oil that we saw again and again later in the menu.
The pepper chicken shouldn’t be skipped and a real surprise was the Fried Tofu. I am not normally a tofu guy, but this firm tofu is fried and drizzled with a sweet soy and spicy mayo. The accompanied cabbage makes this a great light appetizer with sweet, salty, soft, crunchy and deep savory flavors.

Pepper Chicken

Fried Tofu


This is a unique addition to Dayton and Kettering’s food scene. The fusion of Asian flavors offers something for everyone. Bobo Tea and Thai Tea’s are both available along with a large assortment of novelty bottled beverages that are sure to be popular with younger eaters.
When you stop in, tell Victor that the team from Dayton937 sent you!
Bushido Ramen Shop
2607 Wilmington Pike
Dayton, Ohio, 45419
Updated Hours :
Wed, Thurs & Sun 4pm – 9pm
Fri & Sat 4pm – 10pm
*will add lunch back when they get their flow down.
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