El Meson recently returned from their 22nd Culinary and Wine Excursion with a great group of friends and guests from the restaurant. They visited an olive oil farm, toured wineries, took a cooking class, learned the process of making Parmigiano Reggiano in Parma and came back inspired.
To celebrate, they’re hosting a whole week of Italian inspired specials at the restaurant through Oct 15th! Be sure to make your reservation at elmeson.net for to enjoy this special Italian inspired menu.
Here’s the full menu for you to check out:
