New Years Eve is just five days away- have you made plans yet?
December 31st is a night that should be spent out on the town. DMM has compiled lists of restaurants that will be celebrating the end of the year in style. Some may serve a multi-course meal with dancing to follow, while others may offer a more intimate setting to share a Champagne toast with someone special. All of the events we’ve listed here end well before midnight, which will let you make plans to pop by another party or if you prefer, make it home in plenty of time to toast the new year in your pj’s.
Looking for a place to ring in the new year? We’ve got a list of those for you on our MostMetro.com calendar.
They say the way you spend New Year’s Eve is the way you’ll spend the rest of the year so make it one to remember and join us at Mudlick Tap House for an evening of sensational food with a very special New Year’s Eve menu!
Festive Libations:
Glass of Champagne $7
Bottle of Champagne $24
Beets Meat Salad- Golden and ruby beets, watercress, mache greens, roasted walnuts, local capriole goat cheese, pomegranate vinaigrette 19French Onion Soup- Thyme, sherry, beef broth, onions, crostini, Jarlsberg cheese
4 cup 7 bowlShareables:
Seared Scallop in the Shell- Pan Seared Jumbo (U7) Scallop, asparagus mousseline, romanesco, osetra caviar 20$Parsnip and Yukon Gnocchi- Large parsnip shaped gnocchi, pan seared, finished with golden and ruby beet syrups, lardons, local chive microgreens. 16$
Pork and Plant- Shredded plantain cakes topped with pan seared pork belly and sunny side up quail eggs, leek puree. 22$
Entrees:
Pan Seared Free Range Chicken Breast- Ed Hill Airline Chicken Breast, dusted with cajun spice, pan seared, sweet and spicy balsamic sauce, jersey sweet potato hash, roasted cippolini onions, romanesco 32$
Slow Roasted Prime Rib of Beef- 10 oz cut served au jus horseradish cream, loaded baked potato (cheddar, scallions, lardons) baby tri-colored carrots. 35$
Petite Filet of Beef with Crabcake- 5 oz Prime filet steak with sautéed trumpet royale mushrooms and truffle butter, pan seared crab cake, sautéed wax beans, roasted fingerlings. 39$
Pan seared Duarade- Fresh Duarade filet pan seared, roasted heirloom tomato, lemon roasted asparagus almondine 28$
Encore:
Tuxedo Lava Cake- Fluffy White cake with a dark chocolate “molten” center, Luxardo cherry cream, Luxardo cherries, Marcona almonds. 12$
Peanut Butter Cookie Sundae 9
Warm Ashley’s Pastry Shop peanut butter cookies with vanilla bean gelato, chocolate curls, and peanut butter whip!
**GLUTEN FREE
Gelato flight- Killer Brownie gelato, pumpkin amaretto gelato, chocolate gelato, Vanilla bean gelato 10$
Jag’s New Year’s Eve Celebration
A NOLA New Year’s Eve Dinner
Roll into 2019 with our New Orleans-Inspired five course dinner! There will be sparkling wine specials all night long, a champagne toast at midnight and with dinner seatings from 5-11pm we’ll be keeping the bar open for all your new year’s revelry! *Vegan or Gluten Free options available for each course
First Course
-Fried green tomato with housemade fresh ricotta cheese, tomato pepperjelly, and local microbasil greens
Second Course (choose one)
-Oysters on the half shell with Belle of Dayton ‘gin & tonic’ mignonette
-Pumpkin bisque with crema and toasted pumpkin seeds
-Local lettuces with roasted mirliton squash, pomegranate seeds, beemster aged goat cheese, and jalapeno-honey vinaigrette
Third Course (choose one)
-Alligator croquettes with rosemary oil and remoulade
-Pork terrine with local-bread crostinis, onion jam, and creole mustard
-Grilled cauliflower medallions over red bean gravy topped with roasted shallot ‘chips’
Fourth Course (choose one)
-Bouillabaisse with tomato and lobster fumet, gulf shrimp, whitefish, and mussels, served with grilled bread and rouille
-Butternut squash risotto with roasted local carrots in saffron cream sauce
-Cabernet and port braised lamb shank with parsnip purée and fried leek
Fifth Course (choose one)
-Beignet with bacon-praline crumble and root beer reduction
-Vegan chocolate pudding pie with raw date and coconut crust topped with coconut drizzle
-Bananas foster upside down cake with citrus whipped cream, orange marmalade, and bourbon-maple glaze
New Year’s Eve 5 Course Dinner
NEW YEAR’S EVE Dinner in Five Courses
CHEF’S AMUSE BOUCHE – house-made beet ravioli filled with Herbes de Provence goat cheese, topped with mint caviar
SALAD – radicchio, cabbage, carrot purée, toasted sesame oil, red wine reduction with cayenne foam
SOUP cream of celery, red pepper oil, mint foam
ENTRÉE – choice of one
Rosemary Pork Medallions- Beeler Farms pork sous vide, foie gras mashed potatoes, sour apple kimchi, finished with tart cherry jus
Dover Sole – charred Dover Sole, pea and tarragon salad with pea shoots, roasted beets with fennel vinaigrette
DESSERT – buttery tart crust filled with rich hazelnut caramel, topped with chocolate espresso ganache and cocoa nibs

6 Course NYE Dinner
Please join us for 6 festive courses on New Year’s Eve! Monday, December 31 First Seating 5, 5:30 and 6pm , Second seating at 8pm. They will only be serving this 6 course menu. Beverages, tax and gratuity are extra.
First Course – Fresh-shucked Oyster with Crème Fraiche, Red Caviar and a shot of Sparkling Wine
Second Course – Cheese Arancini with Nduja Vinaigrette
Third Course – Mushroom Bisque with Fried Mushroom and Truffle Oil Garnish
Main Course (choose one)
- Grilled Double-bone Lamb Chops with Caper-Mint Salsa Verde, Creamy Garlic Potatoes and Sauteed Brussels Sprouts
- Fish and Shellfish Risotto with Halibut, Clams, Shrimp and Bay Scallops
- Seared Beef Tenderloin with Bearnaise, Fried Potatoes and Sauteed Brussels Sprouts
- Vegetables Wellington with Green Peppercorn-Brandy Sauce and Winter Vegetable Garnish
Cheese Course – Blue Cheese Sable with Apple Onion Compote
Dessert Course – Chocolate Mousse Tart with Hazelnut Crust, Goat Cheese-Fig Ice Cream and Burnt Caramel
NYE Dinner
New Year’s Eve Menu is a four course meal.
Amuse Bouche– Local Pumpkin Fritter with Pumpkin Romesco with a glass of Bianca Vigna Spumante Rosato
Starter – choose One:
Oyster Pot Pie
Carrot tied Arugula Bundle with Roasted Multicolored Carrots, Forage Foulette Schemer and Crunchy Grains
Sausage Stuffed and Roasted Quail, Picada, Bittersweet Chocolate and Cocoa Nibs
Entree- choose one
Creekstone Grilled Beef Filet, Belletoile Compound Butter and Potato Pavé
Provencal Duck Leg and Breast Two Ways with Chestnuts and Warm Rustic Grain Salad
Vegetable Tagine with Saffron Broth, Couscous and Apricot Vinaigrette
Grilled Swordfish Pangratta with Pistachio and Prosecco Risotto
Ohio Cheese Plate
Dessert – Tarte Tropézienne with Bittersweet Chocolate and Caramel Poached Clementine
Join us this New Year’s Eve! We’ll be popping this delicious Haute Couture French Bubbles and offering a limited version of our regular menu as well as a decadent 3-course Prix Fixe for $49.
1ST COURSE (select one)
LOBSTER BISQUE or NEW YEARS’ SALAD or FOIE GRAS
ENTRÉE . (select one)
FILET MIGNON or TRUFFLE POLENTA or RACK OF LAMB or LOBSTER RAVIOLI
DESSERT (select one)
TIRIMISU or CHOCOLATE CAKE OR BUTTERSCOTCH PUDDING
Year End Mediterranean Tour
The menu crafted by Glasz Bleu Oven is an all-inclusive pinchos, cicchetti, tapas and hors d’oeuvres style service highlighting specialties from various regions around the Mediterranean. Cost is $85/person.
FRANCE |
Glasz Eggs “Deviled” on brioche toast, caviar optional
Oysters shucked, raw, half shell, champagne mignonette, meyer lemon
Endive Salad, candied walnuts, roquefort, citrus
Oak-fired Ribeye Roast, carved, horseradish creme, arugula, fried shallot, sweet red onion rings
SPAIN |
Octopus + Prawn Ceviche, corn tortillas, avocado salsa
Spanish-style “Noodle Bowl” crispy vegetable salad, spicy chiliés
MOROCCO |
Charred Vegetable Curry + “fried” cous cous, crispy parsnips
Moroccan Mussels, focaccia, anchovy, herb butter
Wood-fired Oysters, harissa butter ciabatta crostini
GREECE |
Grilled Lamb Chops, mint pesto, laffa, tzatziki
Roasted Mediterranean Salad
ITALY |
Cappellini Pasta, duck egg yolk, bottarga, parmigiano reggiano
Red Snapper Crudo, citrus + chiliés, Sicilian olive oil, sea salt
Whole “Fried Fishes” grilled citrus, umami tomato
SUCRÉ |
Gelato, Belgian Waffles, Ricotta Beignets
Roasted Stone fruits, chocolate + caramel sauces, confectioners sugar, French sea salt
