Musa and Huda Shteiwi, opened the original Steak Thyme restaurant on Wilmington Pike in 2005. Then Musa died in 2006 and twin brothers Jake and Jordan took over the business. They began planning a bar and grill concept and when the location on Springboro Pike opened up they both just new it was meant to be. The brothers, graduates of Miamisburg High School and were quite familiar with the building that previously housed Roosters and then Stacked Pickle.
Being able to expand their offering with a full liquor license, allowing them to have a dozen beers and two wine selections on tap. A larger dining room as well as new menu items excites the twins, who were both on hand today for the grand opening.
Jake shared that “wings, pizza’s, beer cheese items like the Bavarian pretzel with beer cheese, the Hold My Beer Cheesesteak, the mango habanero chicken philly and the 3 cheese cheesteak (pictured below).
The menu is huge, check it out:
103 N. Springboro Pike
Miamisburg, OH 45342
Mon – Thurs 11am -11:30am
Fri & Sat 11am – 12:30am
Sun 11am -8:3-pm
Half Thyme (happy hour)
Mon – Thurs 3-6pm
Kids eat free Sundays
The space was a former Stacked Pickle, an Indianapolis-based sports-themed restaurant chain that opened in 2019 and closed in 2021. Before Stacked Pickle, the space housed a Roosters Wings restaurant.
For more information, visit www.steakthyme.com or the restaurant’s Facebook page.
