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Jubie's Creamery

Jubie’s Creamery Makes the Best Flavor in North America

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Jubie’s Creamery took their ice cream to Palm Beach, FL earilier this month to compete against some of the best ice cream shops in the country at the Annual Ice Cream Association Conecon.

As all  1000 ice cream attendees voted
Jubies’s attendees at the convention Jubie’s Hot Honeycomb sweeped with Best of the Midwest and Best Flavor overall!  This is the highest award given at Conecon. This means they literally have the BEST FLAVOR IN NORTH AMERICA!  They didn’t do it on their own, so they want to thank Tasty Bacon Food Truck and Winans Chocolate  for offering incredible, local products featured in Hot Honeycomb.

At the same Convention, they also submitted their Vanilla, Chocolate, and Strawberry ice creams for the chance to become a Grand Master Ice Cream Maker
Over the last 3 years, they’ve been working towards this award and submitting our Vanilla, Chocolate, and Strawberry flavors as a part of the Ice Cream Clinic program.
Each year, we ship these 3 classic flavors to Cornell University to get science tested according to FDA standards to ensure food safe manufacturing practices on the molecular level. These flavors are then tasted by the University’s renowned Dairy Extension Team and scored according to ice cream industry standards such as flavor, texture, structure, color, melting point, etc.
At the beginning of every convention, they learn about how their flavors tested and scored. Depending on the score, you can earn a white, red, or blue ribbon of excellence. Any company that receives 3 blue ribbons in a 5 year time span is rewarded for their excellence and consistency in their products and overall manufacturing practices.

This year was their 3rd year of winning the coveted blue ribbon (with 4 total blue ribbons under their belt) meaning they are now officially Grand Master Ice Cream Makers along with 8 other well-deserving shops in North America! Who knew all the reasons you love Jubie’s so much was backed by all this science?!

Jubie’s Creamery Moraine Opens!

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Julie Domicone opens her 2nd location of Jubie’s Creamery today in Moraine.  A graduate of

She’s created a  flavor made just for the Moraine location to celebrate theWest Carrollton Neighbors: Pirate Pride.  It’s vanilla ice cream, sweet cherries, rich fudge brownies.
 2749 W. Alex Bell Road
Moraine, OH
Hours for store & drive thru will be:
Mon – Thurs 1 -9pm
Fri & Sat noon – 10pm

Celebrate Ice Cream For Breakfast Day at Jubie’s Creamery

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Jubie’s Creamery in Fairborn will be opening early on Sat, Feb 5th, beginning  at 9am, for their Ice Cream for Breakfast Celebration. The holiday, originally created in the 1960’s is celebrated the first Saturday in February each year to prove that you can eat ice cream at any time of the year, any time of the day, and on any occasion.

Feel free to wear your pajama’s into the store to get one of their sweet treats. A portion of all items sold between 9am and 1pm will be donated back to the Fairborn YMCA.

 

The creamery will then remain open throughout its usual hours (1-9 p.m.) with its regular menu after the event.

Jubie’s Creamery

471 W Dayton-Yellow Springs Road
Fairborn, OH 45324

(937) 874-5391

Open 7 days a week 1pm- 9pm

Seven Years in the Making, Jubie’s Creamery Opens Tonight

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A little over six years ago, Julie Domicone’s parents came across a building for sale in Fairborn, Ohio on the corner of Kauffman Avenue and Dayton-Yellow Springs Road. They decided to buy it even though they had no preliminary business ideas, and it was in desperate need of a make-over. As Julie explains it “with my mom’s financial experience and my dad’s entrepreneurial background, it was too good of a deal for them to pass up… so they didn’t. I was a junior in high school at the time just starting to apply for colleges. While I always knew I wanted to follow in both of my brothers’ footsteps and become a Buckeye for life, I was not so sure about what I wanted to do post-graduation. The timing could not have been more perfect. What started as a deal that couldn’t be ignored triggered a light bulb to go off over all three of our heads. It just made sense. Together, we would open an ice cream shop.

And finally after years of research, which started by attending the National Ice Cream Retailers Association (NICRA) Convention in 2013 where they met multiple ice cream shop owners and suppliers and then a 3 day trip to Scoop School in St Louis, MO.  After that it was a a tour of ice cream machine equipment suppliers, finally selecting a Florida firm that manufactures a 100% US made machine from cast stainless steel.

Next they began the construction phase on the building, doing a complete demolition on the interior and a major redo on the exterior.  The windows and doors were replaced, and the entryway was constructed.

While the construction continued, Julie was also moving ahead with the R & D of the ice cream.  Researching dairies,  and hundreds of variations of vanilla made with beans sourced from Mexico, Indonesia, Madagascar, and Tahiti. They recruited friend and family and hosted blind taste tests until they developed Jubie’s Secret Recipe.

Jubie’s (which is Julie’s nickname) will be offering both hand-dipped ice cream, soft serve and Italian ice, as well as shakes, sundaes, ice cream pops and pints to go.

Finally after years in the making Jubie’s Creamery opens today, July 3rd at 4pm at  471 W Dayton-Yellow Springs Road in Fairborn.