Oyster Fest 2025 is back this month at Lily’s! Now in its ninth year you can enjoy oyster specials from Wednesday, January 15th, through Sunday the 31st, during dinner service only.“I had my first oyster ever when I worked at a Japanese fine-dining restaurant in Chicago starting in 2005. I have to admit, it was not love at first slurp. It took me until I moved to Louisiana where oysters are a way of life for me to become a convert and now I love them any and all ways, though the Oyster Shooters we do with choice of bloody mary mix and vodka or sake and ponzu sauce are a tribute to that first way I ever had an oyster are a favorite for sure,” said owner Emily Mendenhall.
Mendenhall says the Lily’s kitchen team works to create and serve a variety of oysters, some raw, some fried, an oyster po-boy and of course oyster shooters. Here’s what you’ll find on the menu:
937-723-7637
Lunch
Wed- Fri 11am – 2pm
Dinner
Wed, Thurs & Sun 4:30pm – 9:00pm
Fri and Sat 4:30pm – 10:00pm
Brunch
Sat & Sun 10am – 3pm
Reservations are highly suggested! Walk-in parties are still welcome.
Please give us a call or book your reservation through Tock or on our website.
937-723-7637
