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Mai Tai

Nibbles hosts Tiki Night!

June 22, 2017 By Lisa Grigsby

Nibbles Restaurant at 105 S. Second Street in downtown Miamisburg brings in  Summer with Tiki Night on Tuesday, July 11th at 6:30pm. This special event will feature food with a tropical theme, paired with classic Tiki drinks sure to wash away your troubles!

Four courses of Chef Maria’s delicious food each paired with a mini-cocktail from our Barman’s trove of tropical concoctions for $64 per person.  As with most of Nibbles theme nights-this will sell out quickly!

 

 

Four Course Dinner Menu with Cocktails

Hawaiian Poké
the traditional island favorite, marinated in soy, sesame, and citrus
Paired with: Trader Vic’s Mai Tai
From a base of rum and Orgeat, comes this minor miracle
Werewolves may be sighted in the vicinity.

Braised Pork Belly Tacos
with grilled pineapple-mango-jicama slaw
Paired with: Fog Cutter
A triple-threatof rum, brandy, and gin, known to induce untoward behavior.
Polynesian Fish Ribs
crispy Pacu ribs in a sweet Pacific glaze with fried plantain chips
Paired with: Zombie The ultimate Tiki drink! A special blend of rums, fruit
juices, and secret spices.
All hail Don the Be achcomber!
Coco Lopez Rum Cake
a Polynesian spin on Tres Leches, with cream of coconut and a rum soak
Paired with:  The Genuine Piña Colada
Made just as God intended, with Coco Lopez and pineapple juice.
Takes you right back to Ricky Ricardo and the Club Babalo

Reservations by phone only!
(937) 802 -0891

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Fog Cutter, Mai Tai, Nibbles, Pina Colada, tiki, Zombie

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