Starting this Saturday, January 10, Manna in Uptown Centerville will offer a limited lunch menu on Saturdays starring an Endless Pasta Station made fresh and tossed to order by Sous Chef Donovan. This will be served from 11am – 2pm.Choose from Spaghetti, Cavatappi, Fettuccini or a gluten-free Penne and five different sauce options to start your dish. From there, guests can select fillings like chicken, sausage, shrimp, roasted vegetables, and more; followed by toppings such as parmesan cheese, pine nuts, breadcrumbs, and more. $19 all inclusive. The Saturday lunch menu will feature a limited selection of sandwiches and entrees like the French Onion Burger, Barramundi Sandwich, Short Rib Ravioli, and Ponzu Salmon.
Similar to Sunday Brunch, Saturday Lunch reservations are not required but always recommended! Make yours now online.
New Hours
Monday-Thursday: Happy Hour 3-6pm | Dinner 4-9pm
Friday: Happy Hour 3-6pm | Dinner 4-10pm
Saturday: Lunch 11am-2pm | Happy Hour 3-6pm | Dinner 4-10pm
Sunday: Brunch 11am-2pm | Happy Hour 3-6pm | Dinner 4-9pm
Centerville’s upscale eatery Manna is offering a food and wine tour of Italy this Wed night at 6pm. Michael Schiaparelli of Skurnik Wines will lead guest through a 6 wine tasting accompanied by small bites that include Prosciutto & Melon Slices, an Heirloom Tomato Salad, Sausage Frittata, Ricotta Gnudi and Chicken Piccata.
