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Masonic Center

Les Miserables Collaboration Creates Big Sound

October 21, 2014 By Megan Cooper

LesMizDo you hear the people sing? You will – but it’s this weekend only. Les Miserables is getting a fresh staging and a BIG sound with a collaboration between Dayton Playhouse and Miami Valley  Symphony Orchestra at the Masonic Center for an orchestral and vocal production. The team of Brian Sharp (Director), Erik Strope (Vocal Director), and Ron Kindell (Orchestra Conductor) is working together to bring this show to Dayton. I recently talked to Brian Sharp for some insights into how the production came together and what audiences can expect.

Is Les Mis a personal favorite of yours? Do you remember when you first saw it and how you felt?

I saw Les Mis the first time on Broadway…and loved the music…but was not fond of the original staging, etc.  I always found the music thrilling and emotional.
 Les Mis has been around for a while and is fairly well-known. What makes now the right time for a community theatre to produce it locally in Dayton?

As far as why is this right now…and still appropriate? There is really no way for a community theatre to mount a production this large.  The idea of a partnership was perfect.  It would allow a full symphony and the opportunity to fill the cast with voices from all over the Miami Valley area. The music is timeless…and is much loved!

This is a pretty huge show to tackle. Did you have any concerns with such a big endeavor?

Just the sheer magnitude of the auditions was an undertaking.  We had over 200 people audition and had them scheduled every ten minutes…we auditioned over the course of a week…and then had a follow up chorus audition. There were concerns with rehearsal space because of the size of the cast and orchestra.  Once the auditions were complete…I had no concerns with the voices…these really are the best of the best!

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Brian Sharp

Is this adaptation different than the shows come of our readers may have seen traveling? All the same songs, setting, staging?

This adaptation will be similar to what was seen on the 10th and 25th anniversary shows.  However, there is a twist.  My big concern with this type of version is how do we keep the story clear to the audience. We have worked with a Broadway projection company to use projections that have never been seen anywhere in the Midwest.  It will truly be sensory overload…the visual piece of the costumed actors/singers, the magnificent symphony orchestra and then this visual element is sure to add another amazing element.

Can you tell me about the collaboration between the Playhouse and the MVSO?

The collaboration was just kind of a natural fit. Many of their musicians have played in the pit orchestras for our musicals. This is an opportunity for us to give back.

Does the setting of the Masonic Center add to the drama of the show?

The Masonic Center is grand, and allows us to sell up to 1500 seats per performance, so there are plenty of tickets available. It will definitely add to the performance and they have been fantastic to work with.
Anything else our audiences should know?

I simply hope the community realizes what an opportunity this is for them…we have positioned the orchestra in such a way that the audience will feel up close and personal with the musicians.  This is a production that should not be missed. Tickets are only $20/$18 and that is a bargain for what you will be receiving.

Tickets are available now for the performances Friday, October 24 and Saturday, October 25 (both at 8 p.m.) and Sunday, October 26 at 2 p.m. They can be purchased online at wordpress.thedaytonplayhouse.com. However, a lucky Dayton Most Metro reader will have the chance to win a pair of tickets to see the show!  Just fill out this form below and tell us in the comments why you should win! [form 55 “DMM Contest Entry – Generic”]

Filed Under: On Stage Dayton Previews, The Featured Articles Tagged With: Brian Sharp, Dayton Playhouse, Les Miserables, Masonic Center, Miami Valley Symphony Orchestra, ticket giveaway

AleFeast – A Meca For Beer Lovers

March 3, 2010 By Lisa Grigsby 2 Comments

PHOTO_alefeast2

500 Beer Lovers at AleFeast 2009

Over 50 craft beers, paired with good eats from about a dozen eateries, sounds like a great recipe for the perfect Saturday afternoon.  At least Joe Waizman, founder of Dayton’s AleFeast, thinks so.  This will be the 2nd year for what  started as Winter Ale Fest.  The name change , according to Waizman, “was to better describe the event.”  Last year’s inaugural event was well attended and plans for this year have been refned to make the event even better.  The concept matches beer with food, so that you can experience the pairings and how food brings out the nuances in the beer, or vice versa.

Not a cheap event at $55 for advance purchae, $60 at the door, if this year turns out anything like last year, you’ll walk away more than satisfied you got your $’s worth! The event takes place upstairs and downstairs at Dayton Masonic Center, this Sat, March 6th from 1 – 4pm. Tickets can be purchased at Arrow Wine, Chappy’s, Dorothy Lane Markets, Thai 9, 5th Street Wine and Deli or online.

Breweries Participating:

d843d599-04fc-4db8-a609-56dec259c03cGoose Island, Great Lakes, Avery, Bell’s, Boston Beer Co., Brooklyn, Chimay Trappist, Bear Republic, Flying Dog, Founders, Franziskaner, New Holland, Troëgs, Dark Horse, Weyerbacher, Southern Tier, Lagunitas, Van Steenburge, Brewkettle, McAuslan, Redhook, Widmer, Mortgaat/Duvel,
Ommegang, Victory, Erdinger, Lindemans, Stone, Unibroue, Dogfish Head, Hoppin’ Frog, Thirsty Dog

On the Menu for AleFeast Dayton:

Chefs David Glynn and Mike Wilhelm: Jambalaya and seaweed salad with scallops

Bellyfire Catering: Italian sausage with caramelized peppers and onions.

Chappys Tap Room & Grille: Pulled pork sandwiches and homemade chips.

Culinary Company: Smoked beef brisket, Culinary Company Signature Cole Slaw, baked beans and cheesecake.

Dayton Nut Company: Fancy whole cashews.

Dorothy Lane Market: Chipotle chicken mac & cheese and an assortment of artisan cheeses.

Foremost Seafood: Blackened Tilapia fish tacos with roasted potatoes

Friesinger’s Fine Chocolates: Light and dark locally made gourmet chocolates.

Thai 9: Shrimp Blanket and Shrimp Salad

The Pub: Yankee Pot Roast

Filed Under: Dayton On Tap Tagged With: Ale Fest, AleFeast, Beer, Masonic Center

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