“We’re thrilled to announce the grand opening of Yellow Springs Bakery & Cafe. We’ve been pouring our hearts and souls into this project, and we can’t wait to share it with you all.” The official Ribbon Cutting Ceremony and Grand Opening of the Yellow Springs Bakery & Café will be on Thursday, August 1st, at 8am. The new location is situated at Dayton Street in Yellow Springs.
The expansion into the vibrant downtown corridor of Yellow Springs is the vision of local business duo Karina Tafolla, Pastry Chef of Le Cordon Bleu, and Rob Houk, Finance Specialist & Entrepreneur. This dynamic team aims to bring a fresh and exciting presence to Yellow Springs with their distinctive and contemporary storefront.“Yellow Springs Bakery & Café will offer an enhanced menu including additional savory and dessert offerings now for both dine-in or take-out,” said Chef Karina Tafolla.
Now operating its production headquarters from the original location in Millworks Business Center, Yellow Springs Bakery & Café is set to serve both new and existing customers from their downtown storefront, delivering a more personalized experience.
Guests can anticipate a lively ambiance and a culturally inspired menu featuring a diverse selection of pastries, baked goods, coffee, and more. The new venue is designed to offer a warm and inviting setting that blends contemporary style with a friendly, neighborhood charm.
“The emerging vibrancy on Dayton Street is truly
remarkable,” noted Phillip O’Rourke, Executive Director of the YS Chamber. “Yellow Springs Bakery & Café not only offers excellent baked goods but also enhances the visual landscape and overall experience of the Yellow Springs business district.”
remarkable,” noted Phillip O’Rourke, Executive Director of the YS Chamber. “Yellow Springs Bakery & Café not only offers excellent baked goods but also enhances the visual landscape and overall experience of the Yellow Springs business district.”
