Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Guest Contributor

How to Sustainably Dispose Of Your Christmas Tree

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Five Rivers MetroParks has collected natural trees post-holiday in year’s past on behalf of its conservation team and the Ohio Department of Natural Resources. Trees were collected to sink at Eastwood Lake and the aquatic habitats at Possum Creek to help bolster the health and population of fish.

Due to the overwhelming generosity of the community last year, MetroParks collected and sank so many trees it does not need to collect any this year.

While MetroParks won’t be hosting tree collections in 2026, it does encourage you to dispose of your tree in a sustainable way. Here are just a few options:

Drop off your tree at a green recycling or composting facility

Before doing so, remove all tinsel, lights, decorations, tree stands and plastic bags.

2670 Wagner Ford Rd., Dayton, OH 45414

Winter Hours: Last week of December through Feb. 28, Monday through Friday, 8 a.m. to 3 p.m.

1001 Encrete Ln, Moraine, OH 45439

Monday to Friday: 6 a.m. to  8p.m.; Saturday: 8 a.m. – 3 p.m. (Christmas trees are accepted throughout the year)

1840 Woodman Center Dr., Kettering, Ohio 45420

Winter Hours: Begin the first Saturday in December; Saturdays Only: 9 a.m. to 3 p.m.

This program extends for approximately 30 days after Christmas. Any resident interested in this should place their Christmas trees at the street curb for pick up. All collected Christmas trees are chipped and recycled into wood chips.

Related  Shop and celebrate local at the 2nd Street Market this December

2145 Greene Way Blvd., Xenia, OH 45385

Hours: Monday to Friday: 10 a.m. to 6 p.m.; Saturday: 9 a.m. – 4 p.m.

1256 Dayton-Yellow Springs Rd., Fairborn, OH 45324

Hours: Monday – Friday: 8 a.m. to 5 p.m.; Saturday: 8 a.m. to noon

Create, craft, garden and more

  • Use for wood in a fire pit: Let your tree dry out outside and then cut it up for firewood. Note: Do not leave the tree to dry out inside because pine trees are flammable
  • Create a habitat in your yard for animals and insects: Place your tree in a stand outside and place bird feeders on the branches or in the tree. Let it biodegrade in your backyard. Note: If you have space in your backyard, either place the entire tree or cut it into sticks and let it biodegrade
  • Mulch with pine needles: Remove pine needles from your Christmas tree and then use them for mulch once they have dried out.
  • Insulate perennials with boughs to protect them from snow and frost
  • Make coasters or trivets: Saw off thin slabs of the trunk and sand them smooth. Note: Be careful of sap if using on tables
  • Make DIY air fresheners: Crush up the pine needles and place them in potpourri
  • Donate it to a farm with goats, donkeys, and/or alpacas: Be completely sure that the tree was not sprayed with chemicals like fire retardant

Award Winning Wood Fired Pizza

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Imagine a pizza so perfectly crafted that it makes you question every other slice you’ve ever eaten – a harmonious blend of spicy salami, molten mozzarella, and honey drizzled with the precision of a Renaissance painter finishing their masterpiece.

Old Scratch Pizza & Beer in Dayton has created such a revelation with their Angry Beekeeper pizza, a sweet-heat flavor bomb that has Ohio residents planning road trips across the state just for a taste.

That neon arrow isn't just pointing to a restaurant—it's directing you to your new pizza obsession. Industrial chic meets culinary magic at Old Scratch's unassuming exterior.

Photo credit: Allena I.

That neon arrow isn’t just pointing to a restaurant—it’s directing you to your new pizza obsession. Industrial chic meets culinary magic at Old Scratch’s unassuming exterior. 

The unassuming exterior of Old Scratch gives little indication of the culinary wizardry happening inside its walls.

A simple gray brick building with a glowing neon arrow sign might not scream “destination dining,” but that’s part of its charm – like finding a secret passage to flavor country that only the initiated know about.

Step through the doors and the industrial-chic interior unfolds before you – soaring ceilings, exposed ductwork, and the unmistakable perfume of wood smoke and melting cheese hanging in the air.

The space hums with conversation and laughter bouncing off concrete floors and wooden community tables, creating an atmosphere that feels both energetic and welcoming.

At the heart of the restaurant stand the mighty wood-fired ovens, their flames visible from nearly every seat in the house.

Community tables that invite conversation and the aroma of wood-fired perfection. This isn't just dining—it's a social experience with pizza as the universal language.

Photo credit: Rebecca Franklin

Community tables that invite conversation and the aroma of wood-fired perfection. This isn’t just dining—it’s a social experience with pizza as the universal language.

These aren’t just cooking appliances – they’re time machines connecting modern diners to ancient traditions, reaching temperatures of 900 degrees to transform simple dough into blistered, bubbling works of art in mere minutes.

The heat radiates across the room, a primal cooking method that speaks to something deep in our collective culinary DNA.

These ovens aren’t just for show – they’re the secret behind what makes Old Scratch’s pizzas worth crossing county lines (or even state lines) to experience.

The menu at Old Scratch reads like a love letter to pizza possibilities, balancing traditional offerings with creative combinations that push the boundaries of what pizza can be.

A menu that reads like a love letter to pizza possibilities. The hardest relationship you'll navigate today is choosing between the Angry Beekeeper and the Prosciutto Arugula.
A menu that reads like a love letter to pizza possibilities. The hardest relationship you’ll navigate today is choosing between the Angry Beekeeper and the Prosciutto Arugula. 

Their Neapolitan-inspired approach respects tradition while making room for innovation, resulting in pies that feel both familiar and surprising.

The aforementioned Angry Beekeeper stands as their signature achievement – a masterclass in contrast and balance.

The spicy salami brings heat, the fresh mozzarella offers creamy richness, the basil adds herbal brightness, and the house-made hot honey ties everything together with sweet, spicy complexity.

It’s the kind of pizza that ruins you for lesser versions, the flavor equivalent of upgrading to first class and then being asked to return to economy.

For purists, the Margherita serves as the ultimate benchmark – tomato sauce, fresh mozzarella, basil, romano, and olive oil.

Simple ingredients that have nowhere to hide, revealing the true skill of the pizzaiolos crafting each pie.

Pizza perfection in its purest form. The Margherita emerges from 900-degree flames with leopard-spotted crust and bubbling cheese that would make an Italian grandmother weep with joy.
Pizza perfection in its purest form. The Margherita emerges from 900-degree flames with leopard-spotted crust and bubbling cheese that would make an Italian grandmother weep with joy.

The crust emerges from those roaring ovens with the perfect balance of chew and crisp, leopard-spotted with char that adds complexity rather than bitterness.

The Mt. Scratch pizza showcases tomato sauce, fresh mozzarella, basil, housemade meatballs and Calabrian chilis – a spicy, savory combination that demonstrates how thoughtfully selected ingredients can elevate the humble pizza to extraordinary heights.

For those who prefer their pizzas without red sauce, the Shroomin’ combines forest mushrooms, fresh mozzarella, roasted garlic, thyme, and white truffle oil – an earthy, aromatic experience that might have you closing your eyes to fully appreciate the depth of flavor.

The Blanco pizza brings together tomato, fresh mozzarella, ricotta, and thyme for a white pizza that’s simultaneously delicate and satisfying.

The Angry Beekeeper pizza—where spicy salami meets sweet honey in a relationship more harmonious than most Hollywood marriages. Those char marks aren't accidents; they're flavor badges.

The Angry Beekeeper pizza—where spicy salami meets sweet honey in a relationship more harmonious than most Hollywood marriages. Those char marks aren’t accidents; they’re flavor badges. Photo credit: Ry C.

Old Scratch Locations:

812 S Patterson Blvd
Dayton, OH 45402
937-331-5357

440 Miamisburg Centerville Road
Centerville, OH 45458
937-886-4513

2450 Dayton Xenia Road
Beavercreek, OH 45434
937-956-6025

19 East Race Street
Troy, OH 45373
937-552-7283

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The Strange Story Behind Christmas Pickles

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If you’ve ever decorated an American Christmas tree, you may have heard of the odd tradition of hiding a glass pickle ornament among the branches. The child who finds it first on Christmas morning supposedly earns a reward or an extra present. It is one of the quirkiest holiday customs in the United States, yet its origins are surprisingly mysterious. For years it has been attributed to German immigrants, but when asked, most Germans had never heard of a “Christmas pickle.” So where did this strange little tradition come from?



One theory traces the pickle ornament back to German glass-blowing workshops in the nineteenth century. Craftsmen in the town of Lauscha produced beautifully detailed fruit and vegetable ornaments, including pickles, which later entered American markets. As these ornaments spread across the United States, clever shopkeepers may have invented the story of the hidden pickle to help sell them. The idea stuck, and soon families all across America adopted the unusual hunt as part of their holiday fun.

Another theory is darker and tied to the American Civil War. According to legend, a Union soldier held in a Confederate prison camp was given a single pickle on Christmas Eve by a guard. That pickle, the story says, gave him just enough strength to survive until he was rescued. Out of gratitude, the soldier supposedly introduced the Christmas pickle tradition once he returned home. Historians have never been able to confirm this tale, but it persists as one of the more dramatic explanations behind the ornament.

Regardless of where the ornament story began, pickles themselves were a very real part of winter survival in northern Europe. Families across Germany, Poland, and the Baltic regions fermented cucumbers, cabbage, and root vegetables each autumn to ensure they had food that would last through long, cold winters. Pickling was a vital preservation method, and jars filled with brine and spices lined cellars for months. In that sense, the Christmas pickle—whether glass or edible—does connect to genuine Old World traditions of winter preparedness.

Today, the Christmas pickle is less about survival and more about delight. It is a playful little mystery tucked into the holiday tree, a tradition that blends imagination, immigrant history, and a touch of folklore. Whether it began in a German workshop or a Civil War camp, it has become a charming part of the American Christmas story.

Do you hide the Christmas pickle in your tree each year?

Donnie Dodson is the creator behind Eats History, a passionate storyteller who explores the past not through textbooks or lectures, but through the food that shaped it. He makes it clear that he’s not a historian, and he’s not a professional chef.

But what he brings to the table is something more: an unmatched obsession with telling history and culture through a culinary lens. Through food, he tells the stories of empires, revolutions, forgotten rulers, and everyday people just like us in a way that feels tangible, entertaining, and unexpectedly emotional.


eatshistory.com 

Wreath Across America

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It was an honor for VA nurse emeritus , Margaret Kruckemeyer to help lay  wreaths at the gravesites of veterans who did so much to ensure the freedom we Americans enjoy today.

Most of the 8,300 wreaths for this year’s Wreath Across America event were placed on gravesites after the noon WAA  honoring ceremony at Dayton’s  National VA Cemetery by volunteers from Dayton community

However, one wreath needed to travel to Woodlawn’s historic cemetery  where another highly  respected military leader and her veteran husband Dr Stanley Earley lay in rest .  Best known for her leading the 6888th BN that shattered many records in overseas mail delivery during WW II as well as being known as first all black women US Army group, Charity Adams-Earley continued to nurture and create opportunities for  young black women in  Dayton “to be the  the best  they could be “ to achieve careers in all professional areas of their choice.

Fruitcake: How a Dense Holiday Loaf Became a Symbol of Wealth and Power

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The Medieval Fruitcake: How a Dense Holiday Loaf Became a Symbol of Wealth and Power
Fruitcake often gets joked about today, but in the Middle Ages it was one of the most prized foods in Europe. This dense, sweet, spice packed loaf was not a common dessert. It was a luxury reserved for the wealthy. A single fruitcake could cost more than a laborer made in weeks because its ingredients traveled thousands of miles along the Silk Road. When people exchanged fruitcake at Christmas they were not giving a humble treat. They were offering a symbol of status, prosperity, and blessing.
The heart of the fruitcake was dried fruit. Figs, dates, raisins, apricots, and citrus peel arrived in Europe through long caravans that crossed deserts and mountains. These ingredients were rare and expensive. Medieval bakers added honey, wine, and spices like cinnamon, nutmeg, and clove which came from India, Arabia, and Southeast Asia. A fruitcake was a global artifact baked into a single loaf. Only merchants, nobles, and wealthy households could afford it. For many families tasting a slice was a once a year privilege tied to the Christmas feast.
Fruitcake became so important that medieval governments passed laws to regulate who could bake or sell it. In England guilds controlled the production of spiced breads. Only approved bakers were allowed to make fruitcakes during the holidays. In parts of Italy and Germany local rulers limited the use of imported spices because they were considered elite goods. Fruitcake was treated the way we treat fine perfumes or rare wines. It was a sign of refinement and a mark of connection to the broader world.
During the twelfth and thirteenth centuries fruitcakes became central to winter celebrations. Wealthy households served them at Christmas banquets alongside roast meats and sweet wines. The cake represented abundance in a season of scarcity. Gifting a fruitcake meant wishing prosperity to the recipient. It also signaled that you belonged to a social circle that had access to luxury goods. The rich displayed their fruitcakes the way they displayed tapestries or silverware. It was part dessert and part status symbol.
By the Renaissance these cakes had grown even more elaborate. Bakers soaked fruits in brandy, added crushed nuts, and baked the loaves slowly to preserve them for months. Fruitcakes became prized travel gifts because they lasted through long journeys. Nobles sent them to friends across Europe as diplomatic offerings. Some families kept their Christmas fruitcake as a good luck charm for the coming year. Others sent them to monasteries as gifts of gratitude.
When Europeans migrated to the Americas they brought the fruitcake tradition with them. Colonists adapted the recipe with local ingredients. Caribbean fruitcakes were infused with rum. American fruitcakes used molasses and pecans. But the symbolism remained the same. A fruitcake was a holiday blessing, a sign of hospitality, and a memory of the grand medieval feasts that shaped the season.
The origin of fruitcake is not a story of a heavy holiday dessert. It is the story of a medieval luxury item that carried the riches of the world in every slice. A Christmas gift meant to show abundance and share good fortune.

Originally posted on Eats History

Trivia Triumph Punctuates RubiGirls’ ‘Best Season Ever!’

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With almost 700 seats sold for the annual ‘Show Must Go On‘ at the historic Arcade, the RubiGirls again proved they are a force for good in the Dayton area. This year, the ‘Girls’ were deep into their ‘Best Season Ever‘ which was, in reality, their 41st year raising fun and funds. Within their 41st season, The Girls were able to benefit 110 local non-profits and charities, and provide scholarships to five graduating high school students in the area. It was, at the very least, a breakthrough year in terms of funds raised. ‘What we experienced was not what many non-profits felt this year. Our donations were sound and solid, and our shows were full at every turn. It is interesting to note that we have been able to find a path through tougher times. It seems that entertainment is truly craved in the area, and we do it with humor and parody. The laughs led to donations. Donations lead to helping as many as we can in the region.’ Says the ‘Mother Rubi’ herself, Dana Sintell. Along with Fonda Peters, the two have been here for every single season. ‘We have seen it all over the years. Right now, we are seeing a big increase in concern for charitable organizations! Being a pass-through organization, we have the ability to take those donations and easily disperse them to multiple organizations. People like knowing that a donation to us helps many!’ said Sintell.

Rubi Girls – The show Must Go On! – 2025

The history of the Girls is well-known in the area. A group of college friends started putting on shows on Rubicon Street (thus the name), and the shows found an audience quickly. From that attic (in a house since torn down,) the girls found their mission…fighting discrimination and HIV! ‘It took off around 1985. We were bringing laughter to some dark times. And we found our footing there! It exploded as the need for HIV dollars became an emergency.’ Dayton’s legendary drag troop was born.

With that, they have had the internal battles that were sure to follow a group of grown men doing shows for 41 years around the city, state, and even country. ‘We’ve had drama! But this season proved we still have the love and laughter people so desire.’ Their Best Season Ever drew to a close on 12/8 at the Dayton Art Institute with a fun-filled night of trivia. ‘We had the 3 old goats together. Dana was there, Fonda, too, and the beloved India Summer. We are the longest-lasting performers in the RubiFamily. We know how to play off of each other well.  It was a great way to end the season. A packed house, a ton of laughs, and a new set of faces who left endeared to our mission.’

We had to ask the inevitable question…’If this is the Best Season Ever, what happens next season?’

‘Oh, we got that figured out! Next season is ‘Better Than The Best Season Ever!‘ Sintell quipped. ‘Listen, we have people out there who really are in need. We have to keep elevating what we bring to the city we love!!’

You can donate to the RubiGirls and follow their schedules at https://therubigirls.com/ Merchandise and sponsorships are available as well.

***The Girls are made up of local professionals that use their talent solely for fund-raising purposes.

If you are a nonprofit or know of a charity in need, have them reach out to the website and click the Grants on the website.

 

 

 

 

 

 

Lily’s Owner Asks Community For Support

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Emily Mendenhall

I have been wrestling the last week with how to approach what we’re facing here, and trying to keep a brave face on and to find some way to not resort to what in a way feels like begging at this point as I know so many people are struggling and so many small businesses are struggling right now and this isn’t our first call to action post– but what was a threat code orange situation has become (with a large piece of equipment going down and needing replaced) code red, so here we are.

We deeply want to keep on keeping on, to show up for our community, and to offer all staff hours, but we have to have the funds to do that. We’ve made some tough decisions already over the last couple months with further belt tightening enacted daily, but we very much need your support for the next 2-3 weeks to bridge us over to holiday season.
We have a great roster of weekly specials. We understand things are tough for folks at home as well, and are offering discounts and incentives to join us. Wednesday you can enjoy a caesar salad with fries and a Belle of Dayton martini for just $19! Tuesdays its Burger and a Pint night with burgers for $12 and a pint making for a full meal for $15. Happy Hour pricing on drinks and Bao buns runs Tuesday-Friday 430pm-630pm. Our menu highlights many snack options for under $10 to be able to enjoy various items without a big price tag.
We are rolling out a week of Pumpkin specials this week hoping to honor a favorite ingredient this Halloween season (typically a very slow week for us with trick or treat and parties) and will have pumpkin drink specials including pumpkin espresso martinis and pumpkin cold brew. These are offered nightly starting Wednesday 10/29-Sunday 11/2 from 430pm on with drink specials and pie specials at Brunch Friday, Saturday and Sunday
We also signed up to be a location to collect food for the The Foodbank, Inc. over the next several weeks and would welcome you to stop in to donate and maybe grab a quick snack or beverage while doing so.
I’m sharing this ultimately because in the end, it’s not about my pride or really anything other than being transparent and not allowing us to be one of the places that shuttered our doors only to have so many people saying “I wish we would have known.” I owe it to our staff to try to keep things going, and I owe it to our community to be real and let you all know. If we’ve reached the time where the business is no longer feasible, I’m at peace with that as well and will be the first to thank everyone for all the good meals and good times. We’ll do our best to give folks notice to use gift cards and staff for work and to help place staff. I’ve always said we won’t just up and close up over night like so many places seem to do. Right now we’re not quite at that point, but this is more or less the final card I have to play.
If you can’t make it in to spend and support that way, please always remember likes and shares and kind reviews help a lot and are 100% free. if you can make it in, reservations help us with planning and can be made online at https://www.exploretock.com/lilys or by calling 937-723-7637 though walk ins are always welcome too (sometimes there may just be a wait or less staff).
Thank you all for taking the time to read and for the support over the years and we hope to see you even its just to pop your head in and offer a kind word.
With Gratitude,
Emily and the Lily’s Crew
Tues- Thrus 4:30 – 9pm
Fri 11am – 2pm, 4:30- 10pm
Sat 10am – 3pm, 4:30- 10pm
Sun 10am – 3pm 4:30- 9pm

Plant-Forward Eatery to Close Silos Location

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 Katie Mathews of Ordinarie Fare, Indigo posted this notice on her Instagram page this am:

“After 7 incredible years as a small business, the last of which was spent being a part of the vibrant @silosdayton community, this season of life and work is coming to a close so a new one can begin.

We will be open at the Silos through October, and will be closing at some point in November. (Final date coming soon.) To be clear, we will not be looking for a new space. New arenas are calling! So, we would love to see you and serve you before we close!
We are so grateful, for all of the people we met along the way, for your support as customers and friends, for the creativity we were able to express and share with our community, and for the personal growth it fostered.

If you have any questions, feel free to email [email protected], and if you are a food vendor who would be interested in applying for the current unit we inhabit at the Silos, please DM @silosdayton or visit the application link in their bio.

We love you, and are so grateful for this journey.
💜, Indigo (And me, Katie. I love y’all more than I can say. You made the work worthwhile.)”

A Personal Plea from Rum Runners Cafe

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Dear friends,
Please support local small businesses. Times are tough and we could all use your help! Restaurant sales have been down across the board and small restaurants feel it more than the big chains. We want to ask that you support these local small locally owned restaurant and small businesses that you enjoy. ❤️
Personally, Rum Runners Cafe—our small, family-run labor of love—is struggling to stay afloat.
We’ve poured our hearts into every plate, every smile, and every moment spent serving this community, especially with our Dine to Donate events. Rum Runners has been more than a restaurant—it’s been a place where memories are made.

But times have been tough. Rising costs, fewer customers, and the weight of keeping our doors open, as well as family hospitalizations have taken a toll. We’re not ready to give up—but we can’t do it alone.
If you’ve ever enjoyed a meal with us, shared a laugh, or simply believe in supporting local businesses, we ask for your help, as well as for help for the other locally owned businesses in our area.
– Stop by for a meal, even just a coffee or dessert.
– Share this message with friends and neighbors.
– Leave a review online to help others discover us.
– If you’re able, consider purchasing a gift card for future visits.
Every gesture, no matter how small, makes a difference. We’re not just fighting

 for a business—we’re fighting for a dream, a legacy, and the place we hope you’ll always feel at home.
With gratitude and hope,
Jamie & the Rum Runners Cafe Family
2318 E Dorothy Lane Kettering OH 45420
937-723-6833 Mon-Sat 1030am-9pm
Order online @ Rumrunnerscafe.com

5 Haunted Places in Dayton with Tales to Know About

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Halloween is just around the corner. As the leaves turn and the shadows grow longer, it’s the perfect time of year to delve into the spine-tingling mysteries that shroud the Dayton area. Dayton, Ohio, known for its rich history, has more than its fair share of rumored haunted places for the upcoming spooky season, that have left curious souls both intrigued and unnerved. So, gather ’round, dear readers, and prepare to explore the ghostly tales that have long haunted the Gem City.
Hills and Dales Lookout Tower

1. Hills and Dales Lookout Tower

Even the name has been a mystery – over the years, Hills and Dales Lookout Tower has been known as Witches Tower, Frankenstein’s Castle and Patterson Tower. Constructed in 1941 with the purpose of offering picturesque views of the Community Country Club, the 30-foot-tall tower was assembled over the course of a year by individuals working under the National Youth Administration. They utilized salvaged stone to bring the impressive structure to life.

The most well-known, tragic story unfolds with the passing of Peggy Harmeson, a 16-year-old resident of Bellbrook. In 1967, during a fateful thunderstorm, she and her companion, 17-year-old Ronnie Stevens, sought refuge inside the tower as the rain raged on. Tragically, Harmeson lost her life inside the tower when it was struck by lightning. Her lifeless body was discovered on the 11th step, marred by severe burns, while Stevens, was overwhelmed with shock so much so that he was restrained when responders arrived.

Legend has it that after those events unfolded, visitors reported discovering scorched images of the girl within the tower and despite all efforts to scrub them away, the stains persisted on the walls. A ghostly girl and boy are said to appear at the site whenever lightning illuminates the sky. The tower entrance is now securely sealed with concrete but continues to beckon those inquisitive enough.

Victoria Theatre Box Seat

2. Victoria Theatre

Beyond the captivating performances that grace the stage at the Victoria Theatre, a tapestry of events has woven its way through the theatre’s 150-year history. Among the most mystifying tales dates back to the early 1900s, when an actress affectionately known as ‘Vicky’ made her exit from the stage, bound for her dressing room to prepare for the next scene, yet never returned. To this day, her presence occasionally graces the theater, leaving behind the subtle and sweet scent of rose perfume. The echoes of her footsteps and the gentle rustling of her petticoat have also been known to hurry across the stage.

Also, within the walls of the theatre, in the 1950s, a haunting incident unfolded as a man tragically took his own life by plunging onto a knife lodged within one of the theater’s seats. His apparition has since manifested on the theatre’s curtain numerous times, as a reminder of that fateful day.

Adding to the odd mysteries, reports of a woman encountering a physical assault within a private box have surfaced. Following that, in the same box, a male visitor has claimed to have been struck so forcefully by an unseen female presence that it left a mark, further fueling the theatre’s uncanny vibe.

Amber Rose Restaurant Sign

3. The Amber Rose

The Amber Rose is home to homemade Eastern European Cuisine that includes German, Lithuanian, Polish, Hungarian, Russian and Italian dishes. However, the building was originally built by Sigmund Ksiezopolski in 1910 to serve its purpose as a general store. The building suffered a fire and was reconstructed by new owners, in 1990 when it transformed into The Amber Rose.

The fire, even so, did not take with it the spirit of the original owner’s daughter, Genevieve. Genevieve, also known as “Chickee”, spent most of her time in the attic at her father’s old store that she loved so dearly. Customers have since spotted a female with long black hair in the attic window. Staff members have also recounted witnessing inexplicable occurrences, from glasses mysteriously taking flight off the shelves to lights flickering on and off and hearing strange laughter or her sweet singing.

If you happen to choose to dine at The Amber Rose, you may just spot a figure in the bathroom mirror and turn around to find no one behind you.

Boy and Dog at Woodland Cemetery

4. Woodland Cemetery

Not far from the Woodland Avenue entrance of the cemetery is a renowned gravestone known as “The Boy & Dog” memorializes the resting place of young Johnny Morehouse, who passed away on August 14, 1860.

Legend has it that Johnny was frolicking alongside the Dayton canal with his ever-loyal companion and closest friend, his faithful dog. Tragedy struck when Johnny accidentally slipped into the canal’s waters. His loyal canine made valiant attempts to rescue him, but despite its efforts, by the time Johnny was retrieved from the water, it was too late. In the days following the boy’s funeral, the devoted dog paid a visit to the gravesite staying there morning, noon and night, surviving off of small offerings of food from mourners until his own eventual death.

Some have said that if you are to place your hand under the nostrils of the dog portion of the monument, that it seems to breathe; you’ll feel the unearthly sensation. Tales are told of the child and the faithful dog wandering the cemetery grounds, spooking nearby neighbors, under the veil of the night.

Agnes Moorehead Memorial

5. Endora Buried at Dayton Cemetery

Agnes Moorehead, an American actress is acclaimed for her iconic portrayal of the character Endora, a witch, in the television series Bewitched. In her role as Samantha’s overbearing mother, Endora proved to be a constant source of exasperation for the unfortunate Darrin, frequently materializing and vanishing within his suburban abode, often leading to magical mishaps.

Moorehead appeared onstage early on in her career, making her first appearance when she was just 10 years old. Though saddened by her passing, she worked until the very end, ending her career on the Broadway stage. Now, Dayton is honored to be the ground on which her memorial lies, being that it was the last pastoral assignment of her father.

While not as ‘haunting’ of a site as the aforementioned locations, should you choose to visit Ms. Moorehead, the expansive Memorial Abbey structure situated at the rear of Dayton Memorial Gardens is her final resting place. Upon entering through the front door, use the staircase, and you’ll find yourself in the first corridor on the left, known as the Sanctuary of Peace. It’s a serene and hushed environment, with a convenient bench positioned directly in front of her crypt: Ms. Moorehead is seven rows over and three rows up.

Dayton may be known for its innovations, but its chilling legends and ghostly lore remind us that there are some mysteries that even time can’t unravel. So, whether you believe in the supernatural or not, these haunted places in Dayton will forever remain enigmatic, inviting us to explore their dark and haunting pasts, one spine-tingling encounter at a time.

Post was written and originally appears on the Destination Dayton blog.

Taco Bell debuts new Mountain Dew Baja Midnight flavor

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For the first time in two decades, Taco Bell is expanding the MOUNTAIN DEW BAJA BLAST legacy with a bold new flavor: BAJA MIDNIGHT. An unexpected purple twist on the iconic tropical lime flavor fans know and love, Taco Bell’s exclusive, first-ever MOUNTAIN DEW BAJA BLAST flavor drops nationwide on August 14. As a permanent menu addition, MOUNTAIN DEW BAJA MIDNIGHT is set to unleash the next wave of MOUNTAIN DEW BAJA BLAST fandom, driven by the same passion that has defined the phenomenon since 2004.

“BAJA BLAST has consistently sparked creativity, defied expectations, and continues to be a cornerstone of the Taco Bell experience,” said Taylor Montgomery, Chief Marketing Officer at Taco Bell. “Our fans made it iconic, and they’re the reason we’re expanding the universe for the first time with MOUNTAIN DEW BAJA MIDNIGHT. It’s unexpected, it’s Taco Bell purple, and it’s tasty enough to earn its place in the fandom.”

 

A New Way to BAJA BLAST

Intentionally crafted to satisfy the thirst of a new generation, MOUNTAIN DEW BAJA MIDNIGHT blends passion fruit flavor with the instantly recognizable taste of MOUNTAIN DEW BAJA BLAST for an entirely new experience. This evolution builds on the MOUNTAIN DEW BAJA BLAST legacy while introducing modern flavors that reflect the vibrant tastes of today. As a part of Taco Bell’s latest wave of summer beverage innovations, fans can enjoy MOUNTAIN DEW BAJA MIDNIGHT in two distinct formats, both expertly formulated to pair perfectly with any Taco Bell order:

MOUNTAIN DEW BAJA MIDNIGHT ($2.49 small / $2.79 medium / $2.99 large)*:
Taco Bell’s first-ever evolution of the cult classic flavor, blending a refreshing blast of passion fruit flavor with the signature tropical lime flavor of MOUNTAIN DEW BAJA BLAST.

MOUNTAIN DEW BAJA MIDNIGHT Freeze ($3.79 regular / $3.99 large)*: For fans who prefer their flavor frozen, Taco Bell’s latest limited-time Freeze offers an icy spin on the MOUNTAIN DEW BAJA MIDNIGHT experience.

On August 15, Rewards Members can try a medium MOUNTAIN DEW BAJA MIDNIGHT for free when they spend $5 or more in the Taco Bell app**.

Building the Beyond

To spark the next chapter of the MOUNTAIN DEW BAJA BLAST legacy, Taco Bell is turning to the community that transformed the tropical flavor that no one can quite explain into a cultural phenomenon. Fans are invited to help define the taste of MOUNTAIN DEW BAJA MIDNIGHT by sharing their creative interpretations of the new purple beverage, laying the foundation for the next wave of MOUNTAIN DEW BAJA BLAST lore. Take it from Zach from @SnachwithZach who says the next gen MOUNTAIN DEW BAJA BLAST tastes like “a purple oasis of flavor bliss in a barren desert filled with tired, dehydrated beverages.”

The fan-fueled movement has also sparked menu innovation over the years, from the introduction of MOUNTAIN DEW BAJA BLAST Freezes and Gelato to teased sweet treats like MOUNTAIN DEW BAJA BLAST Cinnamon Twists and the highly anticipated debut of MOUNTAIN DEW BAJA BLAST Pie slated to hit menus later this year. With the permanent addition of MOUNTAIN DEW BAJA MIDNIGHT, Taco Bell isn’t just honoring the legacy – it’s inviting fans to define it on their own terms.

A&W® Restaurants Celebrate National Root Beer Float Day

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A&W® Restaurants

A&W® Restaurants, America’s oldest franchised restaurant chain known for its signature Root Beer and All-American menu, is proud to continue its longstanding tradition of celebrating National Root Beer Float Day while supporting DAV (Disabled American Veterans), a nonprofit that empowers veterans and their families by providing critical resources and services.

On National Root Beer Float Day on Wednesday, August 6, A&W Restaurants is once again bringing sweet smiles and heartfelt gratitude to guests. From 2 p.m. to 8 p.m. local time, guests can visit participating A&W locations to enjoy a free small Root Beer Float, made fresh with A&W’s signature Root Beer and rich, creamy vanilla soft serve. No purchase is necessary, and guests of all ages are welcome to join in on the fun.

While the floats are on the house, customers are encouraged to make a voluntary donation to DAV or purchase a commemorative, limited-edition Collector’s Mug. Every dollar raised through donations and mug sales directly benefits veterans and their families, helping them access healthcare, employment assistance, and transportation to medical appointments, among other vital services.

“National Root Beer Float Day is one of our favorite days of the year, because not only do we love putting smiles on our guests’ faces with free treats, but we proudly give back to the people who have bravely served our country,” said Betsy Schmandt, CEO and President of A&W Restaurants. “Thanks to our generous guests and franchise partners, we’ve donated over $1 million to veteran-focused organizations to-date, and this year, we’re aiming to make an even greater impact.”

Through August 6, A&W fans can support DAV with voluntary donations or by purchasing a limited-edition 2025 A&W Collector’s Root Beer Mug for $10 at participating locations, while supplies last. 100% of the proceeds from mug sales will benefit DAV, whose funds provide emergency relief, caregiver support, and advocacy for over one million veterans in local communities across the U.S. This year’s commemorative mug features Rooty the Great Root Bear®, A&W’s beloved mascot. The sturdy glass mug is ideal for keeping your floats frosty long after the celebration ends, perfect for collectors and root beer lovers alike.

A Legacy of Giving
Since launching its annual National Root Beer Float Day celebrations in 2013, A&W Restaurants and its guests have proudly raised over $1 million to support American veterans and their families. This annual tradition is part of the brand’s ongoing commitment to community service and its enduring belief in honoring those who have served, which dates back more than a century.

Join The Celebration
To find a participating A&W location near you and learn more about National Root Beer Float Day and how you can support America’s veterans, visit www.rootbeerfloatday.com or follow A&W on social media at @awrestaurants.

Dayton’s Most Instagrammable Spots

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Discover the Unexpected: Dayton’s Most Instagrammable Spots

Looking to give your Instagram feed a serious glow-up? 📸✨ You might be surprised to learn that Dayton is full of colorful, creative, and jaw-dropping photo ops—if you know where to look! Whether you’re a selfie queen, a local influencer, or just love capturing the moment, we’ve rounded up some of the most Instagrammable spots that perfectly show off Dayton’s style, history, and natural beauty.

Here’s where to point your lens:

Dayton Inspires Mural

Location: Oregon District on the side of the BRIM (hat store) building
This bold, bright mural in the heart of the Oregon District is practically made for selfies. With its inspirational message and vibrant colors, the #DaytonInspires mural has become an iconic backdrop for locals and visitors alike.

Dayton Inspires

Dayton Postcard Mural

Location: 142 S Keowee Street, Dayton, OH
Another fan favorite! The Dayton Postcard Mural gives off vintage vibes with a modern twist. Its postcard-inspired design offers the perfect pop of nostalgia and city pride for your feed.

Postcard Mural

Dayton Peace Sign

Location: Schuster Center Plaza at 2nd and Main
One of the newest photo-worthy stops in downtown, this Peace Sign sculpture has made its way from RiverScape to its new home at the Schuster Center and is the perfect symbol of community, creativity, and connection. Strike a pose and spread some positive vibes!

Dayton Peace Sign

Dayton Art Institute Steps

Location: 456 Belmonte Park N, Dayton, OH
These grand steps, leading up to the beautiful Dayton Art Institute, are pure drama—in the best way. Perfect for portraits, wedding shoots, or just flexing your outfit of the day (#OOTD). Bonus: Inside, there is even more art to see 😉

DAI Steps Wedding

Woodland Cemetery Lookout

Location: 118 Woodland Ave, Dayton, OH
Yes, it’s a cemetery—but also a Level II Arboretum and home to one of the best panoramic views of the Dayton skyline. From the “Lookout” point, your photos will capture the city’s blend of nature, history, and modern charm.

Woodland lookout

Carillon Bell Tower

Location: 1000 Carillon Blvd, Dayton, OH
Rising 151 feet tall, the Deeds Carillon is an architectural gem and one of the city’s most recognizable landmarks. Whether snapped in full daylight or glowing at dusk, this towering beauty always delivers an Insta-worthy shot, especially when turned into the tree of light for the holiday season!

An aerial view of the Carillon Tree of Light at Carillon Historical Park

National Museum of the U.S. Air Force™

Location: 1100 Spaatz Street, Dayton, OH
A must for aviation fans! From vintage bombers to futuristic jets, the world’s largest military aviation museum offers photo backdrops you won’t find anywhere else. Pro tip: The gigantic hangars themselves make for awesome wide-angle shots.

National Museum of the U.S. Air Force

Trolls at Aullwood Audubon

Location: 1000 Aullwood Road, Dayton, OH
Say hello to Bo, Bodil, and Bibbi—giant recycled-material Troll sculptures hidden among the trees. These whimsical works of art add a playful, fairytale vibe to any nature walk (and your feed).

Aullwood Troll with Kids

Five Rivers MetroParks Gems

Tree Tower at Cox Arboretum
Climb this towering, rustic structure for panoramic views and one of the best spots to snap a nature-inspired pic. The treehouse-meets-observation-deck is especially magical at sunrise or sunset.

Eastwood Lake
This shimmering lake, surrounded by lush greenery, is a popular spot for kayaking and paddleboarding photos—not to mention those dreamy, golden-hour reflections.

RiverScape Fountains
Downtown meets waterfront fun! The interactive fountains at RiverScape MetroPark offer playful, energetic shots—especially great for capturing kids, families, or spontaneous moments.

Hills and Dales Lookout Tower
Known as the “Witch’s Tower” or “Frankenstein’s Castle,” this stone tower has sparked imaginations for decades. While interior access is no longer available, you can still snap some atmospheric, moody shots for a different kind of Dayton vibe.

Kayaking at Eastwood Metropark

From iconic murals to soaring towers to hidden garden gems, Dayton is full of unexpected beauty and Insta-worthy moments—you just have to get out and explore. So, grab your camera (or your phone!) and start your own Dayton photo tour. Don’t forget to tag your pics with #DiscoverDayton—you might just see your post featured on our socials!

By Destination Dayton

Heinz’s First New Mustard In a Decade

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If you’ve turned on Top Hits radio lately, you’ve likely heard a beat made by Dijon McFarlane, also known as DJ Mustard. Mustard has worked with a variety of music artists and has made beats for Kendrick Lamar’s newest album, which includes the hit “TV Off.” The song features the producer’s tag, “Mustard on the beat,” before an undeniably catchy callout “Mustaaaaaard.”

Recently, the music producer added another name to his list of collaborators, but this time it’s not a music industry giant. Mustard has teamed up with Heinz for the brand’s first-ever U.S. partnership. Appropriately named, Heinz Mustaaaaaard is a sweet and smoky chipotle honey mustard that features real chipotle peppers and sweet honey flavor. The thick and creamy sauce is the perfect addition to burgers and chicken, but can also be used as a marinade or to coat beef brisket before tossing into the smoker.

A mustard enthusiast himself, DJ Mustard says that the iconic yellow condiment has always had a place at the table. “Heinz Mustard has always been my grilling secret weapon,” says Mustard. “I knew I wanted some sweetness in my sauce, because that’s what gets you that nice browning, bark formation when grilling, but from there I was open. I tested a bunch of remixes with the Heinz team, trying different ingredients like jalapeños, bacon, and chipotle peppers. In the end, it came down to three top contenders before I ultimately chose what I felt was the ‘Mustard’ of all mustards.

The mustard collab was announced earlier this year, though the details were kept under wraps. Despite limited info, it’s been a much-anticipated release for Mustard and mustard fans alike. “This is too perfect,” said one person in a Reddit thread. “Mustard on the meat,” quipped another.

Fans who want a first taste of the new Heinz creation can do so at Buffalo Wild Wings locations nationwide, where it will be exclusively available June 25 through July 14. Guests who order a beef menu item for dine-in will receive a free bottle of Heinz Mustaaaaaard, while supplies last. But don’t worry if you can’t make it during the two-week preview period. The new mustard will soon roll out to major retailers nationwide, including Walmart.com, Target, and Amazon. This is a limited edition product, and we don’t know exactly how long it will be on shelves, so be sure to stock up before it disappears.

Story by Samantha Dillard and originally appeard on Allrecipes.

 

Dayton Air Show Brings Air Force Thunderbirds, High-Flying Fun

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Get ready to look up, because one of the region’s most epic summer traditions is about to take flight! The annual CenterPoint Energy Dayton Air Show, presented by Kroger, is set to return to the Dayton International Airport, June 21 & 22. Get ready to “take off” for top-flight fun as the spectacular U.S. Air Force Thunderbirds headline the 51st-anniversary event.
Founded in 1975, the CenterPoint Energy Dayton Air Show is one of North America’s premier air shows. It features world-class aerobatic champions, military jet demonstrations and entertainment for the whole family. It celebrates Dayton’s rich aviation heritage as home of the Wright Brothers, Wright-Patterson Air Force Base, National Museum of the U.S. Air Force, National Aviation Hall of Fame, National Aviation Heritage Area, and Dayton Aviation Heritage National Historical Park.

In addition to the Thunderbirds, this year’s show features a jaw-dropping lineup of other featured performers, as well as an impressive lineup of aircraft for the ground displays. Grab your aviator sunglasses and flight jacket, as we give a brief preview of this year’s show!

U.S. Air Force Thunderbirds

The U.S. Air Force Thunderbirds

America’s “Ambassadors in Blue,” the U.S. Air Force Thunderbirds, are back to wow the crowd with precision, power, and perfectly choreographed aerial stunts. These six F-16 Fighting Falcon pilots are more than just expert flyers — they’re ambassadors of excellence and a true symbol of American airpower.

💡 Did you know?

The Thunderbirds’ aircraft can be combat-ready in just 72 hours, and their brakes are made right here in Troy, Ohio!

U.S. Army Golden Knights

U.S. Army Golden Knights

From heart-pounding skydives to precision landings that’ll leave your jaw on the ground, the U.S. Army Golden Knights are back to thrill Dayton! This elite team of paratroopers—originally formed in 1959—represents the absolute best in military parachuting. Based in Fort Bragg, North Carolina, the 16-member team travels in their signature Fokker C-31A Troopship, and when they jump, crowds can’t look away. Their canopy work and sky-high choreography are as inspiring as they are exhilarating.

💡 Dayton Connection:

Did you know that freefall parachuting has roots right here in Dayton? Army Lt. Harold R. Harris made the first successful emergency bailout using a parachute at Old McCook Field in 1922. And for decades, Wright Field (now part of Wright-Patt) was a hub for parachute tech research. So when you’re watching the Knights soar, remember—this airborne excellence has deep local roots!

Red Bull Team Performers

Red Bull Helicopter

Hold on tight! The Red Bull Air Force is coming to Dayton, and they’re bringing their signature adrenaline-pumping energy. Featuring the Red Bull helicopter piloted by Aaron Fitzgerald, skydivers (soon to be revealed!), and aerobatic ace Kevin Coleman, this team defies gravity and expectations. Their daring maneuvers and stunt flying aren’t just flashy—they’re a high-flying celebration of human potential and precision.

Third Strike Wingwalking

a person wingwalking on a red biplane while it is in flight

Get ready to meet a living legend in the sky. Carol Pilon, North America’s only professional female wingwalker, is returning to Dayton with her team, Third Strike. Since 2000, she’s been balancing high above the wings of vintage aircraft while they slice through the air at show-stopping speeds. From cold-weather wingwalks in Maine to jet-powered feats, Carol’s gravity-defying performances are a masterclass in courage, grace, and total fearlessness.

💡 Fun Fact

Carol’s not just a performer—she’s the first woman, Canadian, and wingwalker to fully own and operate her own air team. Talk about boss energy.

Goodyear Blimp

the goodyear blimp in flight

You’ll definitely want to “look up” for this one. The iconic Goodyear Blimp will be floating over the Dayton skies during the Air Show, celebrating an incredible 100 years of aviation history! This year, Wingfoot One—the modern version of the beloved blimp—makes a special appearance from its base near Akron.

💡 Fun Facts:

  • The Goodyear aviation legacy began in 1910, with its first balloon launched in 1912.

  • During WWII, Goodyear trained pilots and built 154 blimps to help protect ships from enemy submarines.

  • Blimps became pop culture icons, appearing at the Rose Bowl, the Super Bowl, and the Olympics.

  • The new semi-rigid “Wingfoot” series launched in 2014, bringing cutting-edge tech to an American classic.

Seeing it in the sky is more than nostalgia – it’s a floating tribute to Ohio’s aeronautical innovation.

This is just a small taste of the weekend’s featured performers – you can see the complete lineup of featured performers at the Dayton Air Show website.

Ground Displays

Aircraft Ground Displays

In addition to the performers, an extensive range of aircraft will be featured in the ground displays. A few of the scheduled aircraft include the C-17, KC-135, F-35A, T-6 Texan, DC-8 Samaritan’s Purse, and B-29 Superfortress “Doc”. The list of ground display aircraft is actively being updated as we write this, so visit the Air Show website for the latest updates.

🎟️ The Details You Need

🗓 When: June 21–22, 2025
🕘 Gates open: 9 AM | ✈️ Flying starts: 11:15 AM
🚪 Gates close: 6 PM

*Please note that the show is not releasing the specific flying times of each performer. All performers will fly both days of the show.

Get Your Tickets for the CenterPoint Energy Dayton Air Show

A variety of ticket options are available for the Dayton Air Show. You can purchase advance tickets online (general admission, or popular specialty seating areas like the Pavilion or Blue Sky Chalet).

This is just a small taste of everything the CenterPoint Energy Dayton Air Show, presented by Kroger, has to offer! You can find full details and information at the Air Show’s website.

This post originally appeared on Destination Dayton‘s website.

 

Ohio’s Recreational Cannabis Purchase Limits Increased

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Under the new rules, those 21 and older will be allowed to purchase up to 2.5 ounces of cannabis flower per day, a notable increase from the previous limit of 2.5 ounces every nine days. The limit for non-flower products—such as edibles, tinctures, and vape cartridges—will be set at 15,000 milligrams of total THC per day. For context, a 500 mg vape and a 100 mg pack of gummies would count as 600 mg toward this cap.

https://img.particlenews.com/image.php?url=14OsTD_11YrZCRs00

The new limits apply only to recreational users. Medical marijuana patients will still follow the state’s 90-day supply framework, and dispensaries are required to prioritize product availability for these patients.

The Division clarified that while dispensaries are permitted to sell up to the new maximum amounts, they are not obligated to do so. Retailers must also ensure their inventory systems properly track THC content in accordance with state reporting requirements, and any procedural changes must be logged through the DCC’s eLicense portal.

Ohio legalized recreational cannabis in 2023, with the market officially launching in August 2024. Since then, the state has generated around $750 million in sales across over 10 million transactions.

The post Ohio’s Recreational Cannabis Purchase Limits to Increase  appeared first on The Marijuana Herald.