Grist wants to put your piping skills to the test!
In this class, they’ll focus on swiss meringue, pâte à choux and lemon curd.
After the hands-on portion of the class sit down for a family-style dinner!
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Peach Salad with Arugula and Baby Kale, Toasted Walnut Granola, Bee Pollen Vinaigrette, and Goat Cheese
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Bucatini alla Bolognese
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Finishing up with desserts we made!
Don’t forget we have wine available by the glass for your enjoyment.
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Sunday, Sep 4, 2022
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6:00 PM – 9:00 PM
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$90 per ticket
