Grist wants to put your piping skills to the test!
In this class, they’ll focus on swiss meringue, pâte à choux and lemon curd.
After the hands-on portion of the class sit down for a family-style dinner!
Peach Salad with Arugula and Baby Kale, Toasted Walnut Granola, Bee Pollen Vinaigrette, and Goat Cheese
Bucatini alla Bolognese
Finishing up with desserts we made!
Don’t forget we have wine available by the glass for your enjoyment.
Sunday, Sep 4, 2022
6:00 PM – 9:00 PM
$90 per ticket