Raspberry fans, rejoice! Starbucks is bringing the sweet and juicy taste of raspberry back in the U.S. for a limited time starting July 29. And fans can experience it in a whole new way with the new Raspberry Cream Cold Brew.
The longtime fan-favorite flavor can be enjoyed as a delicious customization* for a variety of Starbucks beverages and fans can experience it in a whole new way with the new Raspberry Cream Cold Brew. But just like a summer breeze, it won’t last long!
Danielle Paris worked in the Starbucks development kitchen to create this new version of raspberry syrup for its nationwide launch. The new version has the same flavor that customers remember, now with a rich sangria color made from fruits and vegetables.
“For me, raspberry is bright and refreshing, with a wonderful aroma and that sweet/tart flavor that evokes summertime,” she said. “I think it will be a fun way to customize our beverages.”
photo courtesy of Markie_Devo
The team created a new raspberry signature beverage, Raspberry Cream Cold Brew. The rich and refreshing beverage features a frothy layer of raspberry cream cold foam that complements the smooth and bold Starbucks® Cold Brew, sweetened with vanilla syrup.
“The notes of raspberry in our cold foam perfectly balances the smooth, cocoa flavors of our cold brew, making it a vibrant, flavorful pairing,” Paris said.
