With almost 500 in people in attendance at today’s 3rd Annual Svedka Bloody Mary Showdown, the votes were counted and for the 2nd year is a row The Vue Ultra Lounge‘s Scott Conrad came out on top. Conrad walks away with $300 cash and bragging rights for another year.
And yes, many of you may know that the doors closed on the South Dayton nightclub on December 31st, but that doesn’t mean you won’t be able to get the winning Bloody Mary. Conrad is in the process of working with a bottling company and will be distributing his RAD’S mix commercially very soon!
We also need to share that The Vue tied last year with Mack’s Tavern, who won the very first Showdown. MacKenzie was unable to make this event at the last minute due to staffing challenges. Her main cook and mom had back surgery, and she was a few staffers down, and on top of it, Mack’s is home to some fiercely loyal Pittsburgh Steelers fans and the game was scheduled for 1pm. Based on the outcome, we bet MacKenzie would have rather been at the Showdown!
Rick & Marci of Mr. Boro’s Tavern
Coming in second were newcomers Marci & Rick from Mr. Boro’s Tavern in Springboro with their HAIL MARY PEPPERED PIGSKIN! They describe it as delicious blend of bloody mary mix with citrus & seasonings, our home made horseradish sauce and our house made peppered bacon.
In third place, also new to the competition Papi’s Sassy Bloody Mary Mix a Rich in fresh Tennessee tomato flavor combined with award winning Papi Joe’s Tennessee Pepper Sauce for just the right kick of spice! Papi’s sells their bottled sauce at the 2nd Street Market.
Other awards went to Miami Valley Gaming for Best Table Decor and for the 2nd year in a row Mudlick Tap House takes home the Best Garnish- bringing their build your own Bloody Mary Bar to the competition.
But the true winner of the day was The First Tee Greater Miami Valley, who will walk a way with a major donation from Planned2Give, for being the charity beneficiary for this years event.First Tee is a youth development organization introducing the game of golf and its inherent values to young people. The sport is a perfect platform for helping young people develop character because just like in life, players experience the highs and lows of the game. Jeff Jackson, co-owner and co-producer of the event shares, “it’s a great casual event that everyone really seems to enjoy and it allows us to give back to a different organization each year. We were thrilled that the event more than doubled the attendance this year and we’re already tweaking and adding ideas for next year.”
The other competitors in today’s event included:
Trolley Stop, Old Scratch Pizza, Fifth Street Brewpub, Jimmie’s Ladder 11, Brixx Ice Company,
Corner Kitchen, The Highland Stag, Whiskey Barrel, Scene 75, Cold Water Cafe and Newcom’s Tavern.
Scratch Event Catering was on hand with a brunch buffet, as well.
