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Slide Thru

The Cookieologist and Slide Thru Open Wed

March 22, 2023 By Lisa Grigsby

Kali Muhammad II, owner of Slide Thru and Isiah Davis, owner of The Cookieologist have teamed up to open a spot in Englewood, next door to JD’s Old Fashioned Frozen Custard.  Today is their soft opening day.  They explain the spot as a kitchen pick up spot, you’ll order online and pick up your food at the site.  It’s not a restaurant with table service, but there are some picnic tables outside if you’d like to eat there.  Oh, and if you haven’t ordered ahead, you can order via a QR code on site.

Muhammad explain that while a brick and mortar business was in his plan, he didn’t expect for tht to happen for a few more years.  But when this space became available we just knew it was meant to be.
Of course, you’ll still see his food truck out and about this season, maybe just not quite as often.

Slide Thru soft opening hours today will be  from 2:30 PM-7 PM in Englewood today. Muhammad shared he’s excited to be able to offer many of his classic sliders, something he couldn’t do in the food truck, due to limited space.  He’ll also have  arancini, fries, tator tots, beignet bites, as well as Chicken Head’s lemonade.

The Cookieologist is offering a soft opening launch promo code for $5 off $25. They’ll be open beginning at 4:20pm

This code is now LIVE so you can pre-order and set your pickup time. “We are truly excited to be a part of this community and can’t wait to be your go-to cookie & pizza spot! Featured cookie will be Oreo-Cheesecake.”
We will remain open for orders in our Kettering ghost kitchen as well. (Codes only available at Englewood)

The Cookieologist

322 Union Blvd Unit B
Englewood, OH 45322

Wed – Thurs 4:20 pm to 9pm
Fri & Sat 4:20 pm to 10 pm

Slide Thru
322 Union Blvd Unit B
Englewood, OH 45322
Wed- Fri 11am – 7pm
Sat & Sun 11- 9pm

Filed Under: Dayton Dining, The Featured Articles Tagged With: Isiah Davis, Kali Muhammad II, Slide Thru, The Cookieologist

Foodtruck Spotlight: Slide Thru

September 25, 2021 By Lisa Grigsby

The area’s newest foodtruck, Slide Thru, was launched just last month by Chef Kali Muhammad.  After he was laid off from his job at a catering company, due to the pandemic he  found himself cooking for family and friends as a way to support myself financially, and keep his skills sharpened. “The support that my family and friends provided gave me the inspiration I needed to pursue my dreams and invest in myself. I figured I would do a food truck so that I could pick my business up and take it wherever I needed to go in the instance of another shelter in place order, “shared Kali.
He tells us he “comes from a family of chefs and foodies. I’ve always had a passion for food but my desire to become a chef came from watching my grandfather cook as a child. My grandfather is Italian and his passion for the culinary arts is rooted deep in a culture of some of the worlds best cuisine. From fast food, to very successful catering companies, I’ve dedicated my life to exploring the world of food.”
His food truck, serves a modern twist on classic sandwiches in the form of sliders. His best selling slider is “Da’ Fresh Prince”. This slider is a Philly cheesesteak with fresh cut peppers and onions, topped with provolone cheese and served on a locally baked potato bun.
Oher signature sliders include The Flippin Birdy (chicken, candied turkey bacon, ranch), The Buff’ Chicken (chicken, Frank’s red hot sauce, Monterey Jack) and The Black Betty (southwest black bean patty, fresh pico de gallo, avocado ranch, crispy tortilla strips).
They also offer french fries which you can get loaded or with cajun or lemon pepper seasoning.

We asked him what he wants the Miami Valley to know about him and his food and here’s what he said;

“I want folks to know that true love and passion goes into the food we prepare for you. As a chef, I am dedicated to the process of preparing every ingredient. From brining the chicken we use in our sandwiches, to slow cooking and braising beef that was use in our speciality sliders. My staff has the same passion when prepping ingredients for our food. Their love, time, and focus goes into the process just as mine does. We aim to supply a simple, quickly served, delicious product that has been prepared with true culinary craft. Not only do I love my business and staff, but I love my customers. And I want to continue to bring people together through food as much as I can.”

Slide Thru

Pictured left Kali Muhammad-the owner and to the right is his best friend Gideon General. He’s also a chef and entrepreneur who helps me with my business from time to time.

 

 

 

 

 

 

 

 

Follow them on

Facebook or  Instagram

or send them an email to book them for an upcoming event.

Upcoming events:

October 2nd @ Donut Palace in Trotwood – featuring a donut cheeseburger slider
October 4th @ Kings Point Pub featuring our beer cheese & pretzel bun slider.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Kali Muhammad, Slide Thru

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