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Veritas Foods

Chef Dana Downs leaves Leo Bistro at the Dayton Art Institute

July 31, 2013 By Lisa Grigsby 1 Comment

imagesToday is a day of change at the Dayton Art Institute, as Chef Dana Downs and her crew were seen moving out of the building.  Today was the last day serving food, after a very successful launch of Leo Bistro six months ago.

In a prepared Statement the DAI says:

The Dayton Art Institue will be undergoing an evaluation of its restaurant as the
operating partnership with Veritas Foods comes to an end.  

“We thank Veritas Foods for their work in helping us open Leo Bistro and wish them well in their endeavors, “said Executive Director Michael R. Roediger. “The needs and priorities of both organizations have changed since the Bistro opened, and we mutually agreed that it was in everyone’s best interest to move in a new direction.”

The change will not affect services for any weddings, events or meetings already scheduled during regular museum hours,
offering lunch via counter service Tuesday through Saturday, 11am – 2pm and Sunday noon – 2pm.  A new 5 to 8pm
menu will be available in the near future- please check the website for details.

Leo Bistro opened in February 2013 and features a casual, relaxed atmosphere with free Wi-Fi, made possible by a
federal grant from the Institute of Museum and Library Services (IMLS).  The Bistro offers a variety of soups, salads and appetizers, sandwiches and entrees, as well as desserts.  “Leo to Go” has food and beverage options for museum guests,
such as bottled waters and sodas, snacks, coffee and espresso beverages, wine, beer and cocktails.  Museum members
receive special discounts and offerings at Leo Bistro.

Chef Dana was not reachable for a comment.  We do know that a new interim operator will be in the kitchen as 8am tomorrow and they are prepared with a menu that still celebrates food as art!

Filed Under: Dayton Dining Tagged With: Chef Dana Downs, Leo Bistro, Veritas Foods

Roost Modern Italian: The New Kid on the Block in the Oregon District

November 15, 2011 By Dayton937 2 Comments

13hs8lz520xiogyqmpr70hmjzjeikcfaYou know what goes well with Tuesdays? Italian. More specifically, a refreshing, upscale take on traditional Italian dishes. And I can tell you the perfect place to get just that—Roost Modern Italian, a brand new restaurant opening today at 524 E. Fifth St. in the Oregon District. The owners, Dana Downs and Beth Hirschbach, had a dry run last Friday, and Dana was “beyond pleased it went so well.” This event allowed the owners to completely perfect the menu in time for their opening today. According to Dana, whom I had the pleasure of speaking with over the phone this afternoon, “you have to be a little crazy to open up a restaurant!” But this “crazy” duo seems to have a copy of the recipe for success; the ingredients consist of an original idea, a great location, and a lot of hard work and dedication.

Dana and Beth started off this journey in the food industry in 2009, when they opened their own catering business, Veritas Foods. They decided to get their name out by using a booth at the Second Street Market, but unfortunately, no booths were available so they began selling frozen Italian food. Today, Black Rooster Pasta Bar consists of two booths at the Second Street Market, where they create a variety of pastas catered to the customers’ wishes. The next rung in the ladder consisted of opening their 397844_312391075470636_1815886819_nown restaurant. And thus, Roost Modern Italian was born on this Tuesday, the fifteenth of November.

Roost? Yes, that’s correct. The rooster theme of both Black Rooster Pasta Bar and Roost Modern Italian originated from Dana’s love of Italian wine. On the foil of a bottle of Chianti Classico wine, the label includes a picture of a rooster. So from this spun the memorable and unique theme of a rooster in both eateries’ names.

Capesante in Crosta

            Why Italian, you may ask? Well, Dana spoke of having experience cooking Italian for years, but she and Beth aspired to create something unique—a modern twist on Italian. “The dishes go beyond traditional pasta and pizza,” explained Dana. Roost’s selection has been described as “refreshing” when referring to the new techniques and presentations of their cuisine. This eatery also offers an adult beverage list that was specifically selected to complement the food being served; this includes craft beers and high-class Italian wine. The owners specifically focused on featuring Italian wines connoisseurs will enjoy. And although this is considered a high-class restaurant, the prices are reasonable across the menu.

Alright—so we’ve got great cooking and beverage selection. Check. But in order to truly enjoy a venue’s selection, the dining

Sorbetto Stuffed Lemon

experience must be superb as well. This is something Dana and Beth truly understand. When I was speaking with Dana, she emphasized how Roost has a great location; the neighboring restaurant owners have been very supportive and welcoming, and Roost is in a great position to inherit a lot of foot traffic. The setting within the restaurant itself is very quaint, but “[felt] like big-city” to many attendees this past Friday. The energy within the space makes the dining area seem larger than it really is, while the inside eating scene is complemented by a great patio, which will eventually become the site of spring wine tastings. This ideal setting adds class and comfort to Roost Modern Italian, providing a great atmosphere for the enjoyment of great food.

Lastly, the recipe for success could not be complete without a lot of dedication and hard work put in by the owners. Dana described opening a restaurant as “building a concept you need people to fall in love with. In the end, it’s all you. You receive tons of help, but you have to get it off the ground exactly the way you want it while on a budget.” Dana and Beth have put in many hours preparing for this day, and soon it will all be worth it.

Black rooster statue in Chianti, Italy

“You just have to trust your gut on things.” This piece of advice Dana has acquired from her success in the food industry thus far. It has brought Beth and her to this day, a completely different world than where they were just two years prior. Roost Modern Italian is officially open for business, providing a delicious modern take on Italian dishes, while also presenting a comfortable, high quality dining setting. Roost will be accepting a few reservations (so call in quick!), while also providing catering services and gift certificates. So come join the festivities! Crack open a bottle of Italian wine and enjoy a dish, such as the Capesante in Crosta (Crusted Sea Scallops) or Arrosto alle Erbe T-Bone (Herb roasted T-Bone Steak). No matter your choice, you are sure to bite into a savory bit of unique Italian cuisine.

And in the words of Porky the Pig—“Th-th-that’s all, folks!”…But only after dessert. I’ve got my eye on the Créme Brule del Giorno.

Roost will be open Tues – Thurs for dinner from 4pm – 10pm, and stay open an hour later on Fri and Sat.  Sundays they’ll serve brunch  from 10am – 3pm, appetizers from 3-5pm and a dinner menu from 5-8pm.   They will be closed on Monday.  Call for reservations at 937.222.3100.  And yes, you can still visit them at the 2nd Street Market Thurs- Sat.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Beth Hirschbach, Black Rooster Pasta Bar, Dana Downs, Roost Modern Italian, Veritas Foods

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The Homearama Touring Edition is back- inviting you to a self-guided summer adventure through some of the Miami Valley's most...

Free
1:00 pm Recurring

Garden Bros Circus

August 3 @ 1:00 pm Recurring

Garden Bros Circus

GARDEN BROS CIRCUS has been entertaining families for over 100 years and is now the Largest Circus on Earth. This...

$14 – $52
1:00 pm - 6:00 pm Recurring

Illy’s Fire Pizza

August 3 @ 1:00 pm - 6:00 pm Recurring

Illy’s Fire Pizza

We are a mobile wood fired pizza company that specialize in turkey products such as Turkey pepperoni, Italian Turkey sausage,...

2:00 pm - 7:00 pm

Timeless Tacos Food Truck

August 3 @ 2:00 pm - 7:00 pm

Timeless Tacos Food Truck

Fresh tacos made with great recipes. We will have you coming back time and time again!

+ 8 More
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