• Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Event Calendar
    • Submit An Event
  • About Us
    • Our Contributors
    • Subscribe
  • Advertise
  • Contact Us
  • Where to Pick up Dayton937
  • Arts & Entertainment
    • Art Exhibits
    • Comedy
    • On Screen Dayton
    • On Screen Dayton Reviews
    • Road Trippin’
      • Cincinnati
      • Columbus
      • Indianapolis
    • Spectator Sports
    • Street-Level Art
    • Visual Arts
  • Dayton Dining
    • Happy Hours Around Town
    • Local Restaurants Open On Monday
    • Patio Dining in the Miami Valley
    • 937’s Boozy Brunch Guide
    • Dog Friendly Patio’s in the Miami Valley
    • Restaurants with Private Dining Rooms
    • Dayton Food Trucks
    • Quest
    • Ten Questions
  • Dayton Music
    • Music Calendar
  • Active Living
    • Canoeing/Kayaking
    • Cycling
    • Hiking/Backpacking
    • Runners

Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

  • Facebook
  • Twitter
  • YouTube
  • Instagram
  • Pinterest

Wiley

The Entrepreneurial Genius behind Meadowlark

May 3, 2012 By Dayton937 Leave a Comment

When you hear the name Meadowlark, does a sweet little, Snow-White-esque chirping bird come to mind?  Well fun fact—did you know this yellow-breasted, song bird is the state bird of Kansas?  Did you also know that a very chic restaurant located on Far Hills Avenue dons this same name?  The owner of the restaurant, Wiley as she likes to be called, is originally from Kansas, and felt this name was just perfect for her restaurant (learn more about Wiley from her 10 ? interview). She originally opened Meadowlark in September of 2004 on Miamisburg-Centerville Road, but a year ago this May, they made the move to a larger, more central location at 5531 Far Hills Avenue.  Meadowlark was able to take this step to a better location and bring in more clientele because of the hard work of Wiley and her best friend, Liz.  After hearing the story of Meadowlark’s development, I was truly inspired by Wiley’s entrepreneur smarts.

 This will be my last article for DaytonMostMetro, and when my amazing editor, Lisa, suggested that I should focus this article on the entrepreneurship aspect of a restaurant, I was a little worried.  At the University of Dayton, I don’t study business.  I have some general ideas of the business world, but I did not feel confident enough, at first, to tackle this task.  So after much research, I finally met with Wiley to discuss how she built her restaurant from scratch.  Hearing the entire story was truly moving, but before I jump to the details of this journey, I must thank Lisa.  Because of this article, I was pushed past my comfort zone.  By her pushing me to achieve more through this experience, I have gained so much knowledge and a different angle on the restaurant business.  So thank you, Lisa.  You have been the best editor I could have hoped for.  I am truly blessed to have been given this opportunity to learn so much.

This article has enlightened me to how many small details go into building a dream from nothing.  Wiley engineered the menu, the design, and the working dynamics of Meadowlark, which all contribute to the success of the restaurant, today.  During our interview, she explained how she’s mostly responsible, but it is also developed through collaboration.  One of the neatest things Wiley touched on was her sincere interest in her employees’ ideas.  She really emphasized how she loves letting the staff have input: “we’re always trying to improve.”  And one of the ways they accomplish this is in their staff meetings, where staff members are fully involved in the discussion.

Meadowlark’s menu is the same way: the eats really embody who Wiley is, but through the staff’s group effort, they have continually improved upon their selection.  “It’s really a reflection of my personal style. The menu is the whole point of having your own restaurant,” explained Wiley.  She’s a cook by trade, having first developed her culinary interests when she was given free range to make dinner as a child.  Her mother worked, so her aunt helped her in the kitchen and allowed her to develop her own culinary skills.  “It really wasn’t a thing to go to culinary school,” she pointed out, but some might even say her cuisine surpasses those who did attend school.

Wiley describes the design of Meadowlark’s new location as having “just evolved.”  She didn’t hire a designer, but rather trusted her own instincts.  They kept the same colors of the old location “for continuity,” including an array of red, yellow, and green.  With some luck, they tore down the dark-colored dry wall to find a beautiful brick wall that is still exposed today.  With the new space, they were also able to add a bar, which is illuminated in a beautiful, eye-popping blue.  Wiley made sure to tackle the simple issues, such as eliminating the noise problems by buying rubber flooring that looks wooden.  (I would have never known if she had not enlightened me to this fact!  It looks so real.)  With the addition of a couple of rustic doors and a few culinary touches (like frying pan lights!), the design was unique and complete.

Due to her success in the restaurant business, Wiley was able to offer some insightful advice.   First off, she really emphasized how it takes commitment to make the best food, environment, and service possible.  As an entrepreneur, she made this dream into a reality, but not without a lot of time and effort.  Wiley, herself, is one of the best examples of her second piece of advice: “strive to always improve.”  Through her commitment to hearing what others have to say, Meadowlark has grown tremendously, incorporating different interests of their employees, as well as the tastes of their customers.  Wiley’s last two pieces of advice apply to entrepreneurship, but also to life in general: “be generous and be nice, and support things you care about.”  Once more, Wiley provides a stellar example through her restaurant.  Meadowlark helps support public radio and local publications, and any donation request of the restaurant receives a gift.  While Meadowlark cares for the community, it is obvious that Wiley cares for this restaurant, her dream-made-reality.  With a lot of care, effort, and commitment on Wiley’s part, Meadowlark has become a success.

I would even deem the working dynamic of her staff as unique and truly special.  Through our interview, I could really tell she cared about her staff members.  She frankly stated, “I’m not looking to create an empire, just a good work environment.”  She emphasized how it’s truly important to her that her staff and customers want to come to Meadowlark every day.  “It’s important to create more opportunities for them, and it’s fun to figure out something new.”  Recently, Wiley helped incorporate their floor manager’s interest in beer into their bar menu; “it keeps me on my toes and them invested in their job.”  Their next project?  Wiley’s best friend, Liz, is really interested in pizza.  Meadowlark actually helped send her to pizza school!  So to test out the success of these pizzas with their customers, they have begun to open Meadowlark on Monday nights as a pizzeria!  Wiley’s plan is to test this for three to four months through the summer and occasionally serve a couple as a lunch special, in order to gather some feedback from their customers.  Who knows—maybe another restaurant will be born from Wiley’s will to help a best friend.

Thank you—Wiley, for this truly educational interview; Lisa, for providing this learning experience; and for all you Daytonians whom have read my articles this past school year.  It has been a pleasure writing for you all.

 

This is Mariah Douglas, signing off.

 

 

Meadowlark Restaurant

5531 Far Hills Avenue

Dayton, OH 45429

(937) 434-4750

Hours

Sunday: 10AM-3PM

Monday: 5PM-9PM (Pizza time!)

Tuesday-Thursday: 11:30AM-9:30PM

Friday-Saturday: 11:30 AM-10PM

Facebook

 

(Editor’s Note:  It’s been our pleasure to have Mariah as a DaytonDining intern this year, and help her explore the world outside of UD Campus.  We wish her much success in her future). 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Elizabeth Wiley, Meadowlark, Wiley

Brilliance On The Edge Of Night

January 15, 2011 By J.T. Ryder 16 Comments

The Passing Of A Community’s Icon

A seven year old boy sits rapt, wrapped in a heavy quilt in a darkened room, the only light coming from the television, which created sporadic flashes of light and shadow against the living room walls. Vincent Price, Peter Lorre and Boris Karloff are on the screen, emoting Roger Corman’s interpretation of the Raven. In between scenes of decrepit castle chambers and crypts of the unquiet dead, commercials for King Kwik and other local retailers burst forth in chromatically bright colors in stark contrast to the desaturated dimness of the movie. 

After the vendors are done hawking their wares, a familiar black and white face appears, a gentle smile plastered across his grease painted visage. Dr. Creep launches into a faux interview or an outlandish skit that, by the grace of it’s own unpolished design, seemed funnier. Whether it was spoofing the movie that was playing or reviewing the disco moves of John Revolting, Dr. Creep, in his signature black top hat and cape, would reassure you that this was all make believe, that nothing could hurt you and that the world of horror was a landscape to be explored and not abhorred. 

The nephew of Doug Hobart, a makeup artist and stuntman who had a traveling monster show back in the 1940’s and 50’s called Dr. Traboh’s House of Horrors, Barry Hobart was almost predestined to become Dr. Creep. Hobart was a master control engineer for WKEF-Channel 22 when, in 1971, he suggested a late night hosted horror show to salvage lagging ratings in the late night time slot. After submitting a tape of Dr. Death, the project was well received, yet remained shelved until the following year. On January 1st, 1972, Dr. Death made his television debut on Shock Theatre. Several shows into the series, the woman in charge of makeup got rid of the vampire teeth and changed Hobart’s costume. A name was drawn out of a hat and Dr. Creep was born. 

The comedic aspect of the show was an accident. Props failed, lines were forgotten and effects either didn’t work or went on far longer than intended…which cracked the Creeper up. The whole crew decided to go with the natural flow of things and an organically kitschy comedy of errors ensued from 1972 until 1985. Throughout those years, from being a child all the way into my adult years, I would run into Dr. Creep at various events or in the most unexpected places. I remember going with my mom to the Dairy Queen on Airway Rd. to an autograph signing attended by Dr. Creep, Wolfman Jack and someone who I believe was Elvira, although it could have been one of the other incredibly seductive vampires roaming the countryside at the time. I was at the drive-in on Halloween when they buried Dr. Creep alive as part of a benefit. There was a dusk to dawn showing of B-rated horror films with periodic updates broadcasted by Dr. Creep from beyond the grave. Years later, I was talking to Philip Chakeres, owner of Chakeres’ Theaters, and we got onto the subject of that particular event… 

“You were talking about Dr. Creep earlier. Well Steve, the guy who runs the drive-in there, he can tell you better… he said that one time, this drive-in actually buried Dr. Creep.” Chakeres went on to talk about what those kind of evenings entailed. “I mean, there were all sorts of things done. We used to do that stuff and we would give away Dracula Cocktail, which was just Cream Soda, and then when the movie was over, during the dusk to dawn shows, we’d give out coffee and donuts at dawn. There were some times when we ran dusk to dawn shows where the sun would start rising and the credits were still on the screen. Those were the good old days…” 

The “good old days” also included a lot of local programming, creating local icons that attained their own, more homespun, brand of celebrity. The King Kwik “Brothers” (Mike Tangi), Steve Kirk, Bob Shreve, Ruth Lyons, Bob Braun, Don Wayne, Uncle Al…the list goes on. At the top of that list sat Dr. Creep. With his kind heart and his patented ‘hoo-ha-ha’ laugh, Dr. Creep was probably the most recognizable local television personality in the Tri-sate area. Black grease painted eyes and white face tended to make you stand out in a crowd…and driving around in a hearse would make an impression as well. He also used his celebrity wisely by offering his services for a slew of charities, such as the Muscular Dystrophy Association, Project Smiles as well as a host of many other, smaller, fundraising events. In interviewing John Higgins, a puppeteer who worked on Shock Theater, Hobart’s generous heart was one of the first subjects he brought up. 

“Those years working with Creep on Shock Theatre and Saturday Night Dead were some of the most fun of my working years.  Having fun and making a difference in people’s lives were key values he lived by…and we all shared.  It was always amazing to see how much everyone loved him, particularly the kids.” Higgins went on to reflect on the oddity of the children’s reaction to the Creeper. “The kids absolutely loved Dr. Creep, someone they, by all rights should have been afraid of, with that white face and black eyes…they must have sensed his very kind heart.” 

Dr. Creep and Obieyoyo

On the topic of benefits, John went on to reflect that, “Barry was always soliciting me as puppeteer and director of Night Vision Puppets to do freebie benefits with him for people in need in the community. I’d get Obieyoyo and other characters and appear with Creep and musician friend Garry Pritchett, who appeared a few times on Shock Theatre as the four armed bongo-playing hipster, Octo Rhebop. It was always fun, always for a good cause, and usually never involved any kind of income. That was Barry. He loved helping people, he loved getting friends to help out…and he was fun to work with.” 

Dow Thomas, a comedian and writer for Shock Theatre which, by that time, had become Saturday Night Dead,  had some insight into Hobart’s unerring compassion… 

“The best thing I remember about Barry is that he was always kind. He was a good, I mean serious Christian. He went to church all the time and really cared about people. He did all these benefits and expected nothing in return. Some of them would be long and grueling and he would be hot in that costume, but he would talk to everybody and sign autographs.” Dow added, “He was sincere about it and he has really touched a lot of people’s lives. I think it broke his heart when he lost the show.” 

Even though the films that were shown were creepy and campy, like Curse of Frankenstein or Invasion of the Body Snatchers, the movies actually became a secondary feature to the show. Everyone tuned in to see what kind of Gong Show antics Dr. Creep and the crew would brew up this week. From regular characters like Obieyoyo, Duffy the Dog and Freddie Forefinger and His Phalangic Friends to skits featuring Lester Fern’s Disco Dance Studio or the Flamboyant Frankenstein, viewers were always given some of the most deranged and off the wall comedy available on television. 

Dr. Creep And Vampire Friend

“One of the things we did was, I decided to have them tell me what movie they were going to show, and I would write a skit about it. Like, we showed The Valley of the Gwangi, which is about a bunch of cowboys ropin’ and ridin’ dinosaurs and Gwangi is the Tyrannosaurus Rex.” Dow Thomas related. “There’s an old man in it who plays the professor (Laurence Naismith), so I put on my old man mask and a pith helmet and played him, and I’d say things like, ‘I think I have recording of old dinosaur sounds’ and I’d start playing a woman singing and everyone would go, ‘Those aren’t dinosaur sounds! Those are Dinah Shore sounds!’” 

Dow’s recollection of this particular episode brought up one of the other key players in the calamitous comedy of Shock Theatre, John Riggi. Riggi has since gone on to write for such comedies as The Dennis Miller Show, The Dana Carvey Show and, most recently, 30 Rock. 

“I don’t know if you remember, but the first thing they find in The Valley of the Gwangi is a little horse…eohippus I think is what the professor says it is…it’s a prehistoric animal. Well, they put it into their rodeo act and everyone would come to see this little tiny horse…it’s a weird film. So, they would go from the movie to us doing all of this stupid stuff and it all matched.” Dow went on, saying, “There’s one point where one of the Mexicans in the movie says, ‘Hey gringo! I want my little horse back!’ John Riggi played one of the Mexicans in a skit and I had a big sombrero that Wiley (original owner of Wiley’s Comedy Niteclub) had given me and we put it on John’s head, and then we cut to Riggi in this sombrero saying, ‘I want my little horsey back!’ Dr. Creep finally goes, ‘Okay.’ So here’s Dr. Creep on all fours and John Riggi riding on his back around the studio. I mean, just think about what a good sport Dr. Creep was to get down on all fours and have John Riggi ride on his back like he was a horse.” 

There were countless times when the powers that be and the rag tag members of the Shock Theatre brigade locked horns. Sometimes it was a disagreement about a skit’s content, like an incident where they wanted to show a headless Duffy the Dog on an operating table with four sets of feet, one set which would be where his head should have been. Other times it had nothing to do with the crazy house that the show had become, per se, but more to do with the types of personalities that ran the asylum… 

“I remember John Riggi and I getting yelled at because we changed the weather map one time. We got up there and started putting a bunch of tornados around Xenia…they were just little magnetized things back in those days.” To sum up the tensions, Dow simply said, “We were hippies in a studio that had rules.” 

John Higgins, who acted as producer of Shock Theatre as well as its puppeteer, filled in some of the blanks as far as Hobart’s other duties at the station. 

“I love how his friends and colleagues at work almost always called him ‘Creep’…whether Barry was in costume or not.  Anyway, Creep was the person who usually taught the new people how to operate the on-air master control. He was patient, calm, and quite adept at this nerve-racking task…and a great teacher.” Higgins went on to remember an amusing incident. “I remember sitting with him in training early one Sunday morning.  We were running the Jimmy Swaggart religious show, a program Swaggart paid the station to put on the air. Creep  looked at the clock, then said ‘Okay, the tears start in 3 minutes.’  Sure enough, at exactly 22 minutes after the hour, Jimmy Swaggart started crying, asking for contributions from the audience.  Apparently it happened each program at exactly the same time; Creep knew the on-air job so well he could have run the station on-air with his eyes closed.” 

Trilogy of Terror

Over the years, I have run into Barry Hobart in different locations. Sometimes he was in Dr. Creep’s full regalia, other times he was just simply Barry. I never expected him to remember from one meeting to the next, as each one was separated by a chasm of years. We spoke of different things at each meeting, but an underlying sense of connectivity to the community seemed to prevail over each conversation. In recent years, I had heard and read about his failing health and difficulty in keeping up with his related health care bills. The last time I saw him, he was attending a benefit in his honor at Wiley’s Comedy Niteclub. This was one of several benefits held to aid Barry Hobart with his mounting health care bills. Everybody was more than willing to help someone out in their time of need, especially someone who had given so much over the years, even if it was just a moment of laughter, fending off, for a moment, the darkness of this scary movie that we find ourselves extras in. 

That is probably the most important thing that Dr. Creep gave to the community: an alternative to fear. While some may have jumped and cowered with a throw pillow clenched to their face when the voodoo doll came to life in Trilogy of Terror and began chasing Karen Black down the hallway with a knife, soon there would be a respite from the nameless dread, a halo of hilarity to make us feel safe, to make us feel not alone. Barry Hobart was not only an integral part of our community, he created an alternative community populated by people from all walks of life who shared in his skewed embrace of horror shows and campy comedy. 

On the afternoon of Friday, January 14th, 2011, Barry Hobart passed away in a hospice facility. I had just logged onto my computer when I received the phone call telling me of his passing. After I hung up, I held my thoughts in a moment of silence and as I looked upwards, my eyes fell on a photograph of myself and Dr. Creep that was taken at the Wiley’s benefit, which sits upon the top of the armoire that houses my computer. As I looked at it, I became aware of all the other trinkets and other knick-knacks that have collected up there over the years. Books of photographs. A riot helmet from one of my old security jobs. An ashtray full of cigar tubes and bands, the cigars long gone, smoked with some of my closest friends and family. It struck me that all the other items represented momentary epochs in my life. Periods of the past that I have collected totems of so as to remember them clearly. While this may seem silly, the picture of Barry Hobart represents the constants in my life, from the present all the way back to when I was a seven year old boy sitting rapt, wrapped in a heavy quilt in a darkened room…learning a lesson that the darkness can be fended off by the light of one’s compassion. 

Filed Under: On Screen Dayton, The Featured Articles Tagged With: Barry Hobart, Clubhouse 22, died, Dow Thomas, Dr. Creep, John Higgins, John Revolting, John Riggi, Les Fern, memoriam, Obieyoyo, Saturday Night Dead, Wiley, Wiley's Comedy Niteclub, WKEF

Spend The Night Cooking With Wiley

March 28, 2010 By Lisa Grigsby Leave a Comment

wiley3It’s no April Fools joke, on Thursday, April 1st, Meadowlark Chef and Owner will be sharing the recipes and demonstrating the techniques for “Seasonal Side Dishes.” As part of the Springboro Cooks’ Wares guest chef program, Wiley will lead a class on making healthy, surprising and boldly flavorful side dishes. On the class menu:

Capellini Al Limone – lemon, olive oil and Parmesan combine with delicate capellini for the best ever accompaniment for fish and seafood

Spicy Gong Bao Vegetables – garlic, ginger and amazing Sichuan peppercorns create an authentic vegetable stir-fry that bursts with flavor

Cauliflower Flan – An elegant side dish or first course using one of our favorite vegetables–the hit of our New Year’s Eve dinner

Spaghetti Squash Squared – 2 ways to fix this incredible, much misunderstood vegetable that is my current ingredient obsession

Broken Enchiladas – a pan saute of mushrooms, fresh corn tortillas, spicy tomato sauce and cheese that is the perfect thing with grilled beef

The class runs from 6:30 – 9pm and costs $40. For more information contact Cooks’ Wares at 937-748-4540 or register online. Cooks’ Ware is located at The Marketplace at Settler’s Walk, at 756 S Main Street ( also known as ST RT 741) about 4 miles south of the Dayton Mall.

You may also be interested in the April 15th class, Contemporary Sauces for the Home Cook, with Dave Rawson, Wiley’s sous chef at Meadowlark. That class will incorporate simple techniques and fresh ingredients for sauces for meat, fish, pasta and vegetables.

Filed Under: Dayton Dining Tagged With: Cooks' Ware, Meadowlark, Wiley

Primary Sidebar

Submit An Event to Dayton937

Join the Dayton937 Newsletter!

Trust us with your email address and we'll send you our most important updates!
Email:  
For Email Marketing you can trust
Back to Top

Copyright © 2025 Dayton Most Metro · Terms & Conditions · Log in