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Wiley

The Entrepreneurial Genius behind Meadowlark

May 3, 2012 By Dayton937 Leave a Comment

When you hear the name Meadowlark, does a sweet little, Snow-White-esque chirping bird come to mind?  Well fun fact—did you know this yellow-breasted, song bird is the state bird of Kansas?  Did you also know that a very chic restaurant located on Far Hills Avenue dons this same name?  The owner of the restaurant, Wiley as she likes to be called, is originally from Kansas, and felt this name was just perfect for her restaurant (learn more about Wiley from her 10 ? interview). She originally opened Meadowlark in September of 2004 on Miamisburg-Centerville Road, but a year ago this May, they made the move to a larger, more central location at 5531 Far Hills Avenue.  Meadowlark was able to take this step to a better location and bring in more clientele because of the hard work of Wiley and her best friend, Liz.  After hearing the story of Meadowlark’s development, I was truly inspired by Wiley’s entrepreneur smarts.

 This will be my last article for DaytonMostMetro, and when my amazing editor, Lisa, suggested that I should focus this article on the entrepreneurship aspect of a restaurant, I was a little worried.  At the University of Dayton, I don’t study business.  I have some general ideas of the business world, but I did not feel confident enough, at first, to tackle this task.  So after much research, I finally met with Wiley to discuss how she built her restaurant from scratch.  Hearing the entire story was truly moving, but before I jump to the details of this journey, I must thank Lisa.  Because of this article, I was pushed past my comfort zone.  By her pushing me to achieve more through this experience, I have gained so much knowledge and a different angle on the restaurant business.  So thank you, Lisa.  You have been the best editor I could have hoped for.  I am truly blessed to have been given this opportunity to learn so much.

This article has enlightened me to how many small details go into building a dream from nothing.  Wiley engineered the menu, the design, and the working dynamics of Meadowlark, which all contribute to the success of the restaurant, today.  During our interview, she explained how she’s mostly responsible, but it is also developed through collaboration.  One of the neatest things Wiley touched on was her sincere interest in her employees’ ideas.  She really emphasized how she loves letting the staff have input: “we’re always trying to improve.”  And one of the ways they accomplish this is in their staff meetings, where staff members are fully involved in the discussion.

Meadowlark’s menu is the same way: the eats really embody who Wiley is, but through the staff’s group effort, they have continually improved upon their selection.  “It’s really a reflection of my personal style. The menu is the whole point of having your own restaurant,” explained Wiley.  She’s a cook by trade, having first developed her culinary interests when she was given free range to make dinner as a child.  Her mother worked, so her aunt helped her in the kitchen and allowed her to develop her own culinary skills.  “It really wasn’t a thing to go to culinary school,” she pointed out, but some might even say her cuisine surpasses those who did attend school.

Wiley describes the design of Meadowlark’s new location as having “just evolved.”  She didn’t hire a designer, but rather trusted her own instincts.  They kept the same colors of the old location “for continuity,” including an array of red, yellow, and green.  With some luck, they tore down the dark-colored dry wall to find a beautiful brick wall that is still exposed today.  With the new space, they were also able to add a bar, which is illuminated in a beautiful, eye-popping blue.  Wiley made sure to tackle the simple issues, such as eliminating the noise problems by buying rubber flooring that looks wooden.  (I would have never known if she had not enlightened me to this fact!  It looks so real.)  With the addition of a couple of rustic doors and a few culinary touches (like frying pan lights!), the design was unique and complete.

Due to her success in the restaurant business, Wiley was able to offer some insightful advice.   First off, she really emphasized how it takes commitment to make the best food, environment, and service possible.  As an entrepreneur, she made this dream into a reality, but not without a lot of time and effort.  Wiley, herself, is one of the best examples of her second piece of advice: “strive to always improve.”  Through her commitment to hearing what others have to say, Meadowlark has grown tremendously, incorporating different interests of their employees, as well as the tastes of their customers.  Wiley’s last two pieces of advice apply to entrepreneurship, but also to life in general: “be generous and be nice, and support things you care about.”  Once more, Wiley provides a stellar example through her restaurant.  Meadowlark helps support public radio and local publications, and any donation request of the restaurant receives a gift.  While Meadowlark cares for the community, it is obvious that Wiley cares for this restaurant, her dream-made-reality.  With a lot of care, effort, and commitment on Wiley’s part, Meadowlark has become a success.

I would even deem the working dynamic of her staff as unique and truly special.  Through our interview, I could really tell she cared about her staff members.  She frankly stated, “I’m not looking to create an empire, just a good work environment.”  She emphasized how it’s truly important to her that her staff and customers want to come to Meadowlark every day.  “It’s important to create more opportunities for them, and it’s fun to figure out something new.”  Recently, Wiley helped incorporate their floor manager’s interest in beer into their bar menu; “it keeps me on my toes and them invested in their job.”  Their next project?  Wiley’s best friend, Liz, is really interested in pizza.  Meadowlark actually helped send her to pizza school!  So to test out the success of these pizzas with their customers, they have begun to open Meadowlark on Monday nights as a pizzeria!  Wiley’s plan is to test this for three to four months through the summer and occasionally serve a couple as a lunch special, in order to gather some feedback from their customers.  Who knows—maybe another restaurant will be born from Wiley’s will to help a best friend.

Thank you—Wiley, for this truly educational interview; Lisa, for providing this learning experience; and for all you Daytonians whom have read my articles this past school year.  It has been a pleasure writing for you all.

 

This is Mariah Douglas, signing off.

 

 

Meadowlark Restaurant

5531 Far Hills Avenue

Dayton, OH 45429

(937) 434-4750

Hours

Sunday: 10AM-3PM

Monday: 5PM-9PM (Pizza time!)

Tuesday-Thursday: 11:30AM-9:30PM

Friday-Saturday: 11:30 AM-10PM

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(Editor’s Note:  It’s been our pleasure to have Mariah as a DaytonDining intern this year, and help her explore the world outside of UD Campus.  We wish her much success in her future). 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Elizabeth Wiley, Meadowlark, Wiley

Brilliance On The Edge Of Night

January 15, 2011 By J.T. Ryder 16 Comments

The Passing Of A Community’s Icon

A seven year old boy sits rapt, wrapped in a heavy quilt in a darkened room, the only light coming from the television, which created sporadic flashes of light and shadow against the living room walls. Vincent Price, Peter Lorre and Boris Karloff are on the screen, emoting Roger Corman’s interpretation of the Raven. In between scenes of decrepit castle chambers and crypts of the unquiet dead, commercials for King Kwik and other local retailers burst forth in chromatically bright colors in stark contrast to the desaturated dimness of the movie. 

After the vendors are done hawking their wares, a familiar black and white face appears, a gentle smile plastered across his grease painted visage. Dr. Creep launches into a faux interview or an outlandish skit that, by the grace of it’s own unpolished design, seemed funnier. Whether it was spoofing the movie that was playing or reviewing the disco moves of John Revolting, Dr. Creep, in his signature black top hat and cape, would reassure you that this was all make believe, that nothing could hurt you and that the world of horror was a landscape to be explored and not abhorred. 

The nephew of Doug Hobart, a makeup artist and stuntman who had a traveling monster show back in the 1940’s and 50’s called Dr. Traboh’s House of Horrors, Barry Hobart was almost predestined to become Dr. Creep. Hobart was a master control engineer for WKEF-Channel 22 when, in 1971, he suggested a late night hosted horror show to salvage lagging ratings in the late night time slot. After submitting a tape of Dr. Death, the project was well received, yet remained shelved until the following year. On January 1st, 1972, Dr. Death made his television debut on Shock Theatre. Several shows into the series, the woman in charge of makeup got rid of the vampire teeth and changed Hobart’s costume. A name was drawn out of a hat and Dr. Creep was born. 

The comedic aspect of the show was an accident. Props failed, lines were forgotten and effects either didn’t work or went on far longer than intended…which cracked the Creeper up. The whole crew decided to go with the natural flow of things and an organically kitschy comedy of errors ensued from 1972 until 1985. Throughout those years, from being a child all the way into my adult years, I would run into Dr. Creep at various events or in the most unexpected places. I remember going with my mom to the Dairy Queen on Airway Rd. to an autograph signing attended by Dr. Creep, Wolfman Jack and someone who I believe was Elvira, although it could have been one of the other incredibly seductive vampires roaming the countryside at the time. I was at the drive-in on Halloween when they buried Dr. Creep alive as part of a benefit. There was a dusk to dawn showing of B-rated horror films with periodic updates broadcasted by Dr. Creep from beyond the grave. Years later, I was talking to Philip Chakeres, owner of Chakeres’ Theaters, and we got onto the subject of that particular event… 

“You were talking about Dr. Creep earlier. Well Steve, the guy who runs the drive-in there, he can tell you better… he said that one time, this drive-in actually buried Dr. Creep.” Chakeres went on to talk about what those kind of evenings entailed. “I mean, there were all sorts of things done. We used to do that stuff and we would give away Dracula Cocktail, which was just Cream Soda, and then when the movie was over, during the dusk to dawn shows, we’d give out coffee and donuts at dawn. There were some times when we ran dusk to dawn shows where the sun would start rising and the credits were still on the screen. Those were the good old days…” 

The “good old days” also included a lot of local programming, creating local icons that attained their own, more homespun, brand of celebrity. The King Kwik “Brothers” (Mike Tangi), Steve Kirk, Bob Shreve, Ruth Lyons, Bob Braun, Don Wayne, Uncle Al…the list goes on. At the top of that list sat Dr. Creep. With his kind heart and his patented ‘hoo-ha-ha’ laugh, Dr. Creep was probably the most recognizable local television personality in the Tri-sate area. Black grease painted eyes and white face tended to make you stand out in a crowd…and driving around in a hearse would make an impression as well. He also used his celebrity wisely by offering his services for a slew of charities, such as the Muscular Dystrophy Association, Project Smiles as well as a host of many other, smaller, fundraising events. In interviewing John Higgins, a puppeteer who worked on Shock Theater, Hobart’s generous heart was one of the first subjects he brought up. 

“Those years working with Creep on Shock Theatre and Saturday Night Dead were some of the most fun of my working years.  Having fun and making a difference in people’s lives were key values he lived by…and we all shared.  It was always amazing to see how much everyone loved him, particularly the kids.” Higgins went on to reflect on the oddity of the children’s reaction to the Creeper. “The kids absolutely loved Dr. Creep, someone they, by all rights should have been afraid of, with that white face and black eyes…they must have sensed his very kind heart.” 

Dr. Creep and Obieyoyo

On the topic of benefits, John went on to reflect that, “Barry was always soliciting me as puppeteer and director of Night Vision Puppets to do freebie benefits with him for people in need in the community. I’d get Obieyoyo and other characters and appear with Creep and musician friend Garry Pritchett, who appeared a few times on Shock Theatre as the four armed bongo-playing hipster, Octo Rhebop. It was always fun, always for a good cause, and usually never involved any kind of income. That was Barry. He loved helping people, he loved getting friends to help out…and he was fun to work with.” 

Dow Thomas, a comedian and writer for Shock Theatre which, by that time, had become Saturday Night Dead,  had some insight into Hobart’s unerring compassion… 

“The best thing I remember about Barry is that he was always kind. He was a good, I mean serious Christian. He went to church all the time and really cared about people. He did all these benefits and expected nothing in return. Some of them would be long and grueling and he would be hot in that costume, but he would talk to everybody and sign autographs.” Dow added, “He was sincere about it and he has really touched a lot of people’s lives. I think it broke his heart when he lost the show.” 

Even though the films that were shown were creepy and campy, like Curse of Frankenstein or Invasion of the Body Snatchers, the movies actually became a secondary feature to the show. Everyone tuned in to see what kind of Gong Show antics Dr. Creep and the crew would brew up this week. From regular characters like Obieyoyo, Duffy the Dog and Freddie Forefinger and His Phalangic Friends to skits featuring Lester Fern’s Disco Dance Studio or the Flamboyant Frankenstein, viewers were always given some of the most deranged and off the wall comedy available on television. 

Dr. Creep And Vampire Friend

“One of the things we did was, I decided to have them tell me what movie they were going to show, and I would write a skit about it. Like, we showed The Valley of the Gwangi, which is about a bunch of cowboys ropin’ and ridin’ dinosaurs and Gwangi is the Tyrannosaurus Rex.” Dow Thomas related. “There’s an old man in it who plays the professor (Laurence Naismith), so I put on my old man mask and a pith helmet and played him, and I’d say things like, ‘I think I have recording of old dinosaur sounds’ and I’d start playing a woman singing and everyone would go, ‘Those aren’t dinosaur sounds! Those are Dinah Shore sounds!’” 

Dow’s recollection of this particular episode brought up one of the other key players in the calamitous comedy of Shock Theatre, John Riggi. Riggi has since gone on to write for such comedies as The Dennis Miller Show, The Dana Carvey Show and, most recently, 30 Rock. 

“I don’t know if you remember, but the first thing they find in The Valley of the Gwangi is a little horse…eohippus I think is what the professor says it is…it’s a prehistoric animal. Well, they put it into their rodeo act and everyone would come to see this little tiny horse…it’s a weird film. So, they would go from the movie to us doing all of this stupid stuff and it all matched.” Dow went on, saying, “There’s one point where one of the Mexicans in the movie says, ‘Hey gringo! I want my little horse back!’ John Riggi played one of the Mexicans in a skit and I had a big sombrero that Wiley (original owner of Wiley’s Comedy Niteclub) had given me and we put it on John’s head, and then we cut to Riggi in this sombrero saying, ‘I want my little horsey back!’ Dr. Creep finally goes, ‘Okay.’ So here’s Dr. Creep on all fours and John Riggi riding on his back around the studio. I mean, just think about what a good sport Dr. Creep was to get down on all fours and have John Riggi ride on his back like he was a horse.” 

There were countless times when the powers that be and the rag tag members of the Shock Theatre brigade locked horns. Sometimes it was a disagreement about a skit’s content, like an incident where they wanted to show a headless Duffy the Dog on an operating table with four sets of feet, one set which would be where his head should have been. Other times it had nothing to do with the crazy house that the show had become, per se, but more to do with the types of personalities that ran the asylum… 

“I remember John Riggi and I getting yelled at because we changed the weather map one time. We got up there and started putting a bunch of tornados around Xenia…they were just little magnetized things back in those days.” To sum up the tensions, Dow simply said, “We were hippies in a studio that had rules.” 

John Higgins, who acted as producer of Shock Theatre as well as its puppeteer, filled in some of the blanks as far as Hobart’s other duties at the station. 

“I love how his friends and colleagues at work almost always called him ‘Creep’…whether Barry was in costume or not.  Anyway, Creep was the person who usually taught the new people how to operate the on-air master control. He was patient, calm, and quite adept at this nerve-racking task…and a great teacher.” Higgins went on to remember an amusing incident. “I remember sitting with him in training early one Sunday morning.  We were running the Jimmy Swaggart religious show, a program Swaggart paid the station to put on the air. Creep  looked at the clock, then said ‘Okay, the tears start in 3 minutes.’  Sure enough, at exactly 22 minutes after the hour, Jimmy Swaggart started crying, asking for contributions from the audience.  Apparently it happened each program at exactly the same time; Creep knew the on-air job so well he could have run the station on-air with his eyes closed.” 

Trilogy of Terror

Over the years, I have run into Barry Hobart in different locations. Sometimes he was in Dr. Creep’s full regalia, other times he was just simply Barry. I never expected him to remember from one meeting to the next, as each one was separated by a chasm of years. We spoke of different things at each meeting, but an underlying sense of connectivity to the community seemed to prevail over each conversation. In recent years, I had heard and read about his failing health and difficulty in keeping up with his related health care bills. The last time I saw him, he was attending a benefit in his honor at Wiley’s Comedy Niteclub. This was one of several benefits held to aid Barry Hobart with his mounting health care bills. Everybody was more than willing to help someone out in their time of need, especially someone who had given so much over the years, even if it was just a moment of laughter, fending off, for a moment, the darkness of this scary movie that we find ourselves extras in. 

That is probably the most important thing that Dr. Creep gave to the community: an alternative to fear. While some may have jumped and cowered with a throw pillow clenched to their face when the voodoo doll came to life in Trilogy of Terror and began chasing Karen Black down the hallway with a knife, soon there would be a respite from the nameless dread, a halo of hilarity to make us feel safe, to make us feel not alone. Barry Hobart was not only an integral part of our community, he created an alternative community populated by people from all walks of life who shared in his skewed embrace of horror shows and campy comedy. 

On the afternoon of Friday, January 14th, 2011, Barry Hobart passed away in a hospice facility. I had just logged onto my computer when I received the phone call telling me of his passing. After I hung up, I held my thoughts in a moment of silence and as I looked upwards, my eyes fell on a photograph of myself and Dr. Creep that was taken at the Wiley’s benefit, which sits upon the top of the armoire that houses my computer. As I looked at it, I became aware of all the other trinkets and other knick-knacks that have collected up there over the years. Books of photographs. A riot helmet from one of my old security jobs. An ashtray full of cigar tubes and bands, the cigars long gone, smoked with some of my closest friends and family. It struck me that all the other items represented momentary epochs in my life. Periods of the past that I have collected totems of so as to remember them clearly. While this may seem silly, the picture of Barry Hobart represents the constants in my life, from the present all the way back to when I was a seven year old boy sitting rapt, wrapped in a heavy quilt in a darkened room…learning a lesson that the darkness can be fended off by the light of one’s compassion. 

Filed Under: On Screen Dayton, The Featured Articles Tagged With: Barry Hobart, Clubhouse 22, died, Dow Thomas, Dr. Creep, John Higgins, John Revolting, John Riggi, Les Fern, memoriam, Obieyoyo, Saturday Night Dead, Wiley, Wiley's Comedy Niteclub, WKEF

Spend The Night Cooking With Wiley

March 28, 2010 By Lisa Grigsby Leave a Comment

wiley3It’s no April Fools joke, on Thursday, April 1st, Meadowlark Chef and Owner will be sharing the recipes and demonstrating the techniques for “Seasonal Side Dishes.” As part of the Springboro Cooks’ Wares guest chef program, Wiley will lead a class on making healthy, surprising and boldly flavorful side dishes. On the class menu:

Capellini Al Limone – lemon, olive oil and Parmesan combine with delicate capellini for the best ever accompaniment for fish and seafood

Spicy Gong Bao Vegetables – garlic, ginger and amazing Sichuan peppercorns create an authentic vegetable stir-fry that bursts with flavor

Cauliflower Flan – An elegant side dish or first course using one of our favorite vegetables–the hit of our New Year’s Eve dinner

Spaghetti Squash Squared – 2 ways to fix this incredible, much misunderstood vegetable that is my current ingredient obsession

Broken Enchiladas – a pan saute of mushrooms, fresh corn tortillas, spicy tomato sauce and cheese that is the perfect thing with grilled beef

The class runs from 6:30 – 9pm and costs $40. For more information contact Cooks’ Wares at 937-748-4540 or register online. Cooks’ Ware is located at The Marketplace at Settler’s Walk, at 756 S Main Street ( also known as ST RT 741) about 4 miles south of the Dayton Mall.

You may also be interested in the April 15th class, Contemporary Sauces for the Home Cook, with Dave Rawson, Wiley’s sous chef at Meadowlark. That class will incorporate simple techniques and fresh ingredients for sauces for meat, fish, pasta and vegetables.

Filed Under: Dayton Dining Tagged With: Cooks' Ware, Meadowlark, Wiley

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2025 Midwest Record Store Crawl

May 24

2025 Midwest Record Store Crawl

It’s like a bar crawl, but with record stores instead. Each visit you make to the participating stores on the...

May 24

Kings Island Military Days

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Kings Island Military Days

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May 24 Recurring

Kings Island Military Days

Free admission during the Memorial Day holiday weekend May 23 - 26, 2025 Join us as we say thank you...

Free
May 25

Kings Island Military Days

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Kings Island Military Days

Recurring
May 25 Recurring

Kings Island Military Days

Free admission during the Memorial Day holiday weekend May 23 - 26, 2025 Join us as we say thank you...

Free
May 25

2025 Midwest Record Store Crawl

Recurring

2025 Midwest Record Store Crawl

Recurring
May 25 Recurring

2025 Midwest Record Store Crawl

It’s like a bar crawl, but with record stores instead. Each visit you make to the participating stores on the...

11:00 am - 9:00 pm Recurring

$1 Oysters

May 19 @ 11:00 am - 9:00 pm Recurring

$1 Oysters

all day monday oysters are just $1 when ordered in increments of 6 valid in the bar or at tables

5:00 pm - 8:00 pm

Freakin Ricans Food Truck

May 19 @ 5:00 pm - 8:00 pm

Freakin Ricans Food Truck

Authentic Puerto Rican food -empanadas -relleno de Papa -pernil -jibaritos -tostones -spanish rice & beans American Favorites -nathans all beef...

5:30 pm - 8:00 pm

Wine Tasting & Charcuterie

May 19 @ 5:30 pm - 8:00 pm

Wine Tasting & Charcuterie

We're having a wine-tasting, open-house style! No need to be here at a certain time, come on in any time...

6:00 pm - 7:00 pm Recurring

Mommy and Me Yoga

May 19 @ 6:00 pm - 7:00 pm Recurring

Mommy and Me Yoga

You asked for it, and here it is- EVENING Mommy and Me Yoga at The Well! https://bit.ly/mommyandmeyogathewell But it's not...

$18
6:30 pm - 8:30 pm Recurring

Monday Trivia Night

May 19 @ 6:30 pm - 8:30 pm Recurring

Monday Trivia Night

Got a case of the Mondays?  Come in and enjoy a night of trivia, good food, drinks, and company. Join...

6:30 pm - 8:30 pm Recurring

Chess Club!

May 19 @ 6:30 pm - 8:30 pm Recurring

Chess Club!

The club is open to players of all skill levels, from beginners to experienced players.

Free
7:00 pm - 8:00 pm Recurring

LGBT AA group

May 19 @ 7:00 pm - 8:00 pm Recurring

LGBT AA group

The All-Inclusive Alcoholics Anonymous Group (AA) meeting was formed to be inclusive for all members of the LGBTQIA+ community, as...

Free
7:30 pm - 8:30 pm Recurring

Sunset Yoga at the Mound

May 19 @ 7:30 pm - 8:30 pm Recurring

Sunset Yoga at the Mound

Come join us for a relaxing evening of yoga at the Miamisburg Mound every 1st & 3rd Monday of the...

+ 1 More
11:00 am - 2:00 pm

Ralph’s Mystery Food Truck

May 20 @ 11:00 am - 2:00 pm

Ralph’s Mystery Food Truck

Ralph’s Corn Dog A traditional corn dog but with Ralph’s from scratch batter recipe. Available gluten free upon re... $6.00...

2:30 pm - 9:30 pm

Bargain Tuesday: $6.50 Movie Day

May 20 @ 2:30 pm - 9:30 pm

Bargain Tuesday: $6.50 Movie Day

Tuesday at the Neon in Downtown Dayton movies are just $6.50

$6.50
4:00 pm Recurring

Half Price Wine every Tuesday

May 20 @ 4:00 pm Recurring

Half Price Wine every Tuesday

We're pouring amazing boutique wines from independent winemakers around the world, join us for a glass at half price any...

4:00 pm - 8:00 pm

Cloud Park Food Truck Rally

May 20 @ 4:00 pm - 8:00 pm

Cloud Park Food Truck Rally

Get ready for a delicious summer in Huber Heights! Join us every other Tuesday starting May 6th through September 9th...

4:00 pm - 8:00 pm

Schmidt’s Sausage Truck

May 20 @ 4:00 pm - 8:00 pm

Schmidt’s Sausage Truck

7:00 pm

“Ohio’s Awesome Women” by Hylda Strang

May 20 @ 7:00 pm

“Ohio’s Awesome Women” by Hylda Strang

JOIN us on TUESDAY, May 20, for "Ohio's Awesome Women" by Hylda Strange. This free presentation starts at 7 PM...

Free
8:00 pm - 9:30 pm

Drunk Spelling Bee

May 20 @ 8:00 pm - 9:30 pm

Drunk Spelling Bee

Come join us at On Par Entertainment for a night of hilarious spelling challenges and drinks. Test your spelling skills...

8:00 pm - 11:00 pm Recurring

Open Mic Night

May 20 @ 8:00 pm - 11:00 pm Recurring

Open Mic Night

Get ready for your weekly refill of music during Tuesday Open Mic Night at Peach's Grill with host Kyleen Downes....

9:45 am - 3:00 pm Recurring

ILLYS Fire Pizza

May 21 @ 9:45 am - 3:00 pm Recurring

ILLYS Fire Pizza

We are a mobile wood fired pizza company that specialize in turkey products such as Turkey pepperoni, Italian Turkey sausage,...

10:00 am - 1:00 pm Recurring

Fairborn Farmers Market

May 21 @ 10:00 am - 1:00 pm Recurring

Fairborn Farmers Market

The Fairborn Farmers Market was established with the intent to provide the Fairborn community access to fresh and wholesome products...

Free
10:30 am - 11:30 am Recurring

Preschool Storytime with Chef Lester

May 21 @ 10:30 am - 11:30 am Recurring

Preschool Storytime with Chef Lester

Join us for stories, songs, and other fun learning activities designed to develop the language, literacy, and social skills your...

11:00 am - 2:00 pm Recurring

Wheel Fresh Pizza

May 21 @ 11:00 am - 2:00 pm Recurring

Wheel Fresh Pizza

Pepperoni Pizza Classic pepperoni, mozzarella, provolone and fresh-made sauce $17.00 Cheese Pizza Mozzarella/Provolone blend, and fresh-made pizza sauce $16.00 Sausage...

1:00 pm - 7:00 pm

Springboro Juneteenth Celebration

May 21 @ 1:00 pm - 7:00 pm

Springboro Juneteenth Celebration

Celebrate freedom and commUNITY this Juneteenth in Springboro! Join us for a series of exciting family-friendly events commemorating this important...

5:00 pm - 8:00 pm Recurring

Lazy Baker Pizza Maker

May 21 @ 5:00 pm - 8:00 pm Recurring

Lazy Baker Pizza Maker

Family owned and operated Pizzeria on wheels! Serving deliciousness, one slice at a time!

5:00 pm - 8:00 pm

Rolling Easy

May 21 @ 5:00 pm - 8:00 pm

Rolling Easy

Mobile food trailer w/ freshly made street food: crispy wonton rolls filled with fresh ingredients, prime rib sliders, grilled cheese...

5:00 pm - 8:00 pm

Thai1On Food Truck

May 21 @ 5:00 pm - 8:00 pm

Thai1On Food Truck

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8:00 am - 9:00 am

Safety Breakfast: Navigating Marijuana Legalization

May 22 @ 8:00 am - 9:00 am

Safety Breakfast: Navigating Marijuana Legalization

During this session, Dyann McDowell will discuss the impact of legalization on the workplace including the impact on productivity, safety,...

11:00 am - 12:00 pm

Interviewing 101

May 22 @ 11:00 am - 12:00 pm

Interviewing 101

Are you ready to ace your next interview and land the job you want? Interviewing 101 is your ultimate guide...

11:00 am - 1:00 pm

ShowDogs HotDogs

May 22 @ 11:00 am - 1:00 pm

ShowDogs HotDogs

American Choice of Relish, Onion, Mustard and Ketchup $4.00 The German Kraut, Onions, Mustard $5.00 Memphis Bacon, BBQ Sauce, Cheese,...

11:00 am - 1:00 pm

What The Taco?!

May 22 @ 11:00 am - 1:00 pm

What The Taco?!

Chipotle Chicken Taco GRILLED CHICKEN, SHREDDED LETTUCE, PICO DE GALLO, CILANTRO SOUR CREAM & MONTEREY JACK $10.00 Ground Beef Taco...

3:00 pm - 10:00 pm

Memorial Day Weekend Carnival

May 22 @ 3:00 pm - 10:00 pm

Memorial Day Weekend Carnival

Join us for Memorial Day Weekend Fun at Young’s! Carnival Rides will be available in our parking lot during Memorial...

4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

May 22 @ 4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

The Lebanon Farmers Market is open 4 pm to 7 pm every Thursday mid-May through mid-October.  We are located in...

5:00 pm - 7:00 pm Recurring

Thursday Night Wine Tastings at Meridien

May 22 @ 5:00 pm - 7:00 pm Recurring

Thursday Night Wine Tastings at Meridien

Our reps choose a handful of great wines every week for tasting.  Purchase individual tastes or a flight.  If you...

5:00 pm - 7:00 pm Recurring

Grapes & Groves

May 22 @ 5:00 pm - 7:00 pm Recurring

Grapes & Groves

Join us every Thursday to Taste Wine at your own pace. Each Thursday we will have one of our highly...

+ 8 More
9:00 am Recurring

Hot Yoga & Reiki

May 23 @ 9:00 am Recurring

Hot Yoga & Reiki

Come join us for hot yoga class Fridays at 8:00a!!! $25 Drop-In; yoga packages and memberships available! We're going to...

$25
9:30 am - 3:00 pm

Topped and Loaded

May 23 @ 9:30 am - 3:00 pm

Topped and Loaded

11:00 am - 10:00 pm

Feast of the Flowering Moon Festival

May 23 @ 11:00 am - 10:00 pm

Feast of the Flowering Moon Festival

Yoctangee Park, in historic downtown Chillicothe, makes a perfect setting for this family-oriented three-day event featuring Native American music, dancing,...

Free
12:00 pm - 5:00 pm Recurring

Sisters: A Cyanotype Series by Suzi Hyden

May 23 @ 12:00 pm - 5:00 pm Recurring

Sisters: A Cyanotype Series by Suzi Hyden

The Dayton Society of Artists is pleased to present Sisters, a cyanotype series by our member Suzi Hyden. This show...

Free
12:00 pm - 5:00 pm Recurring

PEACE TALKS: DSA’s Spring Juried Exhibition

May 23 @ 12:00 pm - 5:00 pm Recurring

PEACE TALKS: DSA’s Spring Juried Exhibition

The Dayton Society of Artists (DSA) proudly presents PEACE TALKS, our annual spring juried exhibition. This timely exhibition reflects on Dayton’s...

Free
4:00 pm - 8:00 pm

Big Shrimp Energy

May 23 @ 4:00 pm - 8:00 pm

Big Shrimp Energy

4:00 pm - 8:00 pm

The Little’s Grill Gourmet Burgers

May 23 @ 4:00 pm - 8:00 pm

The Little’s Grill Gourmet Burgers

We are a veteran owned company. We serve, gourmet burgers along with hand battered pork tenderloin sandwiches, and chicken strips....

4:00 pm - 8:00 pm

Xenia Food Truck Rally

May 23 @ 4:00 pm - 8:00 pm

Xenia Food Truck Rally

+ 11 More
7:30 am - 4:00 pm Recurring

Dunkers and Beans

May 24 @ 7:30 am - 4:00 pm Recurring

Dunkers and Beans

Fried to order, hot and fresh mini-ish donuts. Hot and iced coffee, lattes, flavored lemonade and teas. Donut battered deep...

8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

May 24 @ 8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

For over 20 years this market has been made up of a hardworking group of men, women and children, dedicated...

8:00 am - 5:00 pm

Warby Parker Grand Opening

May 24 @ 8:00 am - 5:00 pm

Warby Parker Grand Opening

.Swing by grand opening, Saturday, May 24, and get a free, custom tote bag with any eyewear purchase (while supplies...

8:30 am - 12:00 pm

Downtown Franklin Farmers Market

May 24 @ 8:30 am - 12:00 pm

Downtown Franklin Farmers Market

Join us every Saturday through Sept 13, 8.30 a.m. - 12 p.m. for local products including fresh produce, honey/jams, and...

9:00 am - 1:00 pm Recurring

Greene County Farmers Market

May 24 @ 9:00 am - 1:00 pm Recurring

Greene County Farmers Market

The outdoor Farmers Market on Indian Ripple Rd. in Beavercreek runs Saturdays, 9-1 even during the winter months. Check out...

9:00 am - 3:00 pm

British Transportation Museum British Car Meet

May 24 @ 9:00 am - 3:00 pm

British Transportation Museum British Car Meet

The British Transportation Museum will hold its 20th Annual British Car Meet on Saturday May 24. The Location will be at 321...

Free
9:00 am - 3:00 pm

Death Grip Donuts Pop Up

May 24 @ 9:00 am - 3:00 pm

Death Grip Donuts Pop Up

PB Overload Chocolate glaze, loaded up with crushed Reese’s cups, & finished with a peanut butter drizzle. To... Pitchin' Tents...

9:00 am - 5:00 pm

DLM’s Lobstermania

May 24 @ 9:00 am - 5:00 pm

DLM’s Lobstermania

During Lobstermania, you can find fresh, live Maine lobster sustainably caught for us by our lobstering friends. Choose live lobster...

+ 18 More
7:30 am - 4:00 pm Recurring

Dunkers and Beans

May 25 @ 7:30 am - 4:00 pm Recurring

Dunkers and Beans

Fried to order, hot and fresh mini-ish donuts. Hot and iced coffee, lattes, flavored lemonade and teas. Donut battered deep...

9:00 am - 5:00 pm

4th Annual Military History Muster

May 25 @ 9:00 am - 5:00 pm

4th Annual Military History Muster

Join us in honoring our Armed Forces from 1775 to the present at the our Annual Military History Muster Come...

Free
10:00 am - 2:00 pm Recurring

The Grazing Ground Market

May 25 @ 10:00 am - 2:00 pm Recurring

The Grazing Ground Market

Welcome to The Grazing Ground Market, your local destination for farm-fresh eggs, seasonal produce, and handcrafted items. We take pride...

10:00 am - 10:00 pm

Tats for Cats

May 25 @ 10:00 am - 10:00 pm

Tats for Cats

FLASH TATTOO EVENT FOR PURRFECT ADDITIONS! We will be at Rebel Rebel Tattoo (Oregon District) with several cat-loving artists who...

11:00 am Recurring

Filled Pasta Class

May 25 @ 11:00 am Recurring

Filled Pasta Class

Join Chef Casey in a hands-on culinary adventure and learn what makes our pasta so delicious! You'll try your hand...

$125
11:00 am - 3:00 pm

Brunch with Endless Bubbles

May 25 @ 11:00 am - 3:00 pm

Brunch with Endless Bubbles

We are continuing our 25th anniversary celebration with $15 endless bubbles with your brunch entrée purchase this Sunday, May 25th...

11:00 am - 11:00 pm Recurring

Taste of Cincinnati

May 25 @ 11:00 am - 11:00 pm Recurring

Taste of Cincinnati

Taste is back and bigger than ever for 2025! Admission is FREE, so come experience the new as well as...

12:00 pm - 10:00 pm Recurring

Memorial Day Weekend Carnival

May 25 @ 12:00 pm - 10:00 pm Recurring

Memorial Day Weekend Carnival

Join us for Memorial Day Weekend Fun at Young’s! Carnival Rides will be available in our parking lot during Memorial...

+ 5 More
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