Top of the Market, a Dayton-based event and banquet center, located on the corner of Webster Street and Third Street in Downtown Dayton, has been part of the Dayton landscape since 2005.
The company also manages The Gourmet Deli, a staple in the Webster Station community and The Bar & Bistro, a casual dining restaurant open to the public, that are both contained within the primary facility. Following a business analysis in the fourth quarter of 2022, Top of the Market management, the Mendelson Family, will modify the business model in 2023.
The event and banquet operation and The Gourmet Deli will remain in its current form, and The Bar & Bistro will modify to become an event space opportunity.
The current 2022 Bar & Bistro operation is a four-day week, casual dining experience open to the public. Frequently, this operation was reduced in days-open to accommodate the overwhelming requests for private events to be held in the stunningly designed transformed dining space, which opened in 2021.
A 2022 analysis lead to the decision to modify the current model to a private event space, which can host about 70 guests, seven days weekly to complement the existing two event spaces (The Warehouse and The Loft) whose popularity grew exponentially in 2022.
John Capobianco
According to Director of Operations, John Capobianco this modification will better meet the needs of our customers and support the growing demand for additional private event space in Downtown Dayton. In addition, the event spaces will now offer the opportunity for outside catering companies to utilize the event spaces, in addition to our existing in-House catering.
They are very excited and welcome all to come in and tour our event spaces for all your small or large business meetings and private celebratory special events.
The Bar & Bistro would like to thank customers for their loyalty and patronage and hope they understand our business decision.
