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Beer Release Blow Out At Hairless Hare

April 27, 2016 By Lisa Grigsby

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Saturday will be a big day at the Vandalia brewery as Matt Harris, Master Brewer and Owner of Hairless Hare Brewery, hosts a special 5 beer release.  Don’t let the strip mall location across from the airport fool you. These guys, who opened their brewery in 2013, make some awesome beers and were voted the Best Brewery in 2015 at BEER! A Celebration of Dayton Brewing.

beer

On tap when the brewery, located at 738 W. National Road, opens at 1pm will be:

Maple Brown Ale:   Made with  Maple Syrup from Aullwood Audubon Center and Farm, *100% of the proceeds of this first day of sales of the Maple Brown Ale to support Aullwood’s education programs.

GO2 Brew IPA: This IPA was made for GO2 Technologies which is a local company that builds custom machines for many types industries.
Barrel Age Barley Wine: This barley wine was aged in Weller bourbon barrel received from the Century Bar.

Brown Barrel Bomber: a brown ale aged in a Woodford Reserve bourbon. This is a 2nd release for this beer,  it sold out in record time the first time and expect it will do so again.

Clown Shoes White Tail Unidragon: , a 12 percent ABV Russian imperial stout brewed with rye malt as well as Cascade and Columbus hops before being aged in bourbon barrels

Pairing perfectly with these beers, Hairless Hare offers some pretty tasty gourmet pizza.  The Smoked Salmon Pizza, Spicy Buffalo Chicken Pizza and Chicken Curry Pizza are some of the most popular or you can munch on chicken wings, the BBQ Smoked Brisket Sandwich or just nibble on  Hummus & Pita Chips. Don’t forget to bring a growler to be filled, or just pick one up there to add to your collection.

 

 

 

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Filed Under: Dayton On Tap, The Featured Articles Tagged With: Aullwood, Hairless Hare Brewery, Maple Brown Ale

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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