Conversation with Deepika Singh, co-owner (with her husband Jay) of Gulzar’s Indian Cuisine (across the street from the Dayton Dragons at 217 N. Patterson Blvd).
I love eating at Gulzar’s, and stopped in to check out the restaurant’s new space, which is adjacent to their old space. I asked Deepika how she came to be in the restaurant business.
“My husband Jay and I were both born in India and came here as children. When we married we decided to join Gulzar’s, Jay’s family business. The original Gulzar’s was started in Richmond, Indiana by my husband’s father. He named the restaurant Gulzar’s after his own father’s name. Now Jay’s older brother runs the restaurant in Richmond and we run this place in Dayton.”
“We opened downtown three years ago and are really happy with how well it’s gone. Some people who live or work downtown love Indian food and were glad to have us here. Others are new to this type of food but open to trying new things. We have a buffet for lunch every day so people can try all kinds of food and discover what they like the best.”
“When this space next to us opened up we decided to rent it and to give the restaurant a new look. As we designed this new space we asked our customers for ideas. Martin Pleiss, a customer who works at the Dayton Art Institute was a big help. The restaurant now seats 168, more than twice the seating they had before.”
“My husband and his father are the cooks here. You mentioned that you’ve enjoyed eating here, Bill. The dishes you ate were northern Indian food. In this new space we have a new menu. We’ve added some south Indian items you may want to try.”
I asked Deepika what she did before coming to Gulzar’s. “I was a teacher, and I loved it. I was born to be a teacher, and I feel like I still teach. Teaching is part of running a business.”
