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Fifth Street Brewpub Launches “The Giving Pour”

December 8, 2017 By Lisa Grigsby

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Every Monday night for the last few years Fifth Street Brewpub has invited non-profit groups to take over the bar for a few hours to raise funds for local causes. The program has been a huge success and gets booked up rather quickly. So the pub decided to come up with another way to help these charities in December.

This December they’s upped the game by taking the top 9 fundraising groups and put together a December program that challenges these groups to rally their troops to drink beer throughout the month to help them raise more funds!  The one groups that has the most glasses of beer sold will walk with one large donation.

Your job is to come drink to support your favorite charity. The beer that sells the most pours* during this program wins. The winning beer’s matched charity will earn $1 per each pour sold.

Antioch Writers’ Workshop at University of Dayton– Imperial Ramona Brown 
Dayton Gay Men’s Chorus– Jo Jo’s Midnight Stout
Dayton Society of Artists – DSA– Ludwig’s Kolsch
The Deli at Webster Street & Top of the Market(The Blanket Program)- Saison 484
Equitas Health Dayton Associate Board– Laboratory IPA
FilmDayton– Ice Breaker IPA
Greater Dayton Union Co-op Initiative – GDUCI– Biere de Garde
Project READ– Mint Cookie Stout
The Rubi Girls– Definitely Frances DIPA

*Excludes dates committed for Guest Bartender events. Growler, Howler, and Flight purchases will NOT be included in the votes.

 

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Filed Under: Dayton On Tap, The Featured Articles Tagged With: Fifth Street Brew Pub

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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