This week Miami Valley Meals sent out the one-millionth meal out the door and is on its way to make someone’s day.
This remarkable milestone is a testament to MVM’s mission of “Chefs transforming donated food into nutritious meals.” By collaborating with a network of nonprofit partners, MVM provides free, chef-prepared meals to those experiencing food insecurity while connecting them with additional supportive services through their partners.
Amanda DeLotelle
“Although reaching the one-million-meal mark speaks volumes to the talent and dedication of our team — and the incredible support of our volunteers, donors and grantors — it is a stark reminder that 1 in 7 in our community are not sure where their next nutritious meal will come from. There is much work to be done,” said Amanda DeLotelle, Executive Director and Co-Founder of Miami Valley Meals. “We remain committed to creating nutritious and convenient chef-prepared meals for those who need it, and we invite our community to help sustain this impactful work through volunteerism and donations.”
Founding Board Members Stan Troha and Daryl Adkins
Since its inception in 2020, MVM has grown its operations to distribute meals through 129 nonprofit partners, using approximately 90% donated or rescued food. As Miami Valley Meals approaches its 5th anniversary on March 25th, 2025, the organization continues to address two critical challenges: ensuring access to nutritious meals for individuals and families facing food insecurity and reducing food waste. MVM’s meals typically contain a protein, starch, vegetable and dessert. The organization also shares “direct donate” food items in times of surplus or when certain ingredients cannot be utilized in the meals, all of which contribute to the one-million-meal milestone.
