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Preview Nights Set For The Barrel House

January 21, 2015 By Lisa Grigsby

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Next week there will be several opportunities to tour and enjoy The Barrel House (and to give us a chance to practice on live guests and get your feedback before we officially open)!  They will be holding soft open events the evenings of Jan 26-28!

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Tickets are $5 per person (max two people) and include light appetizer fare, a chance to hear and talk with the staff and owners, and to experience the space first!! Each session is 1-1/2 hours and limited to 30 attendees, so that we can take the time to thank each of you personally and get your feedback! Please bring your ticket, photo I.D., cash or credit cards for drink purchases, as we need to practice using our system (and we can’t give alcohol away for free!).   You can reserve your preview night tickets online.

 

The Barrel House

The Barrel House is an independently owned and operated, beer & wine bar and carry out, located at 417 East Third Street in Dayton, Ohio.  It’s kind of like a coffee shop for beer & wine providing:

  • growler fills from our 18 beer taps AND beer & wine bottle sales for carry out!
  • draft beer and wine, with light food offerings and a comfortable lounge area, with free wifi to enjoy onsite!
  • you can even carry in food from Olive, an urban dive, right across the street from us!

Come on in, have a drink, sit with us for awhile, meet some friends, wait for a table at Olive, an urban dive across the street or pick up some wine and beer to go.  We’d love to be your favorite spot and your favorite shop! Join us downtown! www.barrelhousetap.com  937.222.GRWL (4795).

 

 

**Parking for The Barrel House is behind the building!! Please use the back entrance for this event!

 

 

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Filed Under: Dayton On Tap, The Featured Articles Tagged With: Jeff Heater, The Barrel House

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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