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Dayton Dining

Donating by Dining

September 27, 2009 By Lisa Grigsby 2 Comments

images-10It’s the latest craze in easy fundraising idea’s that benefits the restaurants, the local nonprofits and makes it easy to give in tough economic times. A charity partners with an area eatery to promote guests to patronize a business on a certain day and in return for using their contact list to drive traffic in, the restaurant will make a donation to the nonprofit.

Here are a few Upcoming Events:

Mon, Sept 28th :

City Barbeque donates 25% to Hannah’s Treasure Chest

Texas Road House – 10% of sales to Susan G. Komen for the Cure

Chili’s will donate 100% of sales to St Jude’s Children’s Research Hospital

Sat, Oct 3rd:
Chef Joe Fish hosts a dinner at his house for David Esrati’s run for City of Dayton Commissioner

Know of others? Let us know

Filed Under: Dayton Dining

WSU Wine Tasting Event at Therapy Cafe

September 26, 2009 By Dayton Most Metro Leave a Comment

Photo courtesy of www.therapy-cafe.com.

Photo courtesy of www.therapy-cafe.com.

What could be better than sipping great wine, vibing to some soothing sounds and networking with your fellow professionals?

The Wright State University Social Work Alumni Society presents their First Annual Wine Tasting Fundraiser at Therapy Cafe on Friday, October 9 from 6 to 8 p.m. The $20 fee includes four wine tastes and hors d’oeuvres.

Deb Downing, president of the Social Work Alumni Society, says the proceeds from the event will go towards funding an alumni scholarship to benefit Wright State University students in social work studies.

The evening will also feature a silent auction.

The Wright State University Social Work Alumni Society
consists of alumni of the WSU Department of Social Work dedicated to providing training, support and networking opportunities for students and professionals in the field of social work.

Social Work Alumni Society member Lilah Findley encourages everyone to come out for a wonderful evening of networking and flavorful spirits.

To purchase tickets, email Deb Downing at [email protected] or call the alumni office at 937-775-2620.  Tickets will also be available at the door.

Therapy Cafe is located at 452 East Third Street in downtown Dayton.

Check this out on our Event Calendar!

Filed Under: Dayton Dining

Carillon Park hosts authentic Tavern Dinners

September 24, 2009 By Dayton Most Metro Leave a Comment

Tavern_DinnersDayton History presents an authentic dining experience at Dayton’s oldest surviving structure, Newcom Tavern, this October at Carillon Historical Park.

Following 19th century activities and demonstrations, guests will enjoy a historically accurate, hearty dinner consisting of roast bison, cream of cauliflower soup, fresh churned ice cream, corn bread, noodles and stewed cucumbers.

Dates for this event are: Oct. 2, 9, 10, 16 and 17.

Cost : $45.00 each for members; $50.00 each for non-members. Pre-registration is required.

For additional information, email [email protected] or call 937-293-2841 ext. 107.

http://www.daytonhistory.org/

Filed Under: Dayton Dining

Nordstrom Comes To Southwest Ohio

September 21, 2009 By Lisa Grigsby Leave a Comment

nordstromNordstrom has grown from one Seattle shoe store into a nationwide fashion specialty retailer with renowned customer service, generous size ranges and a wide selection of the finest apparel, shoes and accessories for the entire family. Known for its wide aisles, use of back wall displays, tasteful fixturing, seating for shoppers and its trademark live piano players, Nordstrom epitomizes specialty retail department store shopping. We’ll get to see for ourselves when Nordstrom opens a store at Kenwood Towne Centre.
Grand Opening Day Fri, Sept 25 at 10am

At one point the Nordstrom’s Employee Handbook was this:

Welcome to Nordstrom

We’re glad to have you with our Company. Our number one goal is to provide outstanding customer service. Set both your personal and professional goals high. We have great confidence in your ability to achieve them.

Nordstrom Rules: Rule #1: Use good judgment in all situations. There will be no additional rules.

Please feel free to ask your department manager, store manager, or division general manager any question at any time.

While times have changed and there is now a full employee handbook, this page is the beginning of that handbook. Whatever they are teaching they must be doing it right as Nordstrom’s reputation is still as strong as ever, as testified by these quotes:

“Nordstrom is legendary for the way they take care of the people who walk through their doors.”-Ken Blanchard, Coauthor, The One Minute Manager

“Nordstrom is a national model for outstanding customer service.”
– J. Willard Marriott Jr. Chairman and President, Marriott International, Inc.

Can’t wait to check it out and see if it lives up to the hype! Roadtrip
anyone?

Filed Under: Dayton Dining

10 ?’s with Wiley from The Meadowlark

September 17, 2009 By Lisa Grigsby 17 Comments

Elizabeth Wiley, WILEY, as she is known to everyone, grew up in Kansas and has been cooking professionally since 1979. She arrived, fresh from college, on the doorstep of The Winds in Yellow Springs, bursting to cook and asking for a job in 1980. She worked her way up to kitchen manager, and became a partner in 1994. Along the way she left several times to cook and to gain knowledge in all aspects of the restaurant business, with stints in Chicago, San Francisco and Key West. She always returned to the Dayton area, where she regards the quality of life offered as one of the best kept secrets in the Midwest. In 2004, Wiley left The Winds to open a small, neighborhood restaurant, The Meadowlark, just east of the Dayton Mall, Midwestern in nature and domestic in style. To Wiley, this means that when you walk in the door it smells like someone’s cooking and you get a big hello. Her goal is for people to feel at home with simple, delicious food and friendly service.

Wiley was brave enough to be our first Chef to be featured in this new
feature 10?’s. Hope you’ll enjoy her answers as much as I did:

What is your favorite ingredient to cook with?
Wiley: chickpeas, chiles, tomatoes, shrimp, mushrooms, spinach, I could go on and on but can’t pick just one!

What ingredient do you dread?
Wiley: Flour—it intimidates me

What’s your favorite dish to make?
Wiley: Braised pork belly with fresh shell beans

What’s your favorite pig out food?
Wiley: Homemade tortilla chips

What restaurant, other than your own do you like to dine at in the Miami Valley?
Wiley: The Winds, Taqueria Mixteca, The Emporium for breakfast in Yellow Springs, Rue Dumaine, especially Friday lunch which I never get to go to.

What’s your best advice for home chefs?
Wiley: Don’t over-complicate things

If you could invite any 4 guests to a dinner party who would they be and why?
Wiley: Steve Martin – so smart and funny
Calvin Mayne – no man is more gracious (except his father), or more passionate about food
Renee Montagne – host of NPR’s Morning Edition, for all the stories she must have
Barbra Streisand – I fell in love with her at age 12 and she still captivates me

Who do you look up to in the industry and why?

Wiley: Joyce Goldstein – chef and food scholar, cookbook writer
Rick Bayless – amazing chef with amazing energy, great businessman, I was priviledged to work for him in the 1990s
Danny Meyer – incredibly successful Restaurateur in New York City

What do you do in the Dayton region on a day off?
Wiley: Coffee at Boston Stoker and read food magazines, Lunch at China Cottage or Smokin’ , followed by a matinee at the Neon Movies and a trip to DLM on my way home to make dinner.

Share a kitchen disaster, lucky break or other interesting story:

Wiley: Last summer I went to New York City for the first time in over 20 years. I made a lunch reservation before I left on Open Table for a table for one at Union Square Café. This is one of my hero restaurants and I have their cookbooks, look at their menu on line all the time, etc. but had never been there. In the comment section of the webpage I made the reservation on, I mentioned that I had a small restaurant in Dayton and was excited about finally visiting USC for the first time.

So I go to New York and I arrive at the restaurant at the appointed time. The general manager greets me by name at the door and introduces herself. She brings me to a table much larger than any other that singles are seated at, one that commands a front and center view of the entire restaurant. Propped against the salt and pepper shakers is an envelope with my name on it. I open it and it’s a personal, handwritten note from Danny Meyer, the owner of the restaurant (and 6 more restaurants in NYC) thanking me for making Union Square Cafe one of my culinary destinations on my trip to New York. I am blown away. I realize it is Wed., the day the dining section in the NY Times comes out, and I ask if there is a paper I can read. There isn’t, so they send out for one. I have a real moment sitting in this incredible restaurant, reading my beloved NYTimes dining section IN NEW YORK. Wow. I order two items from the menu and get five. They keep bringing me things! Like fresh corn and rabbit ravioli, cranberry bean soup with basil and shrimp, super-crispy chicken with green beans and mustard sauce, and it is all so good. Members of the staff keep stopping by to say hello. One woman tells me her son’s girlfriend is from Dayton. I had such an amazing time being the recipient of this extraordinary hospitality. Of course I went back for dinner and sat at the bar and it was so crowded and energetic and convivial—a truly great restaurant experience, and so inspiring for a chef/owner.

Is there a chef you’d like to know more about? Drop us an email
and we’ll see what we can do!

Filed Under: Dayton Dining, Ten Questions Tagged With: Boston Stoker, china cottage, Rue Dumaine, Smokin' Bar-B-Que, Taqueria Mixteca, The Emporium, The Meadowlark, The WInds

Great American Dine Out

September 12, 2009 By Lisa Grigsby Leave a Comment

gado_logo_home6All of us have at one time or another experienced hunger. We’ve all craved a midnight snack, wanted something salty or needed some chocolate. But there’s a big difference between trying to satisfy a brief craving or stomach growl and wondering where your next meal will come from.

The reality is that more than 12.4 million children in America—that’s one in six—are at risk of hunger. And it’s likely that these children will endure lifelong consequences as a result of having limited access to nutritious foods.

Children who don’t get enough nutritious food are more likely to have:

  • Weaker immune systems
  • Impeded growth and development
  • More stomach- and headaches, colds and ear infections
  • Increased susceptibility to obesity
  • Impaired performance at school—academically, athletically and socially

During the week of Sept 20 -26, coffee shops to fine dining, restaurants across the nation will join together for the Great American Dine Out.  Participating restaurants give in a variety of ways— donate a percentage of sales, promote select menu items, collect money from suppliers and guests and much more. The funds raised from this campaign will support:

  • Increasing participation in school food and nutrition programs
  • Increasing the number of community gardens
  • Food banks and food pantries
  • Increasing access to fresh produce
  • Increasing utilization of federal child food and nutrition programs, e.g. food stamps, school breakfast, etc.
  • Advocacy around Child food and nutrition-related programs

First Watch, Captain D’s, Buffalo Wild Wings and Barbie’s Bistro are among the early eateries in the area signed up to participate. Click below to check for others:

Find local participating restaurants

Filed Under: Dayton Dining

Can you make a living tasting liquor?

September 12, 2009 By Lisa Grigsby Leave a Comment

Cheryl Alagna, Maser of Whisky, proves that yes, you can. With over 30 years of experience in the wine and spirits business,  she became one of 14 Masters in the world.  Here images-7job  takes her around the country training, educating and entertaining both consumers and industry people about the nuances of all things whisky.  Cheryl says her sincere hope as a Master of Whisky is, “to help others acquire their own understanding and personal appreciation for whisky which will enrich their lives” as it has hers.

She’ll be in town Tues, Sept 15th at  Dublin Pub to host a midday tasting  for   $15 which starts at 11:30am  and includes a sampling of five premium whiskies, and will be accompanied with a presentation and Q&A by Ms. Alagna.  The whiskies being sampled are:

Bulleit Bourbon, Kentucky

Blackbush Irish Whiskey, Ireland

Crowne Reserve, Canada

Singleton, Single Malt, Scotland

Buchanan’s, Blended, Scotland

Cost:  $15 for the tasting, The entire Dublin Pub menu is available as usual for an additional cost.

Reservations:  email:  [email protected] or call 937-224-7822

Filed Under: Dayton Dining

It is Festival Weekend in the Dayton Region!

September 10, 2009 By Dayton Most Metro 2 Comments

Lots going on this weekend in and around Dayton, especially if you like festivals.  We have four big festivals to let you know about here…

Beavercreek Popcorn FestivalBeavercreek Popcorn Festival – this annual fest features over 200 booths serving festival food and lots of goodies made with, well – popcorn of course!  There is also a car show and “5k Popcorn Run”, not to mention lots of stuff for kids.  If you like popcorn then this festival is for you!

Italian Fall Festa – if ethnic is your thing – specifically Italiana – then head over to Kettering for this italianfestawesome annual fest.  Pizza, meatballs, cannolis, Italian breads – it will all be there!  Entertainment includes live music and on Sunday watch the Browns vs Bengals on their big screens!

Vandalia Oktoberfest – keeping with the ethnic theme, if you prefer German (and specifically BEER) then you’ll want to be in Vandalia for this festival.  Featuring German Potato Salad, Brats, Sauerkraut, and of course BEER, this is always a great time.

And finally, the 2009 Greek Festival – what many consider to be the fest of all fests!  Held at the Annunciation Greek Orthodox Church just behind the Dayton Art Institute, this festival has all of the awesome gyros, Greek cheeses and pastries to die for!  Get your Opa! on and come to this Dayton favorite!

Filed Under: Dayton Dining

Carmen’s Deli – Good food and Amazing Personality

September 7, 2009 By Dayton Most Metro Leave a Comment

If you work or live in Downtown Dayton and you’re looking for a new lunch place to try, do yourself a favor and check out Carmen’s Deli at the former Fifth Third Center (across the street from the Kettering Tower on Second Street).  Formerly Swishers II Cafe (whose original location is still open), this newest lunch eatery to open downtown is already a hit with customers!  They’ve got a simple yet full lunch menu that is quite inexpensive – price range is between $4.29 for a Hamburger to $4.99 for a Wrap Sandwich – wow!  Get a Hero Sub and a drink for only $5.59!

But that isn’t even the best part… Haitham is the owner (he named the restaurant after his wife) and this guy has a magical ability to put a smile on just about anybody’s face!  His electric personality is infectious – something that is unfortunately quite lacking in most places these days.  I’ve been in about half a dozen times and everytime Haitham acknowledges me by name and always tries to strike up conversation with me.  He sincerely appreciates every customer and goes out of his way to make everybody happy.  Yes, Haitham at Carmen’s Deli truly gets the meaning of the word “Hospitality”!

Check out their Facebook Page, and next time you’re downtown looking for an inexpensive but delicious lunch be sure to give Carmen’s Deli a try.

Filed Under: Dayton Dining

Buy it for 1/2 Restaurant Deals

September 6, 2009 By Lisa Grigsby Leave a Comment

2You’ve heard them on the radio, tv and even the newspapers have gotten into the discounted restaurant gift certificate business. You might wonder if these deals are legitimate.  They are! In exchange for the promotional value the eateries get from the advertising of these products, you get double your money’s worth in certificates. The most common offer is two $25 certificates for just $25, plus a couple of bucks for shipping and handling.  Most are valid for about six months.

The catch- be sure to read the fine print-at some restaurants they are only valid for food, not alcohol, most will not give you change back, so be sure to use the full amount and most usually have a one certificate per visit limit.

Upcoming Offers:

Dublin Pub– on sale Wed, Sept 9th  at 9am

Jay’s Seafood on sale Thurs, Sept 10th at 10am

The China Cottage on sae Thurs, Sept 10th at 10am

Michaels Dining & Jazz currently available

Madison’s Bistro – currently available

Los 3 Amigos– currently available

Filed Under: Dayton Dining

Julia Child’s Imposters Wanted

August 29, 2009 By Lisa Grigsby Leave a Comment

images-12Enter the area’s first “Fake-Off” Contest in conjunction with the Little Art Theatre screening of Julie and Julia. The event begins 0n Friday, Sept 4th with “Cocktails with Julia” at 6:30pm at the Winds Café featuring Julia Child inspired hors d’oeuvres and a cash bar. Then head down the street to the Little Art Theatre for a Julia Child “Fake-Off” Contest at 7:40pm. Contestants will dress up as Julia Child and offer a favorite Julia quote, cooking tip, or short skit. The screening audience will judge the contestants. The cocktail hour and contest will be hosted by special guest, Julia-Jean Child (actress, Rani Crowe). Winners will receive gift prizes. Come as contestant or spectator. Call the Winds Café to reserve your “Cocktail with Julia” (937) 767-1144. Event tickets are $20 (includes cocktail event, contest and screening). Tickets are $7 for Yellow Springs premiere screening of Julie and Julia and contest only. Winds Café, 215 Xenia Avenue, Yellow Springs; Little Art Theatre, 2 Xenia Avenue, Yellow Springs.

Julie & Julia, The Movie (taken from the film website)
Meryl Streep is Julia Child and Amy Adams is Julie Powel in writer-director Nora Ephron’s adaptation of two bestselling memoirs Powell’s Julie & Julia and My Life in France by Julia Child with Alex Prud’homme.

Based on two true stories, Julie & Julia intertwines the lives of two women who, though separated by time and space, are both at loose ends…until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

Filed Under: Dayton Dining

Finally a Food, Wine & Beer Festival north of town

August 29, 2009 By Lisa Grigsby Leave a Comment

corks&forkslogoCelebrating  Fine Wines, Cool Brews & Tantalizing Tastes in a casual environment to benefit local charities, Corks & Forks will  debut Sunday, Sept 20th from 1-4pm. With over 100 wines being poured, a Belgium Beer Cafe, Chef Demonstrations and tastes from local restaurants, this first time festival is shaping up quickly.

Confirmed restaurants include The Buckhorn Tavern,
The Caroline, Chin’s Ginger Grill, Michael Anthony’s at the Inn at Versailles, Sopranos, Thai 9, TJ Chumps and Tony’s Italiain Kitchen, with more to come.  Miami Valley Grown, a new local foods initiative, will be showcasing farm fresh foods with local chefs presenting recipes that highlight the flavors of garden fresh products.

To help raise funds for the Blake LaForce and Wahid Abdullah Fund’s as well as Miami Valley Grown, a silent auction will also take place.  Some of the early highlights of the auction include a weekend use of a BMW convertible with picnic basket, UD basketball tickets with $100 to dine at The Pine Club, and gift certificates to local restaurants, shops and shows.

Tickets are just $45 in advance and can be bought online or at Cork & Vine Wine Market and Lounge.  Tables of 10 can also be reserved for just $500.  Day of event tickets will run $55, if still available.  Ticket include beer, food and wine samples as well as souvenir glassware for all guests.

Filed Under: Dayton On Tap Tagged With: Beer, Corks & Forks, festival, wine

Experience Oregon’s Award Winning Wines

August 29, 2009 By Lisa Grigsby Leave a Comment

2001Even though Adelsheim wines–the pinot noir especially–rank among the very best that Oregon produces, David Adelsheim didn’t know, when he and his wife bought 19 acres on a hillside in 1971, that he was going to start a winery.   Says David: “When we started planting grapes, we sort of fantasized that we might make some wine down the road.”

Now,  Adelsheim wines are praised by widely as some of the best wine Oregon produces.  The Adelsheim Vineyard estate includes nine vineyard sites on the Chehalem Mountains, totaling 168 acres, and annual production has grown to 40,000 cases.

Second generation wine maker, Michael Adelsheim will be at Arrow Wine in Kettering on Sept 3 from 5-7pm hosting a tasting of their Willamette Valley wines.  Don’t miss this chance to taste some of Oregon’s best wines and while you are there have Michael sign a bottle or two for your collection.

Filed Under: Dayton Dining

Versailles FareFest-Food, Beer & Wine Festival

August 26, 2009 By Lisa Grigsby Leave a Comment

farefestBilled as the First Annual Versailles FareFest, West Main Street in V-town will be blocked off for an event the likes of which have probably never before been witnessed in their quaint little village.  as they play host to an invasion of oenophiles from all over the Upper Miami Valley on Saturday, August 29th.

Now don’t be scared.  Oenophiles are not something found on cable television’s SyFy.  Nor are they are related to the dreaded Emerald Ash Borer.  And shame on you for thinking they might be seen on Dateline NBC!  Believe it or not, we have plenty of oenophiles in our very midst, and they are not scary at all.

To the uninitiated, an “oenophile” is a lover of fine wines.  These aficionados don’t just dwell in places like LA, NYC, or CHI-town.  Yes, they live in Darke County, too.  And they have been waiting patiently for this opportunity.  From 2:00-5:00 in the afternoon, the area around Fountain Square in beautiful downtown Versailles will come alive with activity.  There will be cool music, great wines, cold beers, and scrumptious food available for three of the best hours any late-summer afternoon could offer.  Want some details?  OK.

The price of admission for this prestigious happening is a mere $35 presale ($40 at the door).  Events such as this one customarily cost twice that amount and are wildly popular in such faraway realms as Lima and Dayton.  For that ONE LOW PRICE, FareFesters can sample wines from dozens of different vendors, hosted by our very own Winery at Versailles.  Up to 300 different wines will be available–all right there under the tents on West Main Street.  Wineries committed thus far are: Trinchero, Menage A Trois, Don Sebastiani, Wente Family, Foster Wine Estates, Penfolds, Rosemount, Louis Latour, E&J Gallo (premium), Louis Martini, Alamos, Easley Winery, Kenwood, Valley of The Moon, Lake Sonoma, Korbel, Specialty Wines (Italy), Banfi, Napa Ridge, Columbia Winery, Georges Dueouf, Volteo, XYZin. Just wander through the various booths and ask the pourers to fill your very own souvenir wine glass with a sparkling potable.  There is no limit.  Sample to your heart’s content!

Maybe wine is not your particular favorite beverage.  Beer, you say, is what you drink at any celebration such as this one.  Well, the FareFest will gladly take care of your request.  Whether you prefer an easy-drinking smooth brew or a glass of something a bit heartier, it will most likely be available from one of the many beer distributors on site.  Goose Island, Stella Artois, Leffe, Hoegarrden, Becks, Samuel Adams, and the ever-popular Wooden Shoe will be there, along with a plethora of pilsners from all four points of the compass.

Of course, one must have something in his or her stomach in order to comfortably consume wine and beer for three hours.  Never fear.  The  Inn at Versailles will be the host restaurant for a profusion of top-notch chefs from all over.  A partial listing of restaurants that plan to be present with their own specialties includes:  Coldwater Café (Tipp City), The Main Street Bistro (Lima), Coco’s (Dayton), Ghyslain’s (Union City/Richmond/Indy), The Montage (Greenville), The Bistro (Greenville), Bake House Bread Company (Troy), Caroline’s (Troy), Davis Meat Co. (Sidney–doing BBQ), Toone P. Wiggins (Sidney) and obviously Michael Anthony’s at the Inn (Versailles).

If you still want more, here it is.  Higgins-Madewell, a very popular duo  will be performing on Fountain Square all afternoon.  Their folksy/bluesy style has been a big favorite at all sorts of venues from West Milton to New York City.  Just perfect for a brand new festival desiring to be just a bit edgy in terms of food, wine, beer, and music!  Maybe it’s time for you to broaden your horizons just a little.  Unlimited food, beer, wine, and music for only $35.  Wow!

The Versailles FareFest is sponsored by the Versailles High School Alumni Association, with proceeds going toward college scholarships.  Tickets can be obtained by visiting The Inn at Versailles or by calling (937) 526-3020 or by going online to www.innatversailles.com

Filed Under: Dayton On Tap Tagged With: farefest, festival, wine

Beer Drinkers Unite!

August 24, 2009 By Lisa Grigsby 1 Comment

alefestblog1This Saturday, Aug 29th, over 3000 HopHeads and Beer Geeks will head to Carillon Park for the 11th edition of AleFest Dayton.  Joe Waizman founded this festival “to share my love of beer with others.”  He hopes folks  “will discover that AleFest and craft beers are an enjoyable & educational culture.”

With over 100 beers to choose from, having a strategy on how to experience AleFest is best. I asked local beer expert, Aaron Spoores (who sells beer for Cavalier Distributing and hosts beer tastings across the Valley) for his suggestions:

TIPS FROM AN EXPERT:

  1. Upon entering make your first beer be the one closest to you.
  2. Find a place to sit and examine the tasting guide, highlighting beers you want to taste and map out a plan.
  3. Taste from light to dark.
  4. Drink lots of water, in between beers and take a break to grab some food, too.  There’s plenty of beer, so enjoy and remember to take care of yourself.

Waizman adds, “Talk to the knowledgeable pourers & let them know your beer, wine, &/or food tastes so they can make recommendations. This is an excellent opportunity to sample beers  & styles you’ve not previously experienced, so step outside your list of favorites.”

TIPS FROM A CASUAL BEER DRINKER- My suggestions from attending the fest in the past:

  1. If there’s a huge line, there’s probably something special being tasted- check it out.
  2. Create your own rating system and take notes on your tasting guide.  (Things you remember  may not help the next time you go to order-Wild Blue sticks out in my head- but it was because I hated it…too fruity!)
  3. Bribe a teenager to pick you up when the event is over- you won’t want to drive home.
  4. Don’t make plans for going out that night- you’ll probably want a nap and a mellow night on the couch.

Look for an expanded offering of draught beers this year – about 30 will be available including Great Lakes Oktoberfest, Grassroots Saison, Eliot Ness Amber Lager, & Admiral Perry IPA, Chimay Trappist White, Goose Island Matilda, Pere Jacques, & 312 Urban Wheat.

Special  LIMITED Goose Island EDITION DRAUGHTS:

  • 2:30-Night Stalker Imperial Stout
  • 3:30-Demolition Belgian Strong Pale Ale
  • 4:30 Fleur Belgian Sour Ale With Hibiscus

TO GO: Sat, Aug 29th 2-6pm (they often let folks in at 1:30 so arrive early)
$30 in advance-they can be picked up at 30 bars & wine stores around town or  buy online, $35 day of event.
Admission includes 20 samples of craft beer, tasting glass and guide & live entertainment. Designated driver/non-drinker $10.00 – purchase at the gate. Admission includes a bottle of water and an AleFest sampling glass as you exit. Must be 21 years of age to attend.

Filed Under: Dayton On Tap Tagged With: Ale, Alefest, Beer

Dayton Food Blogs are Blowin’ Up

March 18, 2009 By Dayton Most Metro 6 Comments

Dayton Food Blog Buffet

While I was working on our Dayton Blogroll I couldn’t help but notice that out of the blue we have a gajillion Dayton food blogs!  Esrati announced the new Diving Through Dayton blog (as in restaurant dives), but there are actually quite a few – some that have been on the scene for a while and some that just popped up.  Here is what we have discovered so far:

Dayton Dining

Dayton Dining

Dayton Dining is brought to you by Lisa Grigsby – former director of the Miami Valley Restaurant Association and expert foodie.  In addition to some fun posts about Dayton restaurants and food in general, she also lists some area Early Bird and Happy Hour specials, as well as various food and drink events happening in the Dayton Region.  Lisa is also a friend of mine and I can attest that she knows about everything there is to know about what is happening in the Dayton restaurant scene.

Dayton's Diners and Dives

Dayton's Diners and Dives

Dayton’s Diners and Dives was created by Romas Neal who started posting in January of this year with a review of  The 4200 Place in Moraine.  As the title suggests, Romas will be reviewing the Dayton Region’s greasy spoons as well as posting menus from the places he visits.  There are only a couple reveiws so far, and unfortunately he did not appear to like one of our favorites – The Brunch Club.  But we’ll continue to keep an eye on this one, as this region is probably full of fantastic yet unknown diners and dives.  A tip for Romas – try Tanks for breakfast!

Dining in Dayton

Dining in Dayton

Dining in Dayton started this past December by “Mr. D” and has a wide range of restaurants reviewed – from popular independents like the Meadowlark and Dublin Pub to chains like J. Alexanders to some lesser-known spots like George’s Place and Slyder’s Tavern.  He has quite a few posts in the short time the site has been up, and let’s hope he continues the pace.

chilli

Diving Through Dayton

Diving Through Dayton is a fun new addition to the Dayton food blogosphere.  Created by somebody who goes by the name “The Goat’s Stomach”, you can probably assume this is a guy who likes to eat.  He started his reviews with one of our favorites – Terra Cotta Cafe, and has a funny post about Wah-Fu.  I wouldn’t call Terra Cotta Cafe and Flavors (in Centerville) “dives” though so perhaps this will include all types of restaurants.  The site could use some different formatting and pictures, but the posts have personality – which is more important anyway.  We’ll be looking forward to more posts, and we hope he continues the humor.

We round out the list with the Dayton Daily News multiple offerings.  First up is our favorite in the DDN line-up:  The Leadbelly Boys!  Brother Ron (Rollins)  is another friend of ours and along with Brother Ray and Brother Jim these guys have been doing fun restaurant reviews in Dayton for quite a while now.  If you want info on pizza, burgers and chili then these are the experts to read.  Next are two different blogs from DDN’s Mark Fisher – Taste: Dayton Food & Restaurants and Uncorked.  Taste is not so much a review site as it is a information site about Dayton area restaurants and food news in general.  Uncorked is a valuable blog about wine, and it is definitely worth reading if you are a wine connoisseur.  Both are good blogs.  Finally, the DDN’s ActiveDayton.com has a restaurant review section that also includes pictures and standard info on each restaurant covered.  It looks like anybody can sign up to be a reviewer but it doesn’t appear that they get much action there.  Probably because anybody who wants to write restaurant reviews simply starts their own blog – hence the creation of this post.

Finally – a plug for our own DMM Forum – Food & Drink section where several of our over 300 members have been talking about various restaurants and other food news in Dayton.  At the time of this post we have over 60 topic threads with over 450 posts.

If you know of any additional Dayton food blogs then please share them here and we’ll add them to our blogroll.  Until then, get out there and enjoy some of the great food Dayton has to offer.  And if you want to know one of our personal favorites then check out Taqueria Mixteca – when it comes to Mexican, there is nothing else that compares.  Buena Comida!

[smartads]

Filed Under: Dayton Dining

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