Dayton Dining

Enjoy an early Turkey Day dinner every Thursday in November.
Juicy, slow-cooked Turkey(your choice of white, dark meat, or mixed) and the trimmings, $7.95 during lunch, starting at 11am and just $9.95 for dinner, which is served until 9pm

The Stockyards Inn is Dayton’s oldest and most historic restaurant. Back in 1900, it was used as a place where cattlemen sold their livestock, renovated in 1970, it is now one of Dayton’s premier steakhouses with a Victorian atmosphere.  Located at 1065 Springfield Street.

Turkey not your thing?  Then perhaps these drink specials, served from 11am-9pm at the bar will make you smile:

Mon- Bud and Bud Light Longnecks-$1.29
Tues-Bartender’s Choice-$1.99
Wed- Bloody Mary-$1.99
Thurs- Margaritas-$1.99

History and a cocktail for under $2- sounds like a great price for a little nostalgia!

Think the folks at Arrow Wine were drinking when then came up with the title for this one? And perhaps I’m a little jealous that they can drink at work!  Anyway, this Saturday’s wine tasting at the Arrow store on the corner of 48 and Dorothy Lane will be hosting a tasting of over 20 wines from 11am – 5pm.  Drop in any time, it’s very informal.  You’ll also be able to enjooy delicious grilled sandwiches from the Hearts Hot Dog Guys\

Some of the wines you’ll be able to sample:
2006 ROSENBLUM APARAICIO ZINFANDEL
2005 CHEVAL DES ANDES
2005 ROBERT MONDAVI OAKVILLE CABERNET SAUVIGNON
2004 IL POGGIONE BRUNELLO
2003 TAYLOR FLADGATE L-B-V PORT
2008 PETROGNANO BIANCO
2007 CHATEAU CHATEAU SKULLS
2007 CHATEAU-FORTIA CHATEAUNEUF DU PAPE
2007 DOMAINE LES GRANDS BOIS COTES DU RHONE

Costumed foursomes of putt putt golfers will invade the bars of the Oregon District on Saturday, November 14th, as the 8th annual Barstool Open tees off at 11:30am up and down 5th street.  It’s 9 Bars (okay- really just 8 -the Trolley is sponsoring 2 holes this year), and teams will make the pub crawl from one indoor miniature golf hole to the  next.  In prior years the creativity of the course was only outdone by the outfits  of the participating teams!

Teams can register at any of the participating bars:  Blind Bob’s, Dublin Pub, Ned Peppers’s, Newcom’s, Oregon Express, Sloopy’s, Trolley Stop and Tumbleweed ($160 per team if registered by 11/9, $180/team after).  Proceeds from this sport/pub crawl will benefit local children and adults with disabilities through United Rehabilitation Services.  Cash prizes will be awarded for the top 3 team scores as well as best costumed team.

The after party will be hosted by Trolley Stop with snacks and door prizes for all participants. There will be a special raffle for “An Evening in the Oregon District”, courtesy of Wiley’s, Jay’s Seafood, Thai9, Coco’s, Blind Bob’s, Dublin Pub and Trolley Stop.

Oct 29- Nov 15th The Human Race presents: One of the greatest stories of all time turns into one of the most beloved musicals of all time, as the imprisoned Miguel Cervantes spins the tale of Don Quixote and his quest, in this winner of five Tony® Awards. The audience of The Loft will be part of the setting as the Man of La Mancha becomes The Knight of The Woeful Countenance, dons the Golden Helmet of Mambrino, and leads Sancho Panza and Dulcinea as they dare to dream The Impossible Dream. Click for ticket info to Man of La Mancha

To support the local production, El Meson, Dayton’s family owned and operated restaurant that features cuisine from Central and South America, Spain and the Caribbean,will offer a special “La Mancha” region menu from Oct 30- Nov 15th.  Guests can choose a Tapa from each category for a fixed price meal.

First Course – An appertif style Tapa (choose one)
1) Assorted Chorizos, Olives, Roasted Red Peppers, & Bread
2) Gambas al Ajillo – sautéed shrimp in garlic & olive oil
3) Tortilla a La Mancha – potato & egg omelet with fresh vegetables

Second Course – A Salad style Tapa (choose one)
1)  Sliced tomatoes with Manchego Sheep Cheese, & Basil
2) Pisto Manchego – sautéed zucchini, yellow squash, & eggplant
3) Sopa de Lentejas – Lentil Soup

Third Course – An Entree style Tapa (choose one)
1) Solomillo al ajo Tostado – Beef tenderloin topped with toasted
garlic & Manchego Cheese. Served over Saffron Rice with Pinenuts.
2) Marinated Pork Tenderloin served with Patatas Alioli (garlic potato salad)
3) Baby Lamb Chops served with a Zucchini & Cheese soufflé.

For all diners of the “ Man of La Mancha Menu”, a glass of Sangria, a Cappuccino, or a glass of Tropical Iced Tea is included.

$25.00 person tax and gratuity NOT included.  For dinner reservations call 859-8229.

Green Drinks is an informal networking event where environmentally minded people meet over drinks. The first chapter began in London in 1989 according to wikipedia and there are now over 582 Green Drinks chapters worldwide. While most people attending are people working on environmental issues, anyone can come — people from environment groups, business, government, academia and as individuals. Each meeting has a featured speaker and appetizers sponsored by a different business each month.

Next Meeting: Wednesday, October 28 6-8pm at Pacchia
hosted by the Dayton Regional Green Task Force.

Pacchia’s Chef Rich will feature appetizers provided by Ed’s Heating & Cooling, and a CASH BAR will be available for you to order beverages.  Featured Speakers for Oct:  Lisa Grigsby & Billy Pote discussing DaytonCREATE

As part of their 25th anniversary celebration Bellbrook Chocolate Shoppe at Cross Pointe Centre in Centerville will host an “All You Can Eat Chocolate Party” on Sunday, Oct. 25th from 4-6pm, in the store’s kitchen, to benefit Breast Cancer Awareness. Enjoy all of the 95 varieties of chocolate made at the shop.  Tickets are $15 and can be purchased at the Shoppe or by calling (937) 436-5066.  I’ll be the one there with my mouth full! 🙂

Owner Betty Blose attributes the popularity of her chocolates to the fact that they are handmade with her “signature” blend of milk and dark chocolate to create varieties that include creams, truffles, enrobed and molded items. It’s the only blend sold at the family’s Centerville store, and they use this rich chocolate to create everything from chocolate heart-shaped boxes filled with strawberries dipped in chocolate and cakes made of layers of shortbread cookies, iced with chocolate, to their Bellbrook pretzel, a pretzel rod dipped in caramel, rolled in toffee pieces and finally dipped in chocolate.

Chocolate is one of the most popular sweet-tasting treats in the world and has been for centuries. But part of the myth surrounding chocolate is that if it tastes so good, it must be bad for your health.

But the surprising news from the scientific community is that this reputedly decadent treat actually has some health benefits:

* Cacao, the source of chocolate, contains antibacterial agents that fight tooth decay. Of course, this is counteracted by the high sugar content of milk chocolate.
* The smell of chocolate may increase theta brain waves, resulting in relaxation.
* Chocolate contains phenyl ethylamine, a mild mood elevator.
* The cocoa butter in chocolate contains oleic acid, a mono-unsaturated fat which may raise good cholesterol.
* Drinking a cup of hot chocolate before meals may actually diminish appetite.
* Men who eat chocolate live a year longer than those who don’t.
* The flavanoids in chocolate may help keep blood vessels elastic.
* Chocolate increases antioxidant levels in the blood.
* Mexican healers use chocolate to treat bronchitis and insect bites.
* The carbohydrates in chocolate raise serotonin levels in the brain, resulting in a sense of well-being.

Miami Valley Beer Fest is a true craft beer tasting, featuring an incredible variety of beers from some of the finest craft brewers in the country.  Organizer Mike Schwartz, has long been know to beer afficionados and home brewers all over the region, as he and his wife Donna operate Belmont Party Supply.  Mike  is excited to finally present an amazing selection of over 100 craft beers for a tasting this Saturday, Oct 24th.  From 2-6pm attendees will be encouraged to sample this hand picked selection of beers at the Roundhouse at the Miami Valley Fairgrounds on Main Street across from Miami Valley Hospital.

For a flat fee of $35 guests will get 20 samples and looking over the list of Stout’s, Porter’s and Pale Ale’s, there will be plenty of rare beers unknown to the masses. Proceeds will benefit RHA, a nonprofit agency that provides residential services and supports for people with developmental disabilities in Montgomery County.

Click For More Info

With a live band (Skilless Villains) and food on sale from Chappy’s and Thai 9, I can’t think of a place I’d rather be this Saturday.

For more info

Smashburger opens today in The Shoppes at 725. In recognition of local flavor, Smashburger will offer a Buckeye Smashburger designed especially for the Ohio market.  One dollar from each Buckeye Smashburger sold through Friday, Oct 23rd will be donated to the Thank You Foundation of Dayton.  This group strives to improve the overall quality of life of Veterans, Military Personnel, and their families by focusing and supporting efforts for Education & Employment, Health & Welfare, and Morale & Recreation for the community we serve.

Named for the cooking method used to create the perfect burger, Smashburgers are either a one-third or half-pound ball of 100 percent fresh-not frozen-Angus beef smashed on a flat grill to sear in superior juicy flavor. To further the ‘better burger’ experience, Smashburgers are served on a toasted artisan bun and topped with a selection of real cheeses, the freshest produce, and distinctive toppings including haystack onions, guacamole or even a fried egg.

Smashburger is known for its savory burgers, but the restaurant also serves up delicious Smashchicken sandwiches, Smashdogs, and Smashsalads, with sides like veggie frites and rosemary and garlic-seasoned Smashfries. Burger lovers can pair their meals with beer, wine, Häagen-Dazs shakes, and root-beer floats.

Amy Kessling and her partner Tom Rodenkirch have more than 40 years of restaurant experience between them, mainly with Wendy’s. They  hold the area franchise rights for southwest Ohio.  In addition to the first location, which will employ about 30 people, Kessling said they are looking near the University of Dayton and the West Chester area for their next locations.

As of this Sunday, restaurants with Sunday sales permits will be able to sell wine and spirits two hours earlier under a new state law that takes effect this weekend.

The law, which was built into the state budget, allows restaurants with D-6 liquor permits to begin Sunday sales at 11 a.m. instead of the current 1 p.m.  So now your french toast can be complimented with the classic brunch Mimosa, made with fresh O.J. and champagne.

Not sure what drink compliments your breakfast?  Pacchia in the Oregon District has made it easy by suggesting cocktail pairings  for you:

Challah French Toast, sausage, home fries, fresh fruit – Mimosa

The German 2 eggs, Goetta, smoked sausage, potato pancakes, fried apples
– a beer

The Irish -2 eggs any style, sausage, bacon, baked beans, roasted tomatoes and toast – a traditional Irish coffee

The American -Omelet Your Way, home fries, 2 buttermilk pancakes-Bloody Mary

The Mexican -Huevos Rancheros, home fries – a Breakfast Margarita

Some Brunches worth checking out:
Jazz Brunch at Michael’s Sun 11am – 3pm
Brunch & A Movie at The Winds starting Sun’s at 10am
Cena, Sun 11am – 3pm
Madison’s Bistro, Sun 10am-2pm
Meadowlark, Sun 10am- 3pm
The Caroline, Sun 10:30am – 1:30pm
Yankee Trace, Sun 10am – 2pm

Serving Brunch on Sat & Sun:

Barbie’s Bistro
Dublin Pub
Pacchia

Did we miss your favorite brunch?  Let us know.

Located just east of the Oregon District, Franco’s Ristorante Italiano serves up recipes right from the old country.  Owner Franco Germano explains, “ my culinary experiences began in my home in Italy, and have now been carried all the way to you.”

You’ll find a menu stuffed with traditional offerings from appetizers like calamari, stuffed ravioli and antipasto, with entrees including the house specialties Marsala & Piccato offered over your choice of chicken, veal, fish or shrimp, as well as the pick your own pasta dishes, with limitless creations.

To celebrate their 34th anniversary this month, Franco’s is offering a 2 Dine for $34 Dinner Special during the entire month of October:

Insalata or Zupppe
Choice of pasta: Spaghetti, Fettuccine, Ziti, Capellini, Ravioli or Lasanga
Choice of Sauce:  Marinara, Meat Aauce, Italian Sausage, Meat Balls or Alfredo, Spumoni Ice Cream & a soft drink

The celebration will continue with a very special 6 course Dinner and Wine Tasting on Monday, Oct 19th beginning at 7pm.  Advance reservations for $65 per person (tax & gratuity included) will be required and can be made at 222-0204.  Menu includes:

Antipasto
Baked Zucchini and Eggplant with Fresh Mozzarella Cheese and Tomatoes topped with Balsamic Vinegar, serve with Focaccia Bread

Insalata
Caesar Salad

Primo
Boneless Beef Rib Alla Toscana with Linguine in a Tomato Sauce

Secondo
Vitello Alla Milanese Medallions with Asparagus and
Garlic Mashed Potatoes in a Marsala Wine Sauce

Dolce
Caffe Bianco Gelato

Buon Appetito!

Join the members of HYPE on Thursday, October 15th from 5:30pm – 7:30pm at Harrison’s in Tipp City for Homecoming Night.

HYPE is an organization formed by a group of Young Professionals (at the urging of the Covington, Piqua, Tipp City and Troy Chambers of Commerce) with a shared interest in ensuring the Northern Miami Valley is a great place to live, work, play and grow – now and in the future. By opening doors to social engagement, community involvement and professional development, HYPE seeks to establish and empower a community of young leaders capable of supporting long-term success for the region.

Support your favorite college football team and wear a shirt with their logo. Featuring a 50/50 raffle, flip cup and other “college” games, $1 drafts, and a door prize of a 4-Pack to Harvestfest on October 31st in Tipp City.

Sing your favorite 80’s tunes and sign up to participate in our wing eating contest! For $25, contestants will compete for a chance to represent HYPE during the wing eating contest at the October 31st Harvestfest in downtown Tipp City. Participants get a free T-shirt and all the wings they can eat for five minutes. For more info contact
[email protected]

Celebrate Local Food Week at Rue Dumaine as they feature a Friday lunch menu filled with products grown and purchased locally.

Roasted sweet potato* soup with house cured pancetta -$4.5

Swiss chard*-goat cheese* pie-$6.5

Grilled fresh fish (TBD), olive oil crushed purple potatoes*, arugula*, and tomato*-almond relish -$11

Pan-seared chicken livers*, agri-dolce relish*, roasted potatoes*, and wilted kale*-$12

Curried chicken* salad sandwich on sesame semolina bread* with bibb lettuce*, and crudité* -$9

Apple*-quince* galette -$4.5

*Miami Valley grown or produced

Madison’s Bistro Local Food Menu includes:

Fall Squash Chowder – $3.95
Pears, Roasted, Fried, Frisée, Prosciutto, Balsamic Vinaigrette – $6.95
Chicken & Butternut Squash Risotto – $12.95
Apple, Pear and Dried Cranberry Crumble with Vanilla Ice Cream – $6.95
or the entire 4 courses for $26.95

You can make reservations by calling 435-7080 or online at
www.madisonsbistro.com

Other restaurants serving local menu’s this week include Coco’s Bistro, Pacchia and Rue Dumaine. “We think it’s important for people to understand that there is an amazing bounty of fresh, locally grown food available right here in the Miami Valley,” said Noreen Willhelm, chair of Miami Valley Grown. “Whether you’re looking for chicken, honey, pumpkins, cheeses, fish, sausage or collard greens, you can find it within a 50-mile radius of Dayton.”

For the last few years, food advocates have been working to introduce their own communities to the concept of supporting local growers and food producers, in an effort to reduce the need to ship food across the country and to highlight the flavors and variety of regional produce.

“It’s a question of food security,” Willhelm said. “When we buy locally, we know where our food is coming from and where it’s been and there’s much less likelihood that the supply can be disrupted.” The movement really took off in 2008 when gas prices in the United States spiked, causing significant price increases to cover the cost of shipping food from places like California to Ohio.

For other Local Food Week activities, please visit Miami Valley Grown