Enjoy an early Turkey Day dinner every Thursday in November.
Juicy, slow-cooked Turkey(your choice of white, dark meat, or mixed) and the trimmings, $7.95 during lunch, starting at 11am and just $9.95 for dinner, which is served until 9pm
The Stockyards Inn is Dayton’s oldest and most historic restaurant. Back in 1900, it was used as a place where cattlemen sold their livestock, renovated in 1970, it is now one of Dayton’s premier steakhouses with a Victorian atmosphere. Located at 1065 Springfield Street.
Turkey not your thing? Then perhaps these drink specials, served from 11am-9pm at the bar will make you smile:
Mon- Bud and Bud Light Longnecks-$1.29
Wed- Bloody Mary-$1.99
History and a cocktail for under $2- sounds like a great price for a little nostalgia!
Leave a Reply