Tickets are now on sale for TEDxDaytonSalon | Food which will be held on August 22, 2019 from 5:30 to 8:00 pm at the PNC Arts Annex located in downtown Dayton.

This is the final TEDxDaytonSalon event of 2019, concluding the first year of the new TEDxDayton series. The half day program will be held at night with local Speakers entertaining the audience, along with a cash bar and a light selection of delicacies.
“This will be a community gathering on all things food related: from the social and relationship connections derived from food, to fermentation and architecture,” said John Farrell, TEDxDaytonSalon Committee Chair, “It’s an opportunity to inspire your mind, and feed your soul.”
Speakers for the August 22nd event include:
- Diana Cuy Castellanos, PhD, RDN, LDN – Professor, University of Dayton
- Thomas Johnson – Executive Chef, Dayton Cooks
- Casey Moninghoff – Mechanical Engineer and Officer, WPAFB
- Jazmin Perez – Match Support Specialist, Big Brothers/Big Sisters
- Rachel Riddiford, MS, RD, LD, FAND – Clinical Nutrition Director, Dayton Children’s Hospital
- Mary Rogero, RA, CPHC – Associate Professor, Architecture and Interior Design, Miami University
- George M. Sideras, CEC, AAC, HGT – Corporate Executive Chef, Nestle Professional
- Carrie Walters – Corporate Chef and Culinary Director, Dorothy Lane Market
This event will be moderated by Alexis Larsen, External Affairs Director for The Dayton Art Institute, and Food Critic for Dayton Daily News and Dayton.com.
Tickets for the event are $30 and can be purchased on tedxdayton.com/salon-food.
The City of Dayton is encouraging owners of properties destroyed or left unoccupiable by the May 27 tornadoes to consider deactivation of their water utility account so that no charges are accumulated during the vacancy period.




Loyal Tee’s Custom Cakes
Wagtown, Inc. has been awarded a $5,000 mini grant from the City of Dayton to begin building the nation’s first Wagtown Dog Trail with Wagtown Barking Spots.
America is becoming increasingly dog friendly, and the Dayton area is no exception. Legislative shifts such as Ohio’s Pups on Patios bill that allows restaurant owners to decide if they want to be dog-friendly or not, are leaning toward more welcoming and humane laws, better protection for companion animals, and more freedom for businesses who want to make the most of this profitability booster. Miller explained that the impact of dog- friendliness was evident in many of the cities that she visited in the nonprofit’s research phase. “The phenomenon of “dollars follow dogs” is undeniable. Regionally vibrant cities have benefited from this correlation for years. Now, they use it as a marketing tool. We love that…but, it needs to be authentic. That’s where Wagtown can help.”

Other new items include: The Bebop, a smoked teriyaki burger topped with chili mayo, lettuce, muenster cheese, and grilled pineapple, a Caprese Salad of fresh basil, heirloom cherry tomatoes, Greta’s Grillin cheese and a balsamic reduction, and Eudora Nachos topped with Bangarang IPA chicken, Sundowner Blonde beer cheese, pico de gallo, and cilantro lime sour cream.


Ever been interested in making your own beer? The state of Ohio permits you to make up to 100 gallons of beer a year for personal consumption, so why not take advantage of it? This is your opportunity to learn just how it’s all done, and how you can do it for yourself! Join us with our friends from 