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$1.49 Specials to Celebrate Young’s Jersey Dairy’s 149th Birthday!

January 12, 2018 By Lisa Grigsby

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Young’s is celebrating their 149th birthday with a weekend long celebration!  You can visit the

Golden Jersey Inn, Dairy Store or Udders & Putters and get $1.49 specials today through Monday!

Click for a “Brief History of Young’s”

Enjoy special sales on food and fun all over the farm. Red, White & Blue Sundae: 3 dips, 3 toppings, $4.25. Keep the glass!

Look at the deals being featured:

Young’s Farmstead Cheese Specials:
Special sampler package of four kinds of Young’s Farmstead Cheese $5.99
We have two different samplers featuring eight of our farmstead cheeses made on our farm from our delicious Jersey cow milk.  Bring home (at least) one of each sampler.

Dairy Store Specials:
One dip waffle cone $1.49
Cheeseburgers $1.49
Kid’s Meals $1.49
Fried Farmstead cheese curds $3.59

Golden Jersey Inn Specials:
Cheeseburgers $1.49
Kid’s Meals $1.49
Fried Farmstead cheese curds $3.59

Udders & Putters Specials:
Game of miniature golf $1.49
Medium bucket of golf balls $1.49

 

Here’s when they are open:

The Dairy Store & Young’s Farmstead Cheese Market

937-325-0629

 

Winter Hours
Jan 1st to Mar 12th &
Nov 6th to Dec 31st
Sun-Thur 7am-9pm
Fri & Sat 7am-10pm

The Golden Jersey Inn

937-324-2050

Fall & Winter Hours
Jan 1st to May 26th &
Aug 15th – Dec 31st

Mon-Thur 11am-8pm
Fri 11am-9pm
Sat 8am-9pm
Sun 8am-8pm

Udders & Putters and Cowvin’s Kiddie Corral

937-325-0502

Mid-January through February
Open Fri-Sun 11am-5pm

Animal Petting Zoo

937-325-0629

Open 10am-6 pm  Nov – Mar

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Filed Under: Dayton Dining, The Featured Articles Tagged With: Golden Jersey Inn, Udders & Pudders, Young's Jersey Dairy

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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