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Graeter’s Unleashes the Beast Feast!

May 23, 2025 By Lisa Grigsby

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Graeter’s Ice Cream has unleashed its latest creation: Beast Feast: Cookie Dough Unleashed.

The limited-time flavor, inspired by Kings Island’s iconic wooden roller coaster, The Beast, debuts today as part of Graeter’s summer Bonus Flavors, the Bake Shop 2025 collection.

The Beast Feast is a thrill ride for your taste buds, featuring monster chunks of sugar cookie dough with colorful rainbow sprinkles swirled into a creamy cookie butter ice cream base.

The flavor is a tribute to the adrenaline-pumping fun of The Beast, which has been thrilling riders since 1979 with its record-breaking 7,361-foot track—more than 1.4 miles long—and a ride time of over four minutes. Kings Island crews recently replaced over 1,600 feet of the coaster’s track, ensuring it remains a legendary experience for years to come.

“This collaboration captures the joy of two Cincinnati icons,” Chip Graeter, fourth-generation owner of Graeter’s Ice Cream said. “It’s cookie dough unleashed, just like the roller coaster itself. You won’t want to miss this one!”

Beast Feast is available for a limited time at Graeter’s scoop shops, by the pint at Graeters.com for nationwide shipping, and by the scoop at Graeter’s location on International Street at Kings Island.

The summer Bonus Flavors lineup also includes Cinnamon Sticky Bun, Blueberry Lemon Crumble, Pineapple Passion Sorbet, Minty Brownie, and Caramel Pecan Cheesecake.

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Filed Under: Dayton Dining, The Featured Articles Tagged With: Beast Feast: Cookie Dough Unleashed., graeter's ice cream

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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