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A New Brunch Option Begins March 10th

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A new brunch is comig to town! Starting next Sunday, March 10th from 11am The Foundry’s rooftop restaurant will be serving a plated Sunday Brunch. Reservations are now open via Open Table.

SUNDAY BRUNCH

Starting Sunday, March 10  |  Sunday from 11 AM to 4 PM

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BRUNCH SPECIALS

  • EGGS BENEDICT

    choice of crab cake, short ribs or prosciutto, home fries, fruit $24

  • PIZZA PEELS FOR TWO

    short ribs, house-made pork sausage, four eggs your way, home fries, croissant, house-made biscuit, fruit $45

  • BREAKFAST BAKERS

    corned beef hash with fried egg (veggie hash available upon request), biscuit, fruit $19

  • TRADITIONAL BREAKFAST

    two eggs, two pieces of breakfast meat, home fries, biscuit $15

PIZZAS

  • EVERYTHING OMELET

    roasted garlic base, bacon, sausage, eggs, potatoes, cheese, caramelized onions, peppers, mushrooms $10

  • SPINACH & ARTICHOKE CALZONE

    mascarpone & pecorino cheeses $18

  • COUSIN VINNI

    local pepperoni, spicy arrabbiata, goat cheese $20

  • LOADED POTATO

    roasted garlic, rosemary, Yukon potato, bacon, smoked mozzarella, sour cream, chives, potato chips $18

  • THE KAREN

    heirloom tomato, fresh mozzarella, basil pesto $17

  • NUTTY MUSHROOM

    cashew alfredo sauce, mushrooms, mozzarella, truffle $19

    vegetarian

  • CARNIVOROUS

    Italian sausage, pepperoni, bacon, roasted peppers $21

WHERE BREAKFAST MEETS LUNCH

  • AVOCADO & DEVILED EGG TOAST

    grilled sourdough, avocado, egg yolk crema, heirloom tomato, sherry gastrique, two eggs your way, fruit $22

  • SHRIMP & GRITS

    spicy garlic prawns, creamy shagbark polenta, pickled shishitos $22

  • HANGOVER BURGER

    8oz smashed wagyu beef, raclette cheese, bacon bourbon jam, arugula, siracha aioli, fried egg, bacon, foundry bun $22

  • CHICKEN CHEESESTEAK

    caramelized onions, mushrooms, pickled shishitos, smoked provolone $17

  • FOUNDRY REUBEN

    house-made pastrami, scarlet kraut, Swiss, carraway-mustard aioli, rye toast $19

  • BISCUITS & SAUSAGE GRAVY

    two eggs your way, fruit $21

  • GIANT CINNAMON ROLL

    house-made pastry, cinnamon, maple cream cheese icing $14

BRUNCH SIGNATURE COCKTAILS

  • PURPLE SKY – empress 1908 gin, italicus rosolio di bergamotto liqueur, fever tree sparkling grapefruit $14

  • SANGRIA BLANCA – peach schnapps, sparkling guava juice $12

  • EMERALD FIZZ – ketel one cucumber & mint, midori, mediterranean fever tree tonic $13

  • DOLCE & HAVANA bacardi carta blanca, kahlua, espresso coffee, cream, mint $14

  • FRENCH 75- hendrick’s gin, lemon juice, sugar syrup, sparkling wine $14

  • THE CAPRESE- reyka icelandic vodka infused with cherry tomatoes, lillet blanc, basil olive oil $14

  • BOURBON MARY- buffalo trace bourbon, bloody mary mix, cholula, spices $12

  • BREAKFAST MARGARITA – milagro silver tequila, triple sec, orange marmalade, lime juice, agave syrup

    $14 – DRAGONFRUIT SOUR

    macchu pisco, dragon fruit syrup, egg white lime, fresh lemon juice $14

  • MIMOSA- sparkling wine – choice of: orange, pineapple, cranberry or guava juice $10. Pitcher $35

The Foundry
124 Madison STreet
DAYTON, OH 45402

937-965-7520

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