A New Seafood Concept From The Owners of El Toro

When El Toro moved across the street to The Greene, they took advantage of their old location to launch a new concept.  They invite guests to dive into Vallarta, your local paradise!

With a seaside decor, neon palm trees and a ceiling of waves, you might actually believe you are in a tropical location.  On a recent lunch visit I was served up a cevche (cooked fish, lime, tomatoes, onions, and cilantro)  served with tostadas and crackers, instead of the usual chips and salsa you’d expect from a Mexican Restaurant.

The menu, inspired by dishes from Puerto Vallarta, Mexico, is large and broken into appetizers, shareables, soups, seafood specials with some traidtional Mexican classics as well.

I tried the lunch portion of the Pasta Vallarta,  which contained a healthy portion of shrimp and scallops, served with a piece of garlic toast. The creamy Nayarit-style sauce it was tossed in made it pretty tasty dish.

Can’t wait to go back and try some of their other dishes and some cocktails from the bar.