Big Ragu’s Bengals Vs Browns Bash

Even though both the Bengals and Browns are off to a slow start this season, the battle for Ohio is always a great rivalry followed here in the Miami Valley with much intensity.

Sunday October 1st’s game will be no different. But it doesnt matter if the teams are good or not, because this time, The Big Ragu is hosting an underground Food Adventure.  at Bennett’s Publical Restaurant.  It is going to be a bash no matter what, and the food and drink will be good, even if the teams stink.  We have even enlisted the Platform Beer Co. out of Cleveland, for some pint specials for one day only.

This year, with owner Ben Dodson’s blessing, we have lined up some feature dinners, and of course the entire menu and beer selection will still be available.

Come out and enjoy the game.  The Big Ragu will be handing out door prizes and giveaways.  It should be a blast, so don’t miss this chance for a Food Adventure in downtown Miamisburg.

HERE’S THE SKINNY on THE BENGALS BROWNS BASH at BENNETTS:

WHEN: SUNDAY OCT 1st.  KICKOFF TIME 1pm, specials run all day

WHERE: BENNETT’S PUBLICAL Restaurant, 67 S Main St., Miamisburg

 

FEATURED ITEMS:

—FISH AND CHIPS – $10.95

Bennetts has sold over 13,000 of these premium cod dinners. The batter is a secret from a seasoned flour mill in the hills of Kentucky !

—SIRLOIN STEAK with 2 SIDES – $13.95
Free Gorgonzola Encrusted upgrade option. (go for it !)
These steaks are from the local butcher, Spring Grove Foods.

—NY STRIP STEAK with 2 SIDES – $18.95
Free Gorgonzola Encrusted upgrade option. (go for it !)
These steaks are from the local butcher, Spring Grove Foods.

—FILET MIGNON with 2 SIDES- $21.95
Free Gorgonzola Encrusted upgrade option. (go for it !)
These steaks are from the local butcher, Spring Grove Foods.

—$5 PINTS of PLATFORM BEER CO. Beers
It may be their CLEVELAND PALESNER beer, it could be more than one beer. It will be a gametime decision.

—Other great MUST EAT menu items available are the WINGS, PIZZAS, HOMEMADE POUTINE and CHEESE CURDS and MOM’S 7 BEAN SOUP.  There is something for everyone to score a touchdown with.

—Chris Warman formerly of Ladder 11 and BW3 guru Chris Pacific are knee deep in running the kitchen operations.  They have 2 prep people come in at 7am-9am to make the daily items from scratch.

—Sausages on the menu are from Keener Farms of Dayton, the pork chops and steaks are from Miamisburg’s butcher, called Spring Grove Foods.

—Their salad dressings are homemade.  Two favorites are the house dressing (similar to Pine Club’s), and another being a gorgonzola dressing.

Kickoff your October with us on the 1st, and come to the BENGALS/BROWNS BASH.

Win or lose, you will leave with a satisfied appetite.