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Brunch at Coco’s on Sundays in February To Benefit Stivers

January 8, 2016 By Lisa Grigsby

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This will be the eighth year that  Coco’s Restaurant will  open on Sundays in February to serve brunch to benefit Stivers School for the Arts.  Each week a different group of student artists perform while you enjoy a scrumptious meal and fifteen dollars from each plate served goes directly to the school.

The musical students aren’t the only ones involved.  On display at the restaurant is an  oversized painting of the Fernand Leger painting, “Les Tris Musiciens”  which was created by Stivers student on stage this past December.

stivers-greeting-card-proof 2016 8.5x5.5

 

Past brunch  menus have included fillet and eggs benedict with a house demi-glace,  Huevos Rancheros,  and a Mexican-inspired dish of tortillas with eggs and green chili sauce a vegetarian frittata,  French toast, Italian grilled cheese, Coco’s famous burger, bourbon shrimp salad and a winter spinach salad.  Look for a similar menu this year.
Reserve your Sunday in February:

Feb 7    The Stivers Strings
Feb 14    The Stivers Singers
Feb 21    The Stivers Jazz Group
Feb 28    The Stivers Concert Pianists

Reservations from 10 am to 1:30 pm.
Tickets are $30 per guest. Call 937.228.Coco (2626) to make your reservations (brunches will sell out- reserve early).   Make your reservations today! Coco’s is located at 250 Warren St in downtown Dayton.

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Filed Under: Dayton Dining, The Featured Articles Tagged With: coco's, Stivers School for the Arts

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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