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coco's

The Top 20 Green Foods of Dayton

March 17, 2016 By Dayton937 Leave a Comment

Cobblestone Cafe’s Honey Fried Chicken Salad

Guacamole – hard to get a good pic of that stuff

Happy St Patricks Day from the Food Adventures Crew to you… Today, Hungry Jax, The Big Ragu and Chef House are getting into the Irish spirit by exploring the colorful green foods of Dayton.  From salads to side items, these menu offerings are luckier than a four leaf clover.

Now may we present with Faith and Begorrah,

 

THE TOP 20 GREEN FOODS OF DAYTON

1) HONEY FRIED CHICKEN SALAD at COBBLESTONE CAFE:  Hungry Jax points to this as one of her favorites.  Not only are the greens crisp and fresh, but the chicken is fried perfectly.  The quaint atmosphere always adds to our Food Adventures at Cobblestone.

 

Saag Paneer – An India Oven Traditional Creamy Spinach dish, you MUST TRY

2) GRILLED KALE SALAD at LUCKY’S TAPROOM:  Chef House says this is a “Must Eat.”  One of her “go to” menu items in the Oregon District, it is fresh, delicious and local!

 

3) ASIAGO CRUSTED CHICKEN at ROOST MODERN ITALIAN: When Executive Chef Dana Downs is at the helm, you can expect some divine food.  The pesto linguine and spinach make this dish….

 

4) SAAG PANEER at INDIA OVEN:  Creamy, wonderfully prepared traditional Indian dish served with white, basmati rice.  The fresh, cheesey mixture melts in your mouth.  Want to branch out and try a delicious dish?  Here is your chance.

 

5) MALA PORK from CHINA COTTAGE: Stir fried magic performed by Tiger Wang and his cooking staff.  Green onions and thinly sliced pork tossed in a light brown sauce.  This dish highlights that signature taste, from an iconic Dayton restaurant.  The Big Ragu gives it 2 chopsticks up!

 

6) THE AVOCADO & GOAT CHEESE BLT from LUCKY’S TAPROOM & EATERY:  Drew Trick is serving up the mainstay favorites on his menu, and this is one has a cult following.  Chef House says “you gotta try this sandwich.”  The local ingredients are amazing.

 

Mala Pork from China Cottage – an amazing dish, with a little heat

7) DRESSED GREENS SALAD at WHEAT PENNY OVEN & BAR:  Known for their pizza, the delightful, delicious salads are the perfect accompaniment or a meal in themselves.  Your choice of dressing drizzled… for rizzle.

 

8) PICKLE SOUP from BLIND BOB’S: One of the more unique Dayton creations on this list, and one of the most surprisingly delicious.  A soup with a fan following like now other, get in here and try this one-of-a-kind soup.

 

9)  BACON WRAPPED ASPARAGUS at OLLIE’S PLACE:  A perfect appetizer to go with the unmatched beer selection at this eatery.  Warning- people at your table will want you to share this, so get a couple of orders to pass around.

 

10)  GREEN CHICKEN CURRY at SIAM PAD THAI: A flavorful dish in a flavorful restaurant.  Get it spicy or mild.  The sauce is derived from green chilies, coconut milk, eggplant, bamboo shoots, green beans and bell pepper.

 

Dressed Greens at Wheat Penny – Healthy never tasted so good

11) FRIED GREEN TOMATOES at RUE DEMAINE:  A simple southern side, perfected by a decorated chef.  Try these delicately fried slices, that simply melt in your mouth.

 

12) GUACAMOLE from TAQUERIA MIXTECA:  Authentic mix from the local authority in authentic Mexican cuisine.  If you want guacamole like they make it in Mexico City, then you’ve found the right place.

 

13) GARLIC EDAMAME at KABUKI:  Healthy bean sprouts that slide into your mouth.  This appetizer can be perfectly described as “addicting.”  Simple and so good, it is a perfect warm up for a sushi roll.

 

14) KEY LIME PIE at COCO’S BISTRO: A heartier version of the original, it is almost like a key lime cheesecake.  Go green with this dessert, and make your day special.  The elegant atmosphere adds to the dreamy experience.

 

Deep Fried Asparagus wrapped with bacon

15) SPINACH CON QUESO DIP from DOUBLEDAY’S GRILL & TAVERN: The type of appetizer where you fight over the last scoops of dip when the others at the table.  Yeah, it is that damn good.

 

16) CHILE RELLENO from TACO LOCO: Ohh si, si, si!  One of the Big Ragu’s favorite dishes and one of his favorite places.  Not only is this food great and homemade, the prices are extremely reasonable.

 

17) BUTTERCREAM COOKIE SANDWICHES from THE CAKERY:  So good you get a sugar high when you eat them.  Typically decorated in green these cookies are probably the most sinful thing on this list.

 

18) ZUCCHINI TACO BOATS at FLAVOR’S EATERY:  Carved out zucchini, filled with taco toppings, these “boats” are delicious and a healthy spin on tacos.  Get some at the Centerville Flavors and they even make them for healthy “to go” meal plans.

 

 19)  SQUASH SPAGHETTI from FLAVOR’S EATERY:  Thinly shredded squash, made to look like small noodles.  Tasty, healthy and as filling as pasta.  It is a good way to “fool” your tastebuds into thinking you are eating carbs, but it s all healthy squash.

Garlic Edamame at Kabuki

 

20) FRIED PICKLES at THE DUBLIN PUB: What’s a St Patty’s list without an Irish place.  Hand dipped crunchy, pickle slices, battered, deep fried and served with some ranch dip.

 

We are not food critics.. we just love to eat.  Food is our passion, and so are the original events, photos and festivals.

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Pickle Soup at Blind Bobs

Zucchini Boats – “Meals by Flavors”


Chile Relleno – Taco Loco

The Cakery – Buttercream cookie sandwich

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Guacamole – hard to get a good pic

 

 

 

 

 

 

 

 

 

 

 

 

 

Shredded squash –

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Blind Bob's, Cakery., china cottage, cobblestone, coco's, Dayton, Doubledays, Dublin Pub, Flavors, Food Adventure, green, india oven, Kabuki, ollies, Roost, Rue Dumaine, st patricks, st patys, Taco Loco, Taqueria Mixteca, wheat penny

Brunch at Coco’s on Sundays in February To Benefit Stivers

January 8, 2016 By Lisa Grigsby

This will be the eighth year that  Coco’s Restaurant will  open on Sundays in February to serve brunch to benefit Stivers School for the Arts.  Each week a different group of student artists perform while you enjoy a scrumptious meal and fifteen dollars from each plate served goes directly to the school.

The musical students aren’t the only ones involved.  On display at the restaurant is an  oversized painting of the Fernand Leger painting, “Les Tris Musiciens”  which was created by Stivers student on stage this past December.

stivers-greeting-card-proof 2016 8.5x5.5

 

Past brunch  menus have included fillet and eggs benedict with a house demi-glace,  Huevos Rancheros,  and a Mexican-inspired dish of tortillas with eggs and green chili sauce a vegetarian frittata,  French toast, Italian grilled cheese, Coco’s famous burger, bourbon shrimp salad and a winter spinach salad.  Look for a similar menu this year.
Reserve your Sunday in February:

Feb 7    The Stivers Strings
Feb 14    The Stivers Singers
Feb 21    The Stivers Jazz Group
Feb 28    The Stivers Concert Pianists

Reservations from 10 am to 1:30 pm.
Tickets are $30 per guest. Call 937.228.Coco (2626) to make your reservations (brunches will sell out- reserve early).   Make your reservations today! Coco’s is located at 250 Warren St in downtown Dayton.

Filed Under: Dayton Dining, The Featured Articles Tagged With: coco's, Stivers School for the Arts

Coco’s Does Sunday Brunch In February To Benefit Stivers

January 28, 2015 By Lisa Grigsby

Degas-Blue-Dancers-StiversFor seven years Coco’s Restaurant has opened in February to serve brunch to benefit Stivers School for the Arts.  Each week a different group of student artists perform while you enjoy a scrumptious meal and fifteen dollars from each plate served goes directly to the school.  The musical students aren’t the only ones involved.  Enjoy an oversized painting of  Blue Dancers” by Edgar Degas, which was re-created by 19 Stivers art students during the school’s annual Winter Showcase. The 17-foot-by-17-foot large-scale work will be displayed at the restaurant during February.

The brunch  menu will include fillet and eggs benedict with a house demi-glace,  Huevos Rancheros,  and a Mexican-inspired dish of tortillas with eggs and green chili sauce. Or select a vegetarian frittata,  French toast, Italian grilled cheese, Coco’s famous burger, bourbon shrimp salad or a winter spinach salad.
Reserve your Sunday in February:

Feb 1    The Stivers Strings
Feb 8    The Stivers Singers
Feb 15    The Stivers Concert Pianists
Feb 22    The Stivers Jazz Quintet

Reservations from 10 am to 1:30 pm.
Tickets are $30 per guest ($15 is a tax-deductible donation). Call 937.228.Coco (2626) to make your reservation by Jan 26th.
It takes a village to support arts education. Make your reservations today! Coco’s is located at 250 Warren St in downtown Dayton.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Brunch, coco's, Stivers School for the Arts

Coco’s Cares- Dine For A Cause

August 15, 2010 By Lisa Grigsby Leave a Comment

Coco’s Bistro has partnered with the Victoria Theatre Association’s Physicians for Kids Discovery Series to help raise funds by committing to donate $1/meal served from       August 16th – Sept 15th.

Through the Physicians for Kids Discovery Series, the stage becomes a classroom–a place where theatre professionals partner with educators and parents to ignite students’ quest to discover the world, each other, and most importantly, themselves.

Theatre naturally combines learning across disciplines. Where else do history, English, language arts, drama, music and fine art come together? Physicians for Kids Discovery Series performances are professionally produced theatre presentations designed to comply with the Ohio Department of Education Academic Standards and Benchmarks. Students and teachers can download detailed study guides to enhance their theatre experience. Workshops for students and teachers by theatre professionals, as well as scholarship and busing opportunities for schools with financial concerns, add to the extensive opportunities offered by the Physicians for Kids Discovery Series. More than 30,000 students annually attend the Physicians for Kids Discovery Series.

Coco’s Bistro
515 Wayne Ave
Dayton, OH 45410

937.228.Coco (2626)

Coco’s Hours:

Mon – Thurs:
Lunch:   11:00 am – 2:00 pm
Dinner:  5:00 pm – 10:00 pm
Fri:
Lunch:    11:00 am – 2:00 pm
Dinner:   5:00 am – 11:00 pm
Sat:
Dinner:  5:00 pm – 11:00 pm

Filed Under: Dayton Dining Tagged With: coco's, Coco's Bistro, DaytonDining

CYRUS – Opens Exclusively at THE NEON on Friday!

July 15, 2010 By Jonathan McNeal 1 Comment

Hello Everyone.

We begin our run of a movie on Friday that audiences have been swarming to see all over the country…and I’m excited that we’re getting the exclusive opening of the film in Dayton. CYRUS – a film by the Duplass Brothers – stars John C. Reilly, Jonah Hill, Marisa Tomei and Catherine Keener.

Synopsis for CYRUS: “Directed by mumblecore stalwarts Jay and Mark Duplass, Cyrus stars John C. Reilly as John, a middle-aged lonely divorced guy who, as the film opens, gets dragged to a party by his remarried ex-wife (Catherine Keener) — who remains his best friend. After a few clumsy, drunken passes at a variety of women, John encounters Molly (Marisa Tomei), an attractive single-mom who finds John’s social awkwardness appealing. They hit it off, and quickly begin a tender new relationship. Problems soon arise in the form of Cyrus (Jonah Hill), Molly’s twentysomething son, who has an off-puttingly close relationship to his mom. Soon the jealous Cyrus sets about trying to break them up, and John must figure out how to deal with this unhinged and unexpected rival.” (Perry Seibert, All Movie Guide)

If you still need to see HARRY BROWN or THE SQUARE, today is the last day (Thursday) to see them at THE NEON.

We’ll hold I AM LOVE – which has received interesting response from our regulars. Though some have had a luke-warm reaction to the film, others are swooning – with repeated viewings and complete admiration for everything about the film. Personally, I’m of the latter camp.
Madeline Breslin wrote me a note describing the film as “…breathtaking. Exquisite! Perfect! Searing!” and Chase Whiteside thinks “…it is brilliant.” Stuart McDowell thinks the film is “very powerful,” and I must agree!
Don’t forget about our cross-promotion with Coco’s Bistro. Plan on seeing the film the same day you have lunch/dinner at Coco’s Bistro – www.228coco.com – and you’ll save! (Click on their link to read more about the promotion.)

Our line-up is getting quite crowded over the coming weeks…so things may come and go quickly and opening dates may move around. Thanks for staying up-to-date with my weekly newsletter.

We hope to see you very soon!
Jonathan

SHOWTIMES for July 16 – July 22:

CYRUS (R) 92 Minutes
Friday, Saturday, Sunday: 1:00, 3:00, 5:10, 7:20, 9:30
Monday – Thursday: 3:00, 5:10, 7:20, 9:30

I AM LOVE (R) 120 Minutes
Friday, Saturday, Sunday: 12:10, 2:30, 5:00, 7:30, 9:50
Monday – Thursday: 2:30, 5:00, 7:30, 9:50

COMING SOON:
As always, all dates are tentative.
July 23 MICMACS
July 30 WINTER’S BONE
July 30 THE KIDS ARE ALL RIGHT
Aug. 13 JOAN RIVERS – A PIECE OF WORK
Aug. 20 THE GIRL WHO PLAYED WITH FIRE
Aug. 20 COCO CHANEL AND IGOR STRAVINSKY
Aug. 27 GET LOW
Sept. 10 FAREWELL
Sept. 17 ANIMAL KINGDOM
Sept. 24 WILD GRASS
Oct. 8 LEBANON
Oct. 15 A WOMAN, A MAN & A NOODLE SHOP

Filed Under: On Screen Dayton Tagged With: coco's, Cyrus, I AM LOVE, Neon

Coco’s hosts Wine Tasting of Affordable Wines

March 10, 2010 By Lisa Grigsby 1 Comment

30-4-30-2010-201x300If you’ve ever walked into a wine store, looked at the selection, then picked a wine based on the label, you’re not alone.

Sure, you can read wine blogs, ask the clerk, but there’s nothing quite like tasting it.

Coco’s is hosting  another one of their fabulous 30 for 30 wine tastings- where you can find your preferred poison, along with appetizers and experts to help you choose the right wine at Coco’s or at Home.  The event will take place on Wed, March 24th.  Picking good wine should always be this much fun.

Space is limited, so make your reservation now by calling 228-2626 (coco) or online.   Just got the update, event starts about 6, however owner Karen Wick suggests getting there at 5:30pm!
The south side of the restaurant will have appetizers on either end, with lots of wine lined up in the middle!  Can’t wait, sounds great!

Filed Under: Wine Tagged With: coco's, wine

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