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Cake, Hope & Love – It’s Jawsome To Be Six

July 18, 2017 By Lisa Grigsby

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Cake, Hope and Love, a Beavercreek bakery that specializes in custom designed cakes and gourmet cupcakes, has been so busy they haven’t had time to properly celebrate their sixth birthday, which just passed in May. While business at the Fairfield Road store that is open six days a week (closed Sunday) stays constant, they’ve partnered with  Zombie Dogz on Brown Street so you can pick up their cup cakes there, cater cupcakes for the Dayton Dragons, offer delivery in a unique partnership with Uber,  expanded their offering to add jumbo cupcakes and gourmet doughnuts by the dozen, and if that doesn’t keep them busy enough, they’ve just recently launched their own retail line of sprinkles.

Owner Shannon  Teague shares, “we launched Sprinkled as a way to encourage creativity in home bakers (how I started). Plus, we will begin shipping soon! It’ll be a way for folks that have moved to get a little CH&L wherever they are.”  She says she got the inspirations from her “favorite Things, favorite flavors, favorite memories. Such as Starry Night Mix from Van Gogh.I am an art lover through and through.”

The price is $8 for each 4 oz bag. You can get between 40 – 50 cupcakes lightly sprinkled with each bag.  Down the road, they plan to also have additional bakery items to purchase. Stay tuned.

But back to that 6th anniversary celebration, Cake, Hope & Love will use the upcoming Shark Week, one of Shannon’s favorite promotions to mark the occasion.  Each year the bakery has made this a big deal, with special promotions and over the tops cakes and this year it looks to be even bigger.

Here’s what’s scheduled for Saturday, July 22nd from 11am – 5pm as posted on  Cake, Hope & Love’s Facebook page:

Kids coloring contest:
We’ll have color sheets (shark themed) and crayons for the kiddos to color. We will have 3 winners that will each score a FREE 6″ dessert cake! (Winner announced next week.) Make sure to put the name and number on the sheet so we know who you are!

Photo Selfie Booth:
The completely awesome Liftoff Entertainment – DJ & Photo Booth Services folks

will have a selfie booth here! You guys, I also bought a shark prop. SO. MUCH. FUN.

Cake Eating Contest:
Okay. This is going to be my favorite part of the day I think. We are only accept

ing FIVE folks for this. We will have a single layer cake that you must eat the fastest …. with no hands. Winner gets a $50 gift card from the bakery! First 5 folks that call the bakery with their name and number get the spots!

Cupcake Bar:
We are going to be baking up our cupcake INSIDE of ice cream cones. We’ll then have three flavors of buttercream for you to have scooped on and fun toppings for you choose from. Each cone will be $3.25

Zombie Dogz:
Some of my very favorite people ever are going to be here slinging some pretty amazing dogs! They’ll be open from 2-5 in the lower parking lot of the bakery!

Baked Goodies:
We will be baking up DONUTS, shark week cupcakes, shark cookies, brownies, and dessert cakes for the big red counter!

Raffle:
If you come in and buy half dozen regular priced cupcakes you can grab a ticket! This will put you in the drawing to win a $100 gift card! WOWZERS!

Costume Contest:
We will be having our annual Shark Bite Victim Contest going on all day. Come in dressed as a shark attack victim and score free cupcakes. The better the costume the more cupcakes you earn (up to 4 free).

Also, BONUS – The Paper Cottage will have ICE CREAM from 12-4 and all kinds of fabulous sales on their scrap booking supplies.

Cake, Hope & Love is located at

1490 N Fairfield Rd, Ste B
Beavercreek, Ohio
(937) 912-9253
Follow them on Facebook or Instagram.

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Filed Under: Dayton Dining, The Featured Articles Tagged With: Cake, cupcakes, Hope & Love, Shark Week

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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