Check out the menu:
Salads & Starters
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Roasted Butternut Squash Bisque
Creamy and comforting butternut squash soup blended with coconut and curry, topped with toasted pepitas for a nutty crunch.
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Black Kale Caesar Salad
Tender black kale tossed in rich, creamy Caesar dressing, finished with pickled onions, Pecorino Romano, grilled lemon, and house-made focaccia croutons. Option to Add Chicken | Add Salmon
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Crunch Salad
A vibrant mix of power greens, shaved Brussels sprouts, carrots, cucumbers, toasted quinoa, fresh berries, and crumbled feta, tossed in a sweet chili vinaigrette. Option to Add Chicken | Add Salmon
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Seared Sea Scallops
Perfectly seared sea scallops drizzled with a zesty blood orange Maltaise sauce, served over sautéed Swiss chard.
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Niman Ranch Pork Belly
Glazed with Ohio maple syrup and bourbon, served over creamy Carnaroli rice risotto and complemented by a sauté of wild mushrooms.
Signatures
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Braised Lamb Shank
Slow-braised lamb shank with balsamic and maple glaze, served atop creamy polenta with vibrant rainbow carrots.
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A5 Wagyu New York Strip
Perfectly marbled and seared to perfection, served with bourbon barrel-aged soy for a smoky, umami finish. Paired with crisp Togarashi-dusted fries and a velvety black garlic aioli for an indulgent twist.
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Pan-Roasted Filet Mignon
A tender filet mignon paired with a creamy peppercorn sauce and butternut squash potato purée.
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Sautéed Arctic Char
Pan-seared Arctic char served over Swiss chard, finished with a golden beet vinaigrette for a light and earthy touch.
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Vegetarian Lasagna
Layers of roasted vegetables and creamy ricotta, finished with our house-made sugo and pan-roasted to perfection.
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Roasted Duck Breast
Succulent duck breast served with confit-filled ravioli, braised red cabbage, and a roasted garlic and sage au jus.
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Brisket Bacon Cheeseburger
An 8oz wagyu brisket patty topped with Vermont white cheddar, house-made pickles, vine-ripened tomato, butter lettuce, black garlic aioli, a farm-fresh Everett Farms egg, and Nueske’s bacon, all on a toasted challah bun. Served with golden fries.
Sides
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Roasted Rainbow Carrots
Glazed with honey mustard for a balance of sweetness and tang.
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Celery Root & Potato Gratin
A rich, cheesy gratin with perfectly layered celery root and potatoes.
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Sautéed Wild Mushrooms
A medley of earthy wild mushrooms, expertly sautéed to bring out their natural flavors.
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French Fries
Hand-cut and perfectly crisped, lightly seasoned.
Sweets (All Gluten-Free)
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Key Lime “Pie”
Tart key lime curd with a brown butter crust, Swiss meringue, and a sprinkle of coconut.
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Affogato
A shot of rich espresso poured over creamy vanilla bean gelato, finished with a drizzle of caramel.
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Crème Brûlée
Silky custard infused with single-origin vanilla bean, made with organic local eggs, A2 milk, and topped with caramelized vanilla sugar.
Table 33
in the Dayton Arcade
45 W 4th Street
Dayton, OH 45402
Brunch/Lunch Wed – Sun 9am – 3pm
Dinner Thurs – Sat 5-9pm
(937) 999-3070
