Local chef & entrepreneur Whitney Kling opens Fête at The Silos Sun, Jan 4th from 11am – 6pm.
Fête — meaning “party” in French — brings the colorful, flavor-forward food that made her previous business, Top Knot Salad Delivery Service, a Dayton favorite. Fête celebrates bringing people together with meals coming over food. Expect fresh bowls, fresh salads, crave-worthy sauces, and signature new dishes like enchiladas verdes (which Whitney says is her favorite menu item).
Expect beloved bowls, fresh salads, crave-worthy sauces, and signature new dishes like enchiladas verdes. Designed for everyone, the menu features vegetarian, vegan, and gluten-free options, celebrating food as a moment of joy, flavor, and connection.
The self taught cook, who is also a recipe developer, writes a weekly food column in the Dayton Daily News, “”But First, Food.” In just a couple weeks Kling will add a
to-go cooler, so you can pick up meals to take home. Also their online ordering will be set up very soon.
to-go cooler, so you can pick up meals to take home. Also their online ordering will be set up very soon.
With Fête’s opening, The Silos now features its full lineup of local food vendors, including Chef Dane’s Nood Bar, Kung FuBBQ and The Burger Bistro, making it the ultimate destination for eating, sipping, and gathering.
