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The Silos

Eat. Drink. Arts at The Silos

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Culture Works’ beloved Eat. Drink. Arts. program is back! This community-driven fundraiser supports the Campaign for the Arts by partnering with local restaurants and pubs for an evening event, with a portion of the proceeds benefiting Culture Works’ mission to support arts organizations and artists across the Dayton Region.

The kickoff event takes place at The Silos on Thursday, January 22, from 5:00–8:00 PM. Guests can enjoy food from Burger Bistro, Nood Bar, Féte, and KungFu BBQ and sip the evening’s signature “Love and Light” cocktail (or mocktail). Raffles, prize drawings, and live art experiences are woven throughout the evening.

Eat. Drink. Arts. is an easy—and fun—way to support the arts you love. Bring friends, grab a bite, and help strengthen our region’s creative ecosystem.

No cover. No tickets. Just good food, good company, and a great cause.

Fête Grand Opening at The Silos

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Local chef & entrepreneur Whitney Kling opens Fête at The Silos Sun, Jan 4th  from 11am – 6pm.⁣

Fête — meaning “party” in French — brings the colorful, flavor-forward food that made her previous business, Top Knot Salad Delivery Service, a Dayton favorite. Fête celebrates bringing people together with meals coming over food. Expect fresh bowls, fresh salads, crave-worthy sauces, and signature new dishes like enchiladas verdes (which Whitney says is her favorite menu item). ⁣

Expect beloved bowls, fresh salads, crave-worthy sauces, and signature new dishes like enchiladas verdes. Designed for everyone, the menu features vegetarian, vegan, and gluten-free options, celebrating food as a moment of joy, flavor, and connection.
The self taught cook, who is also a recipe developer, writes a weekly food column in the Dayton Daily News, “”But First, Food.” In just a couple weeks Kling will add a
to-go cooler, so you can pick up meals to take home.  Also their online ordering will be set up very soon.
With Fête’s opening, The Silos now features its full lineup of local food vendors, including Chef Dane’s Nood Bar, Kung FuBBQ and The Burger Bistro,  making it the ultimate destination for eating, sipping, and gathering.
Fete at The Silos
Tues – Thurs: 4–9 PM
Fri: 4–11 PM
Sat: 11 AM–11 PM
Sun: 11 AM–6 PM

Dayton at Work and Play: Chef Dane

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Conversation with Chef Dane Shipp at the Nood Bar, one of the four restaurants at the Silos (801 East First). I asked Chef Dane how he got into the food business.
“I went to Sinclair part-time and eventually got into their culinary program. I was also working at Chappy’s Tap Room. After 8 years at Chappy’s I went to Lock 27 and became their executive chef. When the pandemic hit in 2020 I had to lay off almost everyone at Lock 27. I was doing all of the ordering all of the cooking and all of the cleanup – and making less money. I quit and became an executive chef.”
“The pandemic was a great time to be an executive chef. People couldn’t go out to restaurants but they still wanted to have dinner parties and eat good food. Just a few weeks after I started I had a 4 month backlog of work. Some of the people I cooked for then have been great supporters of my restaurants.”
“In 2023 I opened my first restaurant, at 416 E Fifth in the Oregon District. It’s called “Culture.” It only seats 36 people so it has a cozy atmosphere.”
I saw an article in “Eater,” a website dealing with food all over the world, that included Culture in their list of the top 18 restaurants in Dayton. The article mentioned an item on your menu called the Drip Burger. What’s that?
“We change our offerings often, but the Drip Burger is always on the menu. It’s made with local Honey Creek beef, farm-made American cheese, caramelized onions, pickled cherry peppers, and Drip sauce on a potato bun.”
The Nood Bar has a whole different menu than your first restaurant. Tell me about that.
“When I was younger I had three roommates from Laos and I fell in love with the Asian food they cooked. The Nood Bar takes their Asian style dishes and puts our own twist on it. Take our chicken ramen, for example. My roommates from Laos wouldn’t have topped their dish with collards.”
“I like being located here at The Silos and I think it’s going to be even better once the weather warms and patio seating opens up. We’re getting a lot of large groups and families, because with four restaurants sharing the same bar and seating area there’s food to appeal to everyone.”
Nood Bar at The Silos
810 E 1st St.
Dayton, OH, 45402

authentic noodles, bao buns, and dumplings, a celebration of Asian cuisine

Tuesday – Thursday 4-10 PM
Friday 4 PM – Midnight
Saturday 11 AM – Midnight
Sunday 11 AM – 7 PM

 

Dayton At Work and Play: Nate Lansangan of KungFu BBQ

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Four food vendors are now open at The Silos. Each operates out of a 20 foot shipping container located in a corner of the building. In the center you have a bar and lots of seating. I plan to sample food from each vendor, starting with KungFu BBQ.
I asked Nate about the origins of his business.
“In 2020 my father and I cooked 20 meals and served them to friends in the food industry” Nate told me. “They liked our food and posted about it on social media. Their encouragement lead us to cook at a few pop-ups and then to buy a food truck in 2021. The food truck was successful and lead to us being invited to open a spot at Wright Pat and now this location at the Silos.”
What’s your food background?
“My mom grew up in Hawaii and is Japanese and German. Dad’s parents were Filipino and German. Both cooked family recipes that I love. I also learned a lot cooking at a boy’s school in New York. The kids came from 18 different countries and when I’d enlist them to help in the kitchen they’d show me how to cook some of their favorite foods from home.”
My favorite item from your menu is something different – your pulled pork grilled cheese sandwich. How did that come about?

“I knew people would expect a barbecue restaurant to have a pulled pork sandwich, but I wanted to make ours special. We start with great pork, smoked over cherry wood and apple wood to give it a sweet, slightly fruity taste. Then I added cheese and a peach melba sauce. That tasted good, especially when I learned the best way to toast the bread (from Baker Benji in Dayton’s Old North End) but I felt it still needed something. Apple sauce is often served with pork, so I tried apple slices in the sandwich. I also switched to Havarti cheese, because it goes well with fruit. The result is perfect, at least to my taste.”
The sandwich is also perfect to my taste. The only problem is that I may not sample anything else on the KungFu BBQ menu. I may just stick with that sandwich.

810 E. First
Dayton, OH 45402

Tuesday – Thursday 4-10 PM
Friday 4 PM – Midnight
Saturday 11 AM – Midnight
Sunday 11 AM – 7 PM

Chef Cece’s Burger Bistro To Be 3rd Vendor at The Silos

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The Silos, the new food hall and beer garden being built at 800 East First St., has just announced their third tenant: The Burger Bistro by Cece’s Kitchen.  She’ll be joining Kung Fu BBQ and Chef Dane’s Nood Bar when the food hall opens next month.  

Chef Centruela “Cece” Collier reveals The Burger Bistro will be serving traditional burgers and sandwiches with great attention to quality ingredients, house-made sauces and toppings, and consistent execution.
Her food is incredible and she’s versatile in her creations. She’s passionate about the food that she creates – and she’s driven to deliver exceptional food and customer service.
The Burger Bistro will offer a traditional American burger along with a buttermilk fried chicken sandwich, glazed salmon filet sandwich, black bean burger, sliders, wings, fried mac & cheese balls and of course fries – cheese fries with a house-made cheese sauce that’s sooooo tasty!
Chef Cece will pop-up The Burger Bistro off her food truck before opening at The Silos this Fall. Follow https://www.instagram.com/the_burgerbistro for announcements on pop-up dates.
The Silos still have one more vendor to announce, so stay tuned.