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Fleming’s Adds Lunch Sat & Sun

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You can now enjoy lunch service at Fleming’s Prime Steakhouse and Wine Bar at The Greene on Saturday andSunday starting at at 11AM.  It’s also available for carry out and delivery.

 

Here are the highlights of the lunch menu:

FRESH BURRATA WITH HEIRLOOM TOMATOES

heirloom & campari tomatoes, parmesan crisps finished with vegetable caviar & basil oil 470 cal | 14

MUSHROOM BRIE SOUP

garnished with button mushroom chips & truffle oil 290 cal | 12

FILET TARTARE*

capers, pickled onions, radish slices, passion fruit gel & black garlic aioli served with housemade crostinis 400 cal | 20

CAESAR SALAD

romaine, campari tomatoes, parmesan crisps, balsamic glaze & freshly grated Parmigiano Reggiano with our signature housemade Caesar dressing 380 cal | 14

Add protiens:
choice of filet* +15 (180 cal), salmon* +8 (230 cal),
chicken +4 (150 cal), grilled colossal shrimp +6 (110 cal)
or chickpea eggplant vegan cakes +4 (360 cal)

BABY KALE & BEET SALAD**

shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette 650 cal | 15

WEDGE SALAD

bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing 550 cal | 14

FARRO POWER BOWL**

mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled red onions, avocado 800 cal | 14

ROASTED VEGETABLE CAVATAPPI

roasted red bell pepper, yellow squash, zucchini, red onion & maitake mushrooms, sauteed spinach, herb olive oil, pea shoot tendrils 760 cal | 17

Signature Sandwiches

served with parmesan truffle fries (1140 cal) or baby kale & beet salad** (230 cal)

FLEMING’S PRIME STEAKHOUSE BURGER*

signature beef blend, Wisconsin cheddar cheese, red onion confit, heirloom tomato, iceberg lettuce & Fleming’s butter pickles 980 cal | 17

CHICKEN SANDWICH

crispy or grilled, arugula, romesco, pickled red onion & heirloom tomato 670/500 cal | 16

FILET MIGNON SANDWICH*

thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted potato baguette 1200 cal | 26

CRISPY KING TRUMPET MUSHROOM POBOY

smoked jalapeño aioli, romaine, fresh burrata, pickled red onions, campari tomatoes on toasted potato baguette 890 cal | 18

Entrees

SALINAS VALLEY CAULIFLOWER STEAK

barbecue glaze & basil oil, served with cracked potatoes in rosemary herb butter, campari tomatoes & roasted asparagus 610 cal | 17

SEARED ATLANTIC SALMON*

wilted baby kale, red onion & king trumpet mushrooms with sriracha white balsamic vinaigrette and basil oil 530 cal | 24

CABERNET FILET*

6oz. hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sautéed spinach & garlic with campari tomatoes 570 cal | 26

Fleming’s Prime Steakhouse & Wine Bar

The Greene
4432 Walnut Street
Dayton, OH, 45440

937-320-9548
Hours:
Mon–Fri: 4PM–10PM
Sat: 11AM–10PM
Sun: 11AM–9PM
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