Taste of Belgium’s bistro at The Greene, 10 Greene Boulevard in Beavercreek, OH, will permanently close this Sunday, January 12, at 8 p.m.

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The Beavercreek bistro, which opened in June of 2023, was Taste of Belgium’s first expansion outside of its established footprint in the Cincinnati market, receiving an outpouring of support and excitement from the Dayton-area community. “The evolution of full-service casual dining and changing consumer habits around dining out have significantly impacted the way we do business. As difficult as this decision is, we’re taking this opportunity to return to our roots and our original vision,” said Taste of Belgium founder Jean-Francois Flechet. “We expected a much stronger shopping season at The Greene during the holidays, but we just did not see the influx of people we had hoped for. We’re committed to ensuring the survival and sustainability of our business.”
Taste of Belgium has notified all Beavercreek team members of the closure. “The General Manager and the entire team at The Greene have been incredibly dedicated to the success of this bistro. From a focus on hospitality to ensure our customers feel valued and appreciated, to developing creative events and promotions to engage the community, they have truly gone above and beyond,” he added. The Greene bistro will be open normal business hours through Sunday, January 12.







The restaurant serves breakfast, lunch and dinner. They are well know for their Brussels sprouts, Belgian frites to waffles and chicken. You’ll find goetta hash, steak & eggs, and chicken, biscuit & gravy, banana & nutella crepes and so much on the menu. Taste of Belgium has an extensive beer menu, as well.































































After much anticipation and several construction delays, this Texas based chain will open at The Greene this Monday, April 23rd at 7am. As part of their Grand Opening Event, the first 50 customers get FREE TACOS FOR A YEAR
your drinks, find a table and wait for your buzzer to light up, at which time you head up to the pickup window and grab your food on a cafeteria tray.
BREAKFAST










