Fleming’s Prime Steak House and Wine Bar is featuring a 3 course meal that includes Filet Mignon paired with a North Atlantic Lobster Tail only on Sunday’s.
You’ll start your meal out by choosing either a Fleming’s Salad – walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette or a Caesar Salad – romaine, parmesan, fried capers, crispy prosciutto.
Your main course will be a petite filet mignon (8 oz) and north Atlantic lobster tail for $75 or upgrade to a main filet (11 oz) for $82.