Food Adventures Host a “Buck Wild Brunch at The Donk”

For the first time ever, we will be hosting a Food Adventure BRUNCH !

Saturday May 18th at 11am, we are heading to the BUCKIN DONKEY Restaurant for a one time only,“Buck Wild Brunch.”  This will be the wildest, wackiest Food Adventure menu ever.  There will be 4 courses and an option for a Mimosa and Bloody Mary Bar.  The menu is crazy and fun, and this promises to be epic.

We will have door prizes and learn about the Buckin’ Donkey and the philosophy behind this one of a kind eatery.

If you have not been to The Buckin’ Donkey, then you are in for a treat and this is a perfect  chance to sample the most popular items on the menu.  If you have been to “The Donk,” then you know what we mean by wild and wacky menu items.  It is a delicious bachelor inspired menu on steroids.  Good food, with a Pittsburgh influence, from a local owner with decades of various restaurant experiences.

HERE’S THE SKINNY ON THE “BUCK WILD BRUNCH at THE DONK !“

— WHEN: SATURDAY MAY 18th 11am -1pm

— WHERE: THE BUCKIN DONKEY in MORAINE at 2866 S Dixie Dr.

— COST IS PER $25 PERSON with an option for a MIMOSA and BLOODY MARY BAR for $5 to be paid the day of the event. Gratuity is not included.  Tickets are pre pay only and only available for purchase online at the link below.

*****BUY YOUR TICKETS BY CLICKING HERE *****

Here is what is included ….

BRUNCH MENU:

COURSE 1:
FROSTED FLAKE FRENCH TOAST and BISCUITS and GRAVY:
A tasting of their famous, unique french toast that is made using Frosted Flakes cereal.  Also a sample of their biscuits and gravy.  A homemade recipe that has been curing hangovers for years.

 

COURSE 2:
Your choice of:
JAMBALAYA, GUMBO or CHILI:
The Jambalaya is absolutely amazing, and Big Ragu’s favorite.  The Gumbo is exceptional as well with flavorful sausage.  The chili is available almost daily and a staple at the Buckin’ Donkey.

COURSE 3:
Your choice of:
a) BEEF ON WECK SANDWICH (with Au Jus for dipping)
The Most Popular item on the menu, it is a favorite or Beef lovers everywhere.  This is their take on the Italian Beef sandwiches famous in Pennsylvania, and New York.

b) BREAKFAST BURGER: a huge layered breakfast sandwich on a biscuit consisting of half pork and half beef patties, hashbrowns and eggs.  This is a bachelor creation on steroids or the Frankenstein monster of Breakfast sandwiches !

 

c) THE PORKY PIG DONUT BURGER:
A patty with ground beef and pork mixed is grilled and topped with 3 strips of bacon and american cheese. It served with 2 slices of glazed doughnut as the bun.

d) THE BLT and O BURGER:
Their burger grilled and topped with bacon, lettuce, tomato, and oh yeah a fried egg. Served on grilled texas toast

e) THE TRIPLE BYPASS BURGER:
A beef patty made with ground beef and bacon patty topped with bacon strips, a fried egg and cheese.

 

COURSE 4:
Your choice of:

a) HOMEMADE PEANUT BUTTER PIE:
Unbelievable, nuff said…

 

b) HOMEMADE BLACKBERRY CREAM PIE:
Wonderful flavor

c) HOMEMADE PEANUT BUTTER AND BANANA PIE:
The name says it all…

**** CLICK HERE TO BUY TICKETS TO THE BRUNCH ****

All tickets are pre pay only, are only available online at the link above.

OPTIONAL BRUNCH ITEM:
MIMOSA or BLOODY MARY BAR will be available for purchase that morning for $5

HERE’s THE SKINNY on the BUCKIN’ DONKEY:

— Owned by Sean McKown, it is located in the old Murray’s Place Restaurant building at 2866 S Dixie Dr. in Moraine.

— Sean’s family background is part Italian, so his menu is influenced by that. It is also influence by his hometown of Pittsburgh.  That’s why you see many Polish and Italian dishes on the menu.

— Sean moved to Dayton at 11 years old and has worked running the kitchens at many successful restaurants.  The Buckin Donkey is the result of his dream to someday own his own place.

— Some of the unique menu items are the results of experiments Sean had feeding his friends who were hanging around his home after a night out.  The results are some magical creations.

— Thursday night is Trivia night at the Buckin Donkey.  The place is sports friendly, featuring a lot of Steelers memorabilia, but all NFL and sports fans are welcome.

— The Buckin Donkey is also known for their generosity in helping local charities.

We are super excited to partner for this brunch event.  Don’t miss this extravaganza – Seating is limited and open to all ages. Other alcohol will be available for purchase for those over 21, as they have a full bar.

Food Adventures has a feature column here each and every week.  Stop back and check out more Dayton foodie news.  Follow us on Twitter HERE and follow us on Instagram HERE.

 

 

SEE YOU AT THE BUCKIN DONKEY MAY 18th !!!