In celebration of National Cheese Fondue Day, premier fondue restaurant franchise The Melting Pot Restaurants, Inc., is offering free cheese fondue vouchers* to the first 25,000 people who sign up for its Club Fondue today only, April 11, 2016, as part of its seventh annual National Cheese Fondue Day celebration. Guests can sign up at nationalcheesefondueday.com for their chance to get in on this cheesy offer, which is redeemable April 18 – June 30, 2016.
“As the leading fondue restaurant in the country, The Melting Pot takes the National Cheese Fondue Day holiday very seriously,” said Melting Pot President Mike Lester. “It’s the perfect opportunity to share the cheese fondue love with those who’ve never experienced it by once again giving away free cheese fondue vouchers.”
The Melting Pot’s cheese fondue course is valued at around $8 – 9 per person (prices vary by location) and the communal fondue dining experience allows for up to four individual portions of cheese fondue to be shared in one fondue pot. Each cheese fondue is served with artisan bread and seasonal vegetables for dipping. Cheese fondue varieties include cheddar, classic Alpine, spinach artichoke and more.
To further celebrate the holiday, The Melting Pot is hosting a #HowDoUFondue Twitter party on 
April 11 from 2 pm to 3 pm EST. This special one-hour party will be hosted by Chef Jason Miller, where followers have the chance to ask questions about the “Fondues” and “Fondon’ts” when it comes to dining at The Melting Pot and learn about various dipping styles. Twitter followers who engage with Chef Jason will have the chance to win one of two $50 gift cards to The Melting Pot. Fans can tune into the conversation by following the hashtag #HowDoUFondue and RSVP by visiting http://tweetvite.com/event/HowDoUFondue.
In 2015, The Melting Pot was ranked No. 1 among 40 casual-dining restaurant chains in Nation’s Restaurant News’ 2015 Consumer Picks report. The Melting Pot ranked first in four out of 10 overall attribute categories, achieving top scores in cleanliness, service, atmosphere and craveability.
The Melting Pot operates more than 125 restaurants across 35 U.S. states, Canada, Mexico, Saudi Arabia, and the United Arab Emirates, and has 10 locations in development internationally. The concept is known for offering an assortment of flavorful fondue cooking styles and a variety of unique entrées served with signature dipping sauces. The menu features a variety of à la carte selections, highlighting customizable options that invite guests to enjoy one, two, three or more courses as they select any combination of individually-priced cheese fondues, salads, entrées and chocolate fondues.
