Tiffany Mimosas

Ingredients

  • 1  slice lemon
  • 2 Tbsp.  granulated sugar
  • 1/4 cup  blue Curaçao, divided
  • 1  bottle Champagne or Prosecco
  • 2 cups  lemonade, divided
Place sugar on a small shallow plate. Rim each champagne flute with lemon wedge and dip in sugar.
Divide blue curacao evenly between each glass. Fill halfway with bubbly, then top with lemonade.

Confetti Champagne

Ingredients

  • 1/3 cup assorted Pop Rocks
  • vanilla frosting
  • 6 oz.  vanilla vodka
  • 1  bottle Champagne (or Prosecco)
  • 1  (20 oz.) bottle Sprite

Step 1. Place all pop rocks on a small shallow plate and mix together with a fork. Use a butter knife to spread vanilla rims of serving glasses, then dip in pop rocks.

Step 2. Add an ounce of vanilla vodka to each glass. Divide champagne evenly between glasses, then top with Sprite. Serve chilled.