It’s a great week for dining out as over 20 local restaurants are offering 3 course meal deals as part of this semi annual event. This event, which started in 2005, offers a pre fixe meal for $25.23 to $55.23, the price point ties into the year. Check with participating restaurants for their hours- as hours vary from place to place. One dollar from each meal sold will be donated to Brigid’s Path and MVRA Education Foundation.
Some sample menu’s:
Amber Rose- Tues – Sat
1400 Valley St, Dayton, 45404
First Course Choice: Strawberry Spinach Salad or Seven Layer Salad
Entrée Course Choice of
Pecan -crusted walleye with lemon butter served with balsamic roasted Brussel sprouts and scalloped potatoes – 30.23
or
Bacon wrapped chipotle rubbed pork tenderloin served with balsamic roasted Brussel sprouts and white cheddar mac & cheese – 25.23
Dessert Course Choice: Cherry Almond Bread Pudding Or Crème Brulee
Chappys Social House – Open 4pm Tues-Fri and 12pm Sat-Sun
7880 Washington Village Dr, Dayton, 45459
THREE COURSE DINNER – $25.23 – Chappys Cajun Shrimp Boil
Homemade Cole Slaw to Start, Wild Caught Shrimp, Fresh Brentlinger’s Corn, Smoked Sausage & Red Potatoes, Boiled in Cajun Seasonings, Lemon & Garlic and served with French Bread and Chappys Chocolate Texas Sheet Cake for Dessert
Three Course Dinner for $25.23
Brentlinger’s Fresh Corn Chowder to Start
ENTRÉE:
(Served with choice of 2 sides)
1/2 Slab Slow Smoked BBQ Ribs
2 Pork Chops – Beer Brined or Grilled
Beer Battered Cod – Grilled or Blackened Mahi Mahi – Smothered Chicken Breast
Chappys 4 piece Fried Chicken – Chicken and Waffles
Beer Battered or Cajun Fried Shrimp
Boneless Chicken Breast – Grilled, Blackened, Fried or BBQ
Chappys Chocolate Texas Sheet Cake for Dessert
Chop House Open Daily
7727 Washington Village Dr, Dayton, 45459
Franco’s – Open Mon – Sat
824 East Fifth Street, Dayton, 45402
Appetizers Choice: Shrimp cocktail, Ravioli Espanol. Bruschetta
$20.23: Lasagne with meat sauce, Franco’s spaghetti with sausage and mushrooms
Baked ziti with meat sauce
$30.23: Salmon Florentine, Chicken ala Caprese, Fettuccine alfredo with Chicken or shrimp
$
40.23: Lamb chops with pasta, Bone-in Filet with mushrooms and onions and pasta garlic and oil, Seafood Trio
Desserts: Spumoni or Cannoli or Tiramisu
Hotel Versailles + Silas Creative Kitchen Serving Tues- Sat
21 West Main Street , Versailles, 45380
$40.23 per person | three courses
Charred Carrot Salad, Chicken Schnitzel, Lemon Posset
Little Fish Brewing Co Wed – Sun
116 Webster Street, Dayton, 45402
$33.23
kale caesar salad or nut & greens salad
beer battered cod & chips with slaw, fries, tartar
or falafel, cucumber, lemon hummus, dill yogurt, olives, harissa carrots
zucchini brownie w/ cream cheese frosting and rainbow sprinkles
Loose Ends Brewing Tues – Sun
890 South Main Street, Centerville, 45458
Choose one Appetizer, and one Entree for $23.23 Select Appetizers: Crab Rangoon, Crispy Sticky Tofu, Pico de Gallo with Chips, Guacamole with chips. Select Entree: Crispy Chicken Strips, Regular Cheeseburger or Bacon Cheese Burger, Thai Crispy Chicken Sandwich, BLT, and Quinoa Salad. Each Entree comes with one side.
Pasha Grill – open 7 days a week
72 Plum Street, Beavercreek, 45440
3 Course Meals for $25.23 – Carryout available
Starters: Humus lentil soup, house salad, babaganush, haydri, tabui, eggplant, falafel
Entrees: Lamb Adna kebab, Doner kebab, chicken shish kebab, kofte kebab, has has kebab, lahana kebab, chicken delight, spicy curry chicken saute, mousaka, vegeterian mousaka, vegetable stew, filet of tilapia, filet of salmon
Desserts: Rice pudding or almond pudding
Salar Restaurant and Lounge – open 7 days a week
410 East Fifth Street, Dayton, 45402
Appetizers Choose one: Salar salad, Empanada Beef, Vegetarian or Seafood, Blue Cheese and Beet Salad, Chicken Chicharrones
Entrées Choose one: Chicken Thighs $42.23, Cremini Saltado $42.23, Grilled Steak Picanha $55.23: Sautéed Mahi-Mahi $55.23:
Dessert Choose one: House made fruit sorbet or mousse
The Caroline open Tues – Sat
5 South Market, Troy, 45373
Wheat Penny Tues – Sat
515 Wayne Ave, Dayton, 45410
Four Courses for $48.23
Amuse
Charred Corn and Tomato Focaccia Bruschetta with Tofu Aioli
First Course
Gnudi with Cavolo Nero Sauce or Stuffed Squid with Nduja or
Grilled Local Summer Squash with Feta and Roasted Pistachio Sauce
Entree
Mussels with Fennel and Carrots- served with Saffron Butter and Grilled Focaccia or Country Fried Guided By Mushrooms Lions Mane Mushrooms with Green Goddess or Smoked Brisket with Summer Peach and Tomato Cruda or
Sweet Corn Agnolotti (With a huge assist from Chef Casey and the Grist team!)
or Chef Robert’s Red Snapper with Summer Caponata
Dessert
Pistachio, Cardamom, and Peach Financier Cake or Blueberry-Banana Cream Pie or Chocolate Swiss Roll
For more menus, check out the Miami Valley Restaurant Association website.
