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Joui Wine: A New Wine Bar with Small Bites and Retail

December 16, 2023 By Lisa Grigsby

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Visited Dayton’s newest wine bar, Joui (pronounced Joy) Wine yesterday for a liquid lunch with a friend.  Located in the Fire Blocks on Third street, it makes an impression the minute you enter. My guest declared she loved it from first look.

Owner Lauren Gay, the former general manager of Sueno, wanted to put her sommelier talents to work, curating a downtown wine bar and retail spot, something she feels has been missing since The Wine Gallery closed. When describing her new place she shares that “the atmosphere is first and foremost fun. Wine is often times pretentious and stuffy, and it doesn’t have to be. I want the space to reflect the kind of explorative, relaxed approach that I take to wine. The space is bright, and will be full of light colors, flowing shapes, plants, and art. I want it to be a comfortable place for people to bring their laptop and work, grab a light snack, or have a pre-dinner drink. I want it to be a place of comfort and pleasure.”

We were there to take advantage of their liquid lunch and started with the Airmail and the Spiced Apple Bellini.

Then to decide on a snack:

We decided to share the cheese plate:

Along the back end are racks of wine to purchase and their kitchen area.

Overall for our first visit we liked it.  We dropped about $40 on 2 drinks and our snack, pre-tip. The service was very attentive and we have no doubt others will find joy here.


Joui Wine

117 E. Third St
Dayton, Oh 45402

(937) 813-1186

Thursday – Sunday
11am – 9pm

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Filed Under: Dayton Dining, The Featured Articles Tagged With: Joui Wine, Lauren Gay, wine bar

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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