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Local Food Truck Serves up “The Best Waffle in Ohio”

February 14, 2017 By Lisa Grigsby

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Consolidated Food Service recently put out a list naming  “The Best Waffle in Every State of America” and in Ohio they selected The Drunken Waffle food truck.  Owned by Beth Sparks, this food truck debuted this past fall and specializes in sweet and savory waffles and waffle sandwiches.  With a mission to never serve food that would ever bore you, their eclectic rotating selection offers something exciting for every palate; Spicy 3 Pepper Waffle, Savory Herbs & Hopps, Chocolate Cake Waffles, Waffled Corn Dogs, and so much more, including plenty of vegan and vegetarian options too.

Here’s what Consolidated had to say about them:

Armed with creative titles and interesting items, this food truck roams the streets of Dayton and is available to book for events or parties. They specialize in waffle sandwiches you can eat standing up, like the War Pig, which is smoked ham and bacon cooked inside with jack cheese and herb mayo on a three pepper waffle. The chicken sandwich waffle is called What the Cluck? While the Day Tripper is full of mushrooms and the Reservoir Dog is stuffed with a battered corn dog.

Here’s where you can catch The Drunken Waffle this week:

Thurs 5-9pm Eudora Brewing Company
4716 Wilmington Pike, Dayton, OH 45440

Friday 11pm – 2am behind Toxic Brew Company
431 E 5th St, Dayton, OH 45402

Here’s a look at their menu:

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Filed Under: Dayton Dining, The Featured Articles Tagged With: Best Waffle in Ohio, Beth Sparks, Drunken Waffle, Food Truck

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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